Wine for washing feet and relieving pain

A technology for washing feet and white wine, applied in the fields of Nepeta, Duhuo, preparation, Sichuan pepper, Angelica, Wuhu, and papaya, and can solve the problem of foot pain and there is no good method.
CN101904933AInactive Publication Date: 2010-12-08孙承宽
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
孙承宽
Publication Date
2010-12-08
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a method for producing a wine for washing feet and relieving pain, which is realized by the following technical scheme: placing toot of doubleteeth pubescent angelica, incised notopterygium rhizome and pawpaw into a casserole; adding small amount of white vinegar and frying for 5-20 minutes; taking out and placing the mixture in a pot; adding half of zanthoxylum pipertum, schizonepetaspike, angelica root, white spirit and rubbing alcohol and sealing the pot for 10 days; and taking out and removing slag to obtain the finished product wine. The wine produced by the method can eliminate the pain in several hours.
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Description

Technical field

[0001] The present invention relates to a manufacturing method of foot washing and pain-relieving wine, and specifically uses a method for preparing Sichuan pepper, Radix sylvestris, Wuhuo, papaya, Nepeta ear, Angelica dahurica. Background technique

[0002] In the prior art, there is no good way to treat foot pain, only taking painkillers to relieve it. Summary of the invention

[0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a method for manufacturing foot washing and pain relief wine for treatment, and the method can eliminate pain within a few hours.

[0004] The present invention is realized by the following technical schemes. Put the Chinese sylvestris, Wuhuo, and papaya into a casserole with a small amount of white vinegar and stir-fry for 5-20 minutes. Half-sealing the can for 10 days, remove the residue to obtain the finished wine. detailed description

[0005] The present invention will be further d...

Claims

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