Process for processing acanthopanax brachypus organic tea

A kind of short-handled Wujia and processing technology, which is applied in the field of health drinks to achieve the effect of mellow taste, clear tea juice and easy preservation

Inactive Publication Date: 2013-04-24
EASTERN GANSU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Compared with Acanthopanax, the organic tea produced from the leaves of Acanthopanax brevifolia has not been reported yet

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] A kind of processing technology of Wujia organic tea, comprising the following steps:

[0021] (1) Picking: Pick pure natural and pollution-free fresh Acanthopanax brevifolia leaves in the Ziwuling forest area in spring, summer or autumn. Picking is carried out in the morning on a sunny day, and the fresh leaves picked can have small stems. Fresh leaves are packed in bamboo baskets to avoid extrusion and ensure ventilation without heat generation. The fresh leaves picked on the same day should be processed on the same day.

[0022] (2) Leaf selection: remove the diseased leaves, yellow leaves and leaves with galls from the fresh leaves of Acanthopanax scutellariae, select fresh leaves of Acanthus scutellaria with uniform length, and remove the petioles.

[0023] (3) Spreading to dry: Spread the Acanthopanax short handle leaves obtained in step (2) on a plastic mesh screen, the thickness of which should not exceed 3cm, so as not to turn yellow due to fever; spread it i...

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PUM

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Abstract

The invention relates to a process for processing acanthopanax brachypus organic tea, which comprises the steps of: selecting fresh leaves of purely natural and pollution-free acanthopanax brachypus picked in spring, summer or autumn in a Ziwuling area, spreading and airing, rinsing, slitting, inactivatiing, twisting, drying, screening, packaging in vacuum and the like to obtain the acanthopanax brachypus organic tea. The process is simple and is low in cost; and the obtained product has the advantages of attractive appearance, easy storage, clean and bright tea juice, fragrant taste and longaftertaste.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a processing technology of Wujia organic tea. Background technique [0002] Acanthopanax is a unique plant in China, and it belongs to different medicinal plants with Acanthopanax, Acanthopanax and Acanthopanax acanthus. Acanthopanax has been included in the Pharmacopoeia, and its tea products have been widely developed. At present, there are four uses of Acanthopanax leaves, one is to extract active ingredients as medicinal materials to produce powder injections, buccal tablets, etc.; the other is to make vegetables; the third is to make inhalants (similar to cigarettes); the fourth is to make tea use. In the prior art, the main production method of producing Acanthopanax leaf tea is to make composite tea products using Acanthopanax acanthopanax leaves as one of the raw materials. [0003] Due to unreasonable digging of Acanthopanax, in recent years, the wild resources of Acanthopanax h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 周天林胥国斌李东波李登绚武永福张博肖朝霞刘灵霞王东
Owner EASTERN GANSU UNIVERSITY
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