Fattening method and concentrate supplement for marbled beef cattle

A concentrate supplementary material, snowflake beef cattle technology, applied in animal feed, animal feed, applications, etc., can solve problems such as shortage of supply, geographical restrictions, and scarcity of beef cattle breeds

Active Publication Date: 2015-05-20
云南金草地牧业科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, domestic beef cattle breeds that can produce snowflake beef are scarce, and due to geographical restrictions, the fattening method for producing snowflake beef is immature. The snowflake beef on the market is mainly imported from Japan, and the price is more than ten times that of ordinary beef. There is still a situation in which demand exceeds supply.

Method used

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  • Fattening method and concentrate supplement for marbled beef cattle

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Embodiment

[0026] BMY cows are fed according to the normal feeding method. The calf is in the growth period from birth to 7 months old. It is necessary to let the calf eat more and feed it until it is 100% full, laying a solid foundation for the fattening period of the snowflake cattle. BMY cattle enter the fattening period from the age of 7 months. According to the growth and development rules and fat accumulation characteristics of BMY cattle, different concentrate supplements are formulated:

[0027] During the period of 7 to 13 months of age for beef cattle, the concentrate supplements include crude protein 18%, calcium 0.9%, phosphorus 0.7%, vitamin D3600IU / kg, aureomycin 30g / t;

[0028] When the beef cattle are 14-18 months old, the concentrate supplement contains 16% crude protein, 0.6% calcium, 0.4% phosphorus, and 0.3-0.5% baking soda;

[0029] When the beef cattle are 19-24 months old, the concentrate supplements include 40% barley, 14% crude protein, 0.5% calcium, 0.3% phospho...

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Abstract

The invention discloses a fattening method for marbled beef cattle. The twenty-fifth month till the slaughtering period is the decorative period of marbled beef; in the feed provided to the beef cattle, the concentrate supplement comprises 65% of barley, 12% of crude protein, 0.6% of calcium, 0.4% of phosphorus, 0.6% of baking soda, 2500IU / kg of vitamin A and 100mg / kg of vitamin C; the concentrate supplement provided to the beef cattle is ingested by the beef cattle freely; and 1kg of dry straw as roughage is provided to each cattle each day. By use of the fattening method, the moisture and the fat color of the beef are changed by modification of feed proportion, so as to form the marbled pattern. The invention also discloses the concentrate supplement adopted during the fattening process.

Description

field of invention [0001] The present invention relates to a cattle fattening technique, in particular to a snowflake beef cattle fattening method and a concentrate supplement used in the fattening method. Background technique [0002] Snowflake beef is beef that deposits fat between muscle fibers, which is distributed in dots and is dense and uniform, forming obvious red and white, resembling snow patterns. Snowflake beef is tender and juicy, with excellent taste, high in fatty acid, low in cholesterol and rich in nutrition. It is a high-quality beef. With the continuous improvement of national living standards and the gradual improvement of dietary structure, people's demand for snowflake beef has increased significantly. [0003] At present, domestic beef cattle breeds that can produce snowflake beef are scarce, and due to geographical restrictions, the fattening methods for producing snowflake beef are immature. The snowflake beef on the market is mainly imported from J...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/16A23K1/175
Inventor 黄必志刘建勇王安奎金显栋袁希平杨国荣
Owner 云南金草地牧业科技开发有限公司
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