A vine tea mask capsule and a method of preparing the same

A technology of tea mask and capsule, which is applied in the field of cosmetics and its preparation, can solve the problems of shelf life or anti-corrosion, little variability, adjustment of formula, etc., and achieve high health care effect, dilute pigment, and reduce fine lines.

Inactive Publication Date: 2012-07-11
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology provides various benefits that include improved resistance against age spots, moisture loss, blemishes caused by sunlight exposures, reduced flaking on skirts due to friction between them during walking, less sensitivity towards inflammations (such as those associated with seborrhoea), increased blood flow through capillaries within the dermis layer, enhanced immunity to diseases like cancer, and longer lifespan compared to traditional methods involving medicines or food supplements.

Problems solved by technology

This patented technical problem addressed in these inventions relates to developing new ways to prevent damage due to UV light exposure during prolonged periods without causing any negative reactions like wrinkling or other signs associated with age spending time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Embodiment: a kind of preparation method of rattan tea facial mask capsule comprises the following steps:

[0022] (1) Preparation of rattan tea powder: chop the tender leaves of rattan tea, put them in an oven, bake them at 70°C for 48 hours, take them out and crush them, and pass them through an 80-mesh sieve to make rattan tea powder;

[0023] (2) Degreasing treatment: Degreasing the vine tea powder prepared in step (1) with ethyl acetate whose mass is 8 times its mass under heating and reflux at 60°C. The degreasing reaction time is 1.7 hours, and then filtered. Vacuum drying at 70°C for 2 hours to remove ethyl acetate;

[0024] (3) Extract vine tea flavonoids: according to the mass-volume ratio (W / V) of the feed liquid is 1:30, add the vine tea powder and distilled water after the degreasing treatment in step (2) into the extraction container, and set the temperature at 90°C Heat under reflux for 3 hours, cool to room temperature, centrifuge at 4000rpm, collect th...

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Abstract

The invention relates to a method of preparing a vine tea mask capsule. The method comprises the steps of preparing vine tea powder, degreasing, extracting vine tea flavonoid, crystallizing and removing impurities, crushing and disinfecting, preparing mask capsule powder and finally filling the powder into a capsule. The vine tea mask capsule is composed of pure plant components, is antiseptic-free and additive-free, and causes no irritation and harm to skins. When a user is using the capsule, the user opens the capsule, fetches 80ML hot water with 80 DEG C, and slowly and uniformly pours thepowder in the capsule into the hot water while stirring. The user stirs the capsule powder to make the power fully dissolved and then pours into a mold plate. When the dissolved powder is cooled to be a mask, the user applies the mask onto the face for 20 to 30 minutes. The vine tea mask is prepared from pure natural konjac gum andxanthan gum, is crystal clear in appearance, and is fast in penetration and fine in absorption. No non-woven fabric needs to be a medium, and most essences are not liable to be absorbed by mask paper. Furthermore, various masks with beauty treatment efficacies can be prepared based on needs of skin whitening, skin dullness removal, rosy cheek improvement, acne clearance, toxin expelling or the like.

Description

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Claims

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Application Information

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Owner FUJIAN AGRI & FORESTRY UNIV
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