Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Combined food die

A technology of combining food and mold, applied in the fields of food forming, food science, application, etc., can solve the problems of impatience, high cost, waste, etc., and achieve the effect of saving time and cost

Inactive Publication Date: 2011-06-29
SUZHOU KABUL MOLD TECH
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Molds are closely related to people's lives. The structural patterns of existing food molds are relatively simple, which makes the food patterns produced relatively single. However, according to the material limitations of the molds, many food molds on the market can only produce one kind of food product. If you need to make different foods, you need different food molds, and the cost is high. If you need to make more patterns of food, you can't finish it at one time, which will bring trouble to the production process and cause many problems. necessary waste
[0003] In addition, the pace of modern life and work requires improved efficiency, which leads to the need to complete food manufacturing quickly, otherwise, customers will lose patience if they wait too long
However, the improvement of food manufacturing efficiency cannot be based on the loss of food taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Combined food die
  • Combined food die

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, and the protection scope of the present invention can be more clearly defined.

[0018] The raw material of the food mold of the present invention adopts silicone rubber:

[0019] English name: Silicon dioxide, Silicone rubber

[0020] English alias: Silicagel; Silica

[0021] Molecular formula: mSiO2.nH2O

[0022] Molecular weight: 60.08

[0023] Silicone rubber: transparent or milky white granular solid. It has an open porous structure, strong adsorption, and can adsorb a variety of substances. Such as: absorb moisture, the moisture absorption is about 40%. If cobalt chloride is added, it turns blue when dry and red when it absorbs water. Recyclable for repeated use.

[0024] Among the many synthetic rubbers, silico...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a combined food die, which comprises a body, wherein the body consists of a die frame, a cavity and a handle; and the cavity is formed in the die frame. The combined food die is characterized in that: the die frame comprises at least one first die frame, one second die frame and one third die frame; and the die frame is also provided with connectors. The die provided by the invention is a food die, can be used for heating and steaming cakes and biscuits of various patterns, and can also be used for making chocolates of various patterns and the like; and the food die is a combined die, simply a three-layer food die, saves time for making more food of different patterns, and is very practical.

Description

technical field [0001] The invention relates to the technical field of a food mold, in particular to a mold for hand-made various foods. Background technique [0002] With the improvement of people's living standards, the requirements for food are getting higher and higher, not only delicious, but also beautiful in appearance. Molds are closely related to people's lives. The structure and pattern of existing food molds are relatively simple, so that the food patterns made are relatively simple. According to the material limitations of the molds, many food molds on the market can only make one food product. If you need to make different foods, you need different food molds, and the cost will be high. If you need to make more patterns of food, you cannot do it at one time, which will bring trouble to the production process and cause many inconveniences. Necessary waste. [0003] In addition, the modern pace of life and work requires improved efficiency, resulting in the need...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/10A23P30/10
Inventor 朱琼华
Owner SUZHOU KABUL MOLD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products