Acanthopanax brachypus cola beverage

A technology of five-plus-cola and short-handled five-plus, which is applied in the fields of application, food preparation, food science, etc., and can solve the problems of no health care function and no local characteristics of cola drinks

Inactive Publication Date: 2012-08-15
武永福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention develops a short-handle Wujia cola drink, which solves the problem that the current cola drink has no local characteristics or no health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Specific Embodiment 1: The Acanthopanax cola beverage of this embodiment is composed of the following components by weight percentage: 0.2-2% of the Radix Acanthopanax extract with a flavonoid concentration of 4-10mg / ml, 0-9% of white sugar, and citric acid 0-0.12, phosphoric acid 0-0.08, cola essence 0.01-0.18, glucose 0-1.8, natural caramel color 0-0.15, ethyl maltol 0-0.2, honey 0-5, water 80-98.

specific Embodiment approach 2

[0005] Embodiment 2: The Acanthopanax cola beverage of this embodiment is composed of the following components by weight percentage: 0.2-2 of the Radix Acanthopanax extract with a flavonoid concentration of 4-10 mg / ml, 0.03-0.1 of steviol glycoside, and white sugar 0-9, citric acid 0-0.12, phosphoric acid 0-0.08, cola essence 0.01-0.18, glucose 0.3-1.8, natural caramel color 0.01-0.15, ethyl maltol 0-0.2, honey 0-5, water 85- 98.

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PUM

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Abstract

The invention provides an acanthopanax brachypus cola beverage and relates to a beverage containing an acanthopanax brachypus extractive. The acanthopanax brachypus cola beverage is composed of the following components by weight percent: 0.2-2 of the acanthopanax brachypus extractive with a reduced flavone concentration of 4-10 mg / ml, 0-9 of white granulated sugar, 0-0.12 of citric acid, 0-0.08 of phosphoric acid, 0.01-0.18 of cola essence, 0-1.8 of glucose, 0-0.15 of natural caramel pigment, 0-0.2 of ethyl maltol, 0-5 of honey and 80-98 of water. The flavone in the acanthopanax brachypus extractive is the main component of acanthopanax brachypus, is a very strong antioxidant and has the effects of resisting ageing, resisting fatigue, resisting cardiovascnlar and cerebrovascular diseases and the like. The acanthopanax brachypus cola beverage disclosed by the invention has the characteristics of being fresh and tasty and producing a refreshing effect to the mind, and also has a very strong health-care effect.

Description

technical field [0001] The invention relates to a beverage containing the extract of Acanthopanax baicalensis. Background technique [0002] At present, various cola beverages have the characteristics of refreshing and delicious, refreshing, but they have no local characteristics or health care effects. Contents of the invention [0003] The invention develops a short-handle five plus cola drink, which solves the problem that the current cola drink has no local characteristics or no health care function. The present invention is composed of the following components by weight percentage: 0.2-2% of Panax notoginseng extract equivalent to flavonoid concentration 4-10mg / ml, white sugar 0-9, citric acid 0-0.12, phosphoric acid 0-0.08, cola essence 0.01- 0.18, glucose 0-1.8, natural caramel color 0-0.15, ethyl maltol 0-0.2, honey 0-5, water 80-98. The above-mentioned Acanthopanax acanthus extract is a liquid, paste or solid transformation obtained by extracting, extracting, pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 武永福周天林李东波胥国斌
Owner 武永福
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