Wine for washing feet and relieving pain

Abstract

The invention discloses a method for producing a wine for washing feet and relieving pain, which is realized by the following technical scheme: placing toot of doubleteeth pubescent angelica, incised notopterygium rhizome and pawpaw into a casserole; adding small amount of white vinegar and frying for 5-20 minutes; taking out and placing the mixture in a pot; adding half of zanthoxylum pipertum, schizonepetaspike, angelica root, white spirit and rubbing alcohol and sealing the pot for 10 days; and taking out and removing slag to obtain the finished product wine. The wine produced by the method can eliminate the pain in several hours.

Description

Technical field [0001] The present invention relates to a manufacturing method of foot washing and pain-relieving wine, and specifically uses a method for preparing Sichuan pepper, Radix sylvestris, Wuhuo, papaya, Nepeta ear, Angelica dahurica. Background technique [0002] In the prior art, there is no good way to treat foot pain, only taking painkillers to relieve it. Summary of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a method for manufacturing foot washing and pain relief wine for treatment, and the method can eliminate pain within a few hours. [0004] The present invention is realized by the following technical schemes. Put the Chinese sylvestris, Wuhuo, and papaya into a casserole with a small amount of white vinegar and stir-fry for 5-20 minutes. Half-sealing the can for 10 days, remove the residue to obtain the finished wine. detailed description [0005] The present invention will be further d...

AI Technical Summary

Problems solved by technology

[0002] There is no good way to treat foot pain in the prior art, just take painkillers to relieve