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Beverage containing traditional Chinese medicine extracts

An extract, chrysanthemum extract technology, applied in the field of beverages containing the extract, can solve the problems of dry eyes, swelling and pain, dry throat, etc.

Active Publication Date: 2012-12-19
GUANGZHOU XINGQUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinks and herbal teas on the market can meet the needs of consumers to moisten throat and quench thirst by adding throat-moistening and heat-clearing ingredients. The throat is dry due to computers, etc. At the same time, eye discomfort such as dry eyes and swelling can not be taken care of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Preparation of Extract

[0021] (1) Mulberry leaf, chrysanthemum, emblica water extract

[0022] Weigh 1kg of mulberry leaves, 0.1kg of chrysanthemum, 1kg of emblica, add 30kg of water, heat and extract 2 times, each time for 1 hour, filter, combine the filtrates, concentrate to an extract equivalent to 1ml / g of medicinal materials, and obtain an extract of 2.1 L.

[0023] (2) Extracts of mulberry leaves, chrysanthemums, and emblical extracts

[0024] Weigh 1kg of mulberry leaves, 0.1kg of chrysanthemums, 1kg of emblica, add 30kg of water, heat and extract twice, each time for 1 hour, filter, concentrate the filtrate into 1kg, add 3L of 80% ethanol, stir while adding, and place overnight. Filtrate, recover ethanol from the filtrate, concentrate to an extract equivalent to 1ml / g medicinal material, and obtain 2.1L of extract.

[0025] (3) Mulberry leaf extract

[0026] Weigh 1 kg of mulberry leaves, add 10 kg of water, heat and extract twice, each time for ...

Embodiment 2

[0035] Example 2 A beverage containing Chinese herbal extracts

[0036] 1. Formula

[0037] Mulberry leaf, chrysanthemum, emblica water extract 1g

[0038] Menthol 0.1g

[0039] Honey 0.5g

[0040] Stevia 0.1g

[0041] 2. Operation points

[0042] Take each component in the formula, dissolve in 90ml of water, stir evenly, filter, add water to 100ml.

Embodiment 3

[0043] Example 3 A beverage containing Chinese herbal extracts

[0044] 1. Formula

[0045] Mulberry Leaf Extract 2g

[0046] Chrysanthemum extract 2g

[0047] Emlical Extract 2g

[0048] Menthol 0.2g

[0049] Xylitol 1g

[0050] 2. Operation points

[0051] Take each component in the formula, dissolve in 90ml of water, stir evenly, filter, add water to 100ml.

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PUM

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Abstract

The invention relates to a beverage containing traditional Chinese medicine extracts, which is mainly prepared from mulberry leaf extract, chrysanthemum extract, oil orange extract and menthol. Sweetening agents, flavoring agents and preservatives, such as white granulated sugar, levulose, syrup golden syrup or sugar substitute, citric acid, malic acid, sodium isoascorbate, sodium citrate, sodiumhexametaphosphate, vitamin C, table salt and the like, can be added to regulate the mouthfeel and stability of the beverage. The beverage of the invention contains mulberry leaf extract, chrysanthemum extract, oil orange extract and menthol; mulberry leaf, chrysanthemum and oil orange can be used as both medicines and food; and mulberry leaf, chrysanthemum, oil orange and menthol have the synergetic effects of clearing away the lungheat and moisturizing, relieving sore-throat, removing heat from the liver, improving eyesight and the like. The beverage has the functions of quenching thirst, relieving sore-throat, protecting the throat, and can remit anemopyretic cold, internal heat, conjunctival congestion and other symptoms when people sit in front of the computer for a long time.

Description

technical field [0001] The invention relates to a food, in particular to a beverage containing the extract. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to personal health issues. With the enhancement of people's health awareness, people gradually begin to choose healthy food and drinks. People no longer just choose beverages to quench their thirst, but pay more attention to their role in health care, so the trend of choosing plant beverages is increasing. Medicinal and edible medicinal materials or their extracts are added to plant beverages to make them have health care functions and alleviate people's sub-health state in daily life. They are deeply loved by consumers, such as Wanglaoji, Xia Sangju and other herbal teas. Drinks and herbal teas on the market can meet the needs of consumers to moisten throat and quench thirst by adding throat-moistening and heat-clearing ingredients. Computers, etc. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A23L33/10A23L33/105
Inventor 温宪文许招懂蒋莉娟董芙蓉翟小玲
Owner GUANGZHOU XINGQUN PHARMA
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