Stomach-nourishing biscuit and preparation method thereof

A biscuit, weight ratio technology, applied in baking, dough processing, baked food and other directions, can solve the problems of inconvenience to carry, difficult to take for a long time, bitter taste, etc., and achieve the effect of convenient carrying

Active Publication Date: 2012-03-21
亳州药王谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The biscuit for nourishing the stomach is characterized in that: it is made of the following raw materials by weight ratio: 100kg of flour, 15kg of palm oil, 8kg of white sugar, 10kg of eggs, 1kg of milk powder, 1kg of baking soda, 1.5 kg of ammonium bicarbonate kg, malt 1.5kg, hawthorn 1.5kg, gallinacea 1kg, tangerine peel 0.5kg, radish seed 0.5kg, appropriate amount of water.

[0016] The preparation method of the stomach nourishing biscuit is characterized in that it comprises the following steps:

[0017] A. Weigh the medicinal materials malt, hawthorn, gallinaceous gold, tangerine peel, and radish according to the weight ratio, then add water 5-8 times the total weight of all medicinal materials, and heat and extract, that is, control the temperature at 85-95°C , filter after 2-4 hours of heat preservation to obtain the extract, then add water 5-8 times the total weight of all medicinal materials and repeat the extraction for 1-3 times, then combine the extracts, c...

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PUM

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Abstract

The invention discloses a stomach-nourishing biscuit and a preparation method thereof, wherein the method comprises the following steps: respectively weighing medicinal materials such as maltum, hawthorn fruits, endothelium corneum gigeriae galli, dried orange peels and radish seeds in a certain weight proportion, then adding water of which the weight is 5-8 times of the total weight of the medicinal materials above; heating and extracting, namely controlling the temperature at 85-95 DEG C and carrying out heat preservation for 2-4 hours, filtering the obtained product so as to obtain an extracting solution; after repeatedly carrying out extraction 1-3 times, merging the obtained extracting solutions; carrying out vacuum concentration under reduced pressure until the crude drug content of the merged extracting solution is 0.5-0.8 g/ml, then obtaining a concentrated liquid medicine; mixing the concentrated liquid medicine with other raw materials, and uniformly stirring so as to form a dough for standby; rolling the dough into a noodle strap in a roll machine, then rolling and cutting the noodle strap into biscuit blanks; and baking the biscuit blanks so as to obtain stomach-nourishing biscuit products. The stomach-nourishing biscuit disclosed by the invention not only has a nutritive value and a health care function of stomach nourishing, but also is easy to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a stomach nourishing biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to aim at the existing defects and provide a stomach-nourishing biscuit which not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A stomach nourishing biscuit, characterized in that: it is made of the following raw materials in weight ratio: 100kg of flour, 10-15kg of palm oil,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 李继东
Owner 亳州药王谷生物科技有限公司
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