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Sophora alopecuroide honey additive and preparation method thereof

A technology of bitter bean honey and additives, which is applied in food preparation, application, food science and other directions, can solve the problems of insecure raw material quality, significant adverse side effects, and lax preparation process, and achieves enhancement of human immunity, enhancement of immunity, Effective effect

Active Publication Date: 2012-08-29
内蒙古永业生物技术有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of bitter bean honey additive and its preparation method, which can effectively overcome the technical defects of the prior art such as single efficacy, no guarantee of raw material quality, not strict preparation process, and significant adverse side effects.

Method used

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  • Sophora alopecuroide honey additive and preparation method thereof
  • Sophora alopecuroide honey additive and preparation method thereof
  • Sophora alopecuroide honey additive and preparation method thereof

Examples

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no. 1 example

[0029] The additive of bitter bean honey includes the following components in parts by weight: 10 parts of bitter bean honey, 20 parts of honeysuckle, 2 parts of licorice, 20 parts of chrysanthemum, 5 parts of light bamboo leaves, 20 parts of Chinese yam, 5 parts of medlar, 40 parts of hawthorn, rock sugar 10 parts, 200 parts of water.

[0030] The second embodiment of the present invention's bitter bean honey additive

[0031] The additive of bitter bean honey includes the following components in parts by weight: 15 parts of bitter bean honey, 10 parts of honeysuckle, 5 parts of licorice, 10 parts of chrysanthemum, 10 parts of light bamboo leaves, 10 parts of Chinese yam, 8 parts of medlar, 30 parts of hawthorn, rock sugar 8 parts, 300 parts of water.

no. 3 example

[0033] The additive of bitter bean honey includes the following components in parts by weight: 25 parts of bitter bean honey, 5 parts of honeysuckle, 10 parts of licorice, 5 parts of chrysanthemum, 20 parts of light bamboo leaves, 5 parts of Chinese yam, 15 parts of medlar, 10 parts of hawthorn, rock sugar 2 parts, 400 parts of water.

no. 4 example

[0035] The additive of bitter bean honey includes the following components in parts by weight: 10 parts of bitter bean honey, 20 parts of honeysuckle, 2 parts of licorice, 20 parts of chrysanthemum, 5 parts of light bamboo leaves, 20 parts of Chinese yam, 5 parts of medlar, 40 parts of hawthorn, rock sugar 10 parts, 200 parts of water, 20 parts of mulberry leaves, 5 parts of jelly, 15 parts of frangipani, 1 part of cloth dregs leaves, 30 parts of astragalus, 2 parts of Ganoderma lucidum, 10 parts of jujube kernels, 10 parts of rhodiola, 20 parts of stevia 5 parts, Atractylodes macrocephala.

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Abstract

The invention relates to a sophora alopecuroide honey additive and a preparation method thereof. The sophora alopecuroide honey additive comprises the following components of sophora alopecuroide honey, honeysuckle, liquorice, chrysanthemum, lophatherum gracile, Chinese yam, barbary wolfberry fruit, hawthorn, crystal sugar and water. The sophora alopecuroide honey additive accords with the traditional compatible principle, has the functions of relieving summer heat and dispelling dampness, relieving internal heat and removing food retention, clearing heat and detoxicating, resisting bacteria and diminishing inflammation, resisting virus and tumors, enhancing immunity, and the like and also has the advantages of choice materials, strict preparation process and no adverse and side effects.

Description

technical field [0001] The present invention relates to a kind of bitter bean honey additive and a preparation method thereof, in particular to a kind of bitter bean honey additive with functions of clearing away heat and antibacterial, anticancer and enhancing immune regulation and a preparation method thereof. Background technique [0002] In order to adapt to the fast pace of modern life, people often forget to eat and sleep and overwork in busy work, which makes the body in a sub-health state for a long time, especially in the hot summer, when the scorching heat is unstoppable, it is easy to suffer from heatstroke, getting angry, and loss of appetite , uneven cold and heat, etc., which lead to the decline of human immunity, coupled with the wanton breeding of bacteria, food hygiene has become a major hidden danger, therefore, people are very susceptible to gastrointestinal diseases, oral diseases, respiratory diseases, etc. Life is very troublesome. [0003] In order to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L33/105
Inventor 靳晴吴子申仝宝生谢荣增
Owner 内蒙古永业生物技术有限责任公司
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