Health-care tea from Gaoligong Mountain

Abstract

The invention discloses a health-care black tea from Gaoligong Mountain. The tea is prepared by using prepared Yunnan large-leafed black tea as a main material; adding chrysanthemum, hawkthorn, gynostemma pentaphyllum and other traditional Chinese medicaments which are uniformly mixed and crushed; and filling the mixture into teabags. The health-care black tea from the Gaoligong Mountain has not only the characteristics of black tea but also added beneficial functions of the traditional Chinese medicaments, so that the tea has the functions of clearing away summer-heat, nourishing yin and invigorating kidney, strengthening spleen and stomach, and building body and consolidating body resistance, has red and bright liquor color, is fragrant and delicious, and plays a role in health caring if the tea is drunk for long time.

Description

technical field [0001] The invention belongs to beverage black tea, in particular to a Gaoligongshan health-preserving tea. Background technique [0002] Tea, coffee, and cocoa are called the three major beverages, which are inseparable from the daily life of the public, especially "tea", because it has the functions of refreshing the mind, quenching thirst, diuresis, and detoxification, it has been favored by Chinese people since ancient times , listed as one of the "seven things that open the door". In order to meet the needs of various groups of people, all kinds of teas have emerged as the times require, and there are too many varieties to enumerate. Among them, black tea is an important category. Because it has undergone a fermentation process, it contains low tannins and less bitterness. Mixed drinking with milk, sugar, etc. has a special fragrance and is very popular among the public. The fly in the ointment is that black tea has always been used as a pure beverage, ...

AI Technical Summary

Problems solved by technology

In order to meet the needs of various groups of people, all kinds of teas have emerged as the times require, and there are too many varieties to enumerate. Among them, black tea is an important category. Because it has undergone a fermentation process, it contains low tannins and less bitterness. Milk, sugar, etc. are mixed and drunk, and have a special fragrance, which is very popular among the public. The fly in the ointment is that black tea has always been used as a pure beverage, and has no more significant health care functions.