Low-carbon thermodynamic lampblack purifying machine

Abstract

The invention discloses a low-carbon thermodynamic lampblack purifying machine which adopts thermodynamic power as power for sucking and exhausting lampblack and discards a power system of a motor and an impeller of the traditional range hood. Kinetic energy and residual thermodynamic power obtained after lampblack is generated are fully utilized to do work by self; by burning and heating through a device thermodynamic system, harmful substances in the lampblack are burnt and purified, and the lampblack further obtains thermodynamic power and is completely sucked and exhausted, thereby realizing no indoor and outdoor lampblack pollution; the low-carbon thermodynamic lampblack purifying machine has the energy consumption of smaller than one tenth of the traditional range hood and is worthy of low-carbon concept; meanwhile, no mechanical power noise and permanent disassembly and washing-free of the machine are realized. The invention relates to the field of processing of kitchen lampblack, in particular to thermodynamic lampblack suction and exhaust, lampblack burning and purification, special composite filter screen lampblack filtration and no mechanical power noise.

Description

technical field [0001] The patent of the present invention relates to the field of oil fume treatment produced in kitchen cooking, in particular, it involves the use of thermal power to suck and exhaust oil fume, burn and purify oil fume, filter oil fume with a special composite filter, and have no mechanical power noise. Background technique [0002] Range hood is a special device for exhausting oil fume. Its functional design should be based on the research on the occurrence, movement mechanism and harm of oil fume. At present, the technology of range hood in Chinese kitchen comes directly from or improves on the ventilation device of western kitchen (English name: COOKER HOOD). The inventor has conducted more than ten years of research on COOKER HOOD and the mechanism of oil fume movement during his work in Europe and America. The COOKER HOOD is installed directly above the stove, and the air suction port is 80-120 cm away from the height of the stove, and it is responsib...

AI Technical Summary

Problems solved by technology

Although range hoods have been popularized in Chinese kitchens, their lack of functions exists in reality: 1. The fume cannot be exhausted; 2. The self-pollution is serious; due to direct discharge, it causes secondary pollution to the outdoor air; 3. Loud noise; 4. It needs to be cleaned and it is difficult to clean; 5. High energy consumption, etc.

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