Instant artemisia halodendron superfine wall-broken powder and production method
A production method and technology of broken wall powder, which are applied in the directions of food preparation, application, food science, etc., to achieve the effects of easy operation, advanced production method, and prevention of cholesterol deposition
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Embodiment 1
[0026] Each component of the embodiment of the present invention is in Kg, and its portion and processing method are:
[0027] 1. Take 350Kg of fresh Artemisia salina as raw material, remove impurities, wash it with water, put the cleaned Artemisia salina in pure water at 100°C and boil for 3 minutes
[0028] 2. Soak the steamed Artemisia saline in pure water for 120 minutes;
[0029] 3. Dehydration and drying: Dehydrate the soaked Artemisia sativa with a dehydrator, and then dry it after dehydration. The sage Artemisia sativa after cooking, soaking and dehydration can be spread flat in a sterilized plastic net and dried (the four corners of the plastic net are fixed on the pillars) Leveled, 1.2 meters above the ground), flipped once every hour until dry;
[0030] 4. Microwave vacuum drying: the specific operation is to put the dried Artemisia salt into the drying chamber of the microwave machine, turn on the vacuum pump of the vacuum microwave machine to evacuate the drying ...
Embodiment 2
[0035] 1. Take 380Kg of fresh Artemisia salina as raw material, remove impurities, wash it with water, put the cleaned Artemisia salina in pure water at 100°C and boil for 3 minutes
[0036] 2. Soak the steamed Artemisia saline in pure water for 120 minutes;
[0037] 3. Dehydration and drying: Dehydrate the soaked Artemisia sativa with a dehydrator, and then dry it after dehydration. The sage Artemisia sativa after cooking, soaking and dehydration can be spread flat in a sterilized plastic net and dried (the four corners of the plastic net are fixed on the pillars) Leveled, 1.2 meters above the ground), flipped once every hour until dry;
[0038] 4. Turn on the microwave machine, set the temperature to 70°C, keep the vacuum of the drying chamber at 0.034 MPa, and stop the drying process after 40 minutes. At this time, the water content of Artemisia salina is 4%, and 50Kg of dried Artemisia salina is obtained;
[0039] 5. Grind it into 700 mesh ultra-fine Artemisia salt powder...
Embodiment 3
[0043] 1. Take 350Kg of fresh Artemisia salina as raw material, remove impurities, wash it with water, put the cleaned Artemisia salina in pure water at 100°C and boil for 3 minutes
[0044] 2. Soak the steamed Artemisia saline in pure water for 120 minutes;
[0045] 3. Dehydration and drying: Dehydrate the soaked Artemisia sativa with a dehydrator, and then dry it after dehydration. The sage Artemisia sativa after cooking, soaking and dehydration can be spread flat in a sterilized plastic net and dried (the four corners of the plastic net are fixed on the pillars) Leveled, 1.2 meters above the ground), flipped once every hour until dry;
[0046] 4. Turn on the microwave machine, the vacuum degree of the drying chamber is 0.02 MPa, the setting temperature is 90°C, and the drying time is 30 minutes; at this time, the water content of Artemisia saponica is 3%, and 50Kg of dried Artemisia salina is obtained;
[0047] 5. Grind into 1000-mesh ultrafine Artemisia salt powder with H...
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