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Rabdosia Pu'er tea and production process thereof

A technology of Dongling Pu'er tea and Ling Pu'er tea, applied in the field of Dongling Pu'er tea and its production technology, can solve the problems of bitter taste, stomach discomfort, limited use range, etc., to improve coldness, expand the scope of audience, Improves anti-inflammatory effect

Inactive Publication Date: 2013-02-27
LIYUAN INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its taste is extremely bitter, making it difficult for many people to accept
Moreover, it is cold in nature and easily causes discomfort to the stomach, which limits its scope of use to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh the raw materials according to the following proportions: 50 grams of Dongling grass leaves, 50 grams of Pu'er fresh leaves.

[0030] The steps of the production process of Dongling Pu'er tea are as follows:

[0031] (1) After picking, withering, greening, kneading, deblocking, drying and sterilizing the leaves of Dongling grass to make cooked loose tea of ​​Dongling green hair tea;

[0032] (2) After the fresh Pu'er leaves are picked, withered, greened, kneaded, deblocked, dried, and sterilized, the cooked loose tea of ​​Pu'er green haired tea is made;

[0033] (3) Press Dongling Qingmao tea and Pu'er Qingmao tea tightly;

[0034] (4) Autoclaving and drying Dongling Qingmao tea and Pu'er Qingmao tea to make Dongling Pu'er tea.

[0035] The Dongling Pu'er tea can be made into bagged tea, shaped cake tea, tuo tea, tea cubes, loose tea, and bottled tea.

Embodiment 2

[0037] Weigh the raw materials according to the following proportions: 90 grams of Dongling grass leaves, 10 grams of fresh Pu'er leaves.

[0038] The manufacture technology of Dong Ling Pu'er tea is as embodiment 1.

Embodiment 3

[0040] Weigh the raw materials according to the following proportions: 60 grams of Dongling grass leaves, 40 grams of fresh Pu'er leaves.

[0041] The manufacture technology of Dong Ling Pu'er tea is as embodiment 1.

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Abstract

The invention discloses a rabdosia Pu'er tea, prepared from the following raw materials in percentage: 50-90% of rabdosia grass blade and 10-50% of Pu'er fresh tea leaves. In the invention, after being mixed with Pu'er tea, the rabdosia tea has tea perfume and taste of the Pu'er tea, and the defect that the original rabdosia tea has extremely bitter taste is eliminated. The Pu'er tea has the effects of nourishing the stomach and protecting the stomach, thus the cold property of rabdosia is effectively improved, and the range of target people is expanded; and the Pu'er tea has the effects of diminishing inflammation and sterilizing, thus the inflammation diminishing effect of the rabdosia tea is further improved and the inflammation diminishing effect of the rabdosia is further enhanced.

Description

technical field [0001] The invention relates to the technical field of health-care teas, in particular to Dongling Pu'er tea with health-care effects and a production process thereof. Background technique [0002] Dongling tea is also known as "Binglingcao", "Donglingcao" and "Yanmingcao", and it is called "Junexue" among the people. Among them, Changdongling tea produced in Wangwushan District, Jiyuan City, Henan Province has the best effect and is the first special product of Wangwushan. It is green and natural, has obvious anti-inflammatory effect and unique function. Especially for acute and chronic tonsillitis, pharyngitis, stomatitis and laryngitis which are common in winter and spring, it has a unique curative effect. It has been clinically proven that Dongling tea is suitable for people of all ages and has no side effects. However, its taste is extremely bitter, making it difficult for many people to accept. Moreover, it is cold in nature and easily causes discom...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/16
Inventor 牛肖徐标旗
Owner LIYUAN INDAL
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