Combined food die
A technology of combining food and mold, applied in the fields of food forming, food science, application, etc., can solve the problems of impatience, high cost, waste, etc., and achieve the effect of saving time and cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0017] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, and the protection scope of the present invention can be more clearly defined.
[0018] The raw material of the food mold of the present invention adopts silicone rubber:
[0019] English name: Silicon dioxide, Silicone rubber
[0020] English alias: Silicagel; Silica
[0021] Molecular formula: mSiO2.nH2O
[0022] Molecular weight: 60.08
[0023] Silicone rubber: transparent or milky white granular solid. It has an open porous structure, strong adsorption, and can adsorb a variety of substances. Such as: absorb moisture, the moisture absorption is about 40%. If cobalt chloride is added, it turns blue when dry and red when it absorbs water. Recyclable for repeated use.
[0024] Among the many synthetic rubbers, silico...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com