Desert mulberry leaf tea

Abstract

The invention discloses desert mulberry leaf tea, which is prepared by the following steps of: collecting fresh desert mulberry leaves, cleaning, dehydrating, spreading and airing for withering, cutting the leaves, killing under sweltering condition, performing heat rolling, and baking; piling, spreading and airing; performing instantaneous aroma extraction; spreading, airing, bagging, and warehousing for returning aroma; and mixing, sieving, packaging, inspecting and warehousing. The making process is reasonable and effective; the tea has good shape, color and taste; the liquor color of the tea is yellow green; the nutrients of the mulberry leaves and the activity of active ingredients are protected to the greatest extent; the bitter and acerbity of organic acid in the mulberry leaves are removed; the tea has conditioning effects of dispelling wind and clearing heat, clearing liver and improving vision, reducing blood sugar, blood cholesterol and blood pressure, expelling toxin and beautifying skin, regulating adrenal gland and the like; the tea does not contain theophylline, so the problem that patients suffering from stomach illness and insomnia are not suitable for drinking tea is solved; moreover, the product is nontoxic and safe and suitable for long-term use, meets requirements of different consumption levels, and has wide promotion and application prospect.

Description

Technical field: [0001] The invention belongs to a beverage made from mulberry trees planted in the desert, in particular to desert mulberry tea. Background technique: [0002] At present, the total area of ​​sandy land in China can reach several billion mu, which is equivalent to several times the existing cultivated land area; complex geographical and climatic conditions and long-term artificial cultivation selection have formed a unique desert mulberry species that is super drought-resistant and wind-sand resistant It has the functions of preventing wind and sand, regulating soil temperature and humidity, and improving the ecological environment of desert oases. The desert mulberry is full of treasures. Comprehensive utilization can extend a very rich industrial chain and become a promising new sand mulberry industry with high economic and social benefits. [0003] The nutritional components of mulberry leaves were tested and analyzed, and the test and analysis showed th...

AI Technical Summary

Problems solved by technology

[0006] The invention has the advantages of reasonable and effective manufacturing process, good tea shape, color and taste, yellow-green soup color, maximum protection of mulberry leaf nutrition and activity of functional components, and simultaneously removes the bitterness and astringency of organic acids in mulberry leaves, It has various conditioning functions such as dispelling wind and clearing heat, clearing liver and improving eyesight, lowering blood sugar, blood cholesterol and blood pressure, detoxifying and beautifying, regulating adrenal glands, etc. Since it does not contain theophylline, it solves the problem that patients with stomach problems and insomnia are not suitable for drinking tea. And the product is non-toxic and safe, suitable for long-term use, meets the needs of different consumption levels, and has broad prospects for promotion and application

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