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Feed capable of improving chicken quality and flavor

A broiler meat quality and feed technology, applied in animal feed, animal feed, applications, etc., can solve problems such as broiler residue, broiler quality impact, environmental pollution, etc., to achieve the effect of satisfying flavor and improving meat quality and flavor

Inactive Publication Date: 2013-07-10
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the process of raising broilers, it is inevitable to use various drugs to treat various diseases that occur during the growth of broilers. When Western medicine and antibiotics are used for treatment, it often leads to residues in broilers, which seriously pollutes the environment and affects consumers. Good health, and these western medicines and antibiotics often lead to high water loss rate, low cooked meat rate, and high storage loss of broiler chicken, which will have a certain impact on the meat quality of broiler chickens

Method used

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  • Feed capable of improving chicken quality and flavor
  • Feed capable of improving chicken quality and flavor
  • Feed capable of improving chicken quality and flavor

Examples

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Effect test

preparation example Construction

[0060] The present invention also provides a preparation method for the above-mentioned feed, which includes:

[0061] In the first step, the basic feed ingredients are crushed into powders of 20 mesh to 30 mesh;

[0062] In the second step, the components in the Chinese herbal medicine composition additive are mixed in proportion, charcoal-fried for 30 minutes to 1 hour, and then an ethanol solution with an alcohol concentration of 3 to 5 times the mass of the mixture is added, which is 90% to 95%. Heat to reflux for 2 to 4 hours, filter to obtain the first extract, add to the filter residue a 90% to 95% ethanol solution with an alcohol concentration 2 to 5 times its mass, heat to reflux for 1 to 2 hours, and filter to obtain the second extract. extracting solution, combining the extracting solution, concentrating under reduced pressure to remove ethanol, obtaining a dry paste, pulverizing with a superfine powder mill, and the pulverizing particle size is 200 mesh to 300 mesh...

Embodiment 1

[0066] Example 1 Feed 1

[0067]Mix 7kg of corn and 3kg of soybean meal, crush them into 30-mesh powder, add 33g of hawthorn, 30g of herb, 35g of rhodiola rosea, 28g of mugwort leaves, 28g of Eucommia ulmoides, 25g of fennel, 23g of Burnet elm, 31g of gardenia, 22g of poria cocos, and Daqingye 25g, mulberry leaves 18g, Wujiapi 22g, nutmeg 53g, astragalus 22g, licorice 20g, Caulis Spatholobus 33g, bergamot 31g, woody 27g and garlic 15g mixed, charcoal fried for 1 hour, then added 2kg The alcohol concentration is 95% ethanol solution, heated and refluxed for 3 hours, filtered to obtain the first extract, and 1 kg of 95% ethanol solution was added to the filter residue again, heated and refluxed for 2 hours, filtered to obtain the second extract, and the extracted The liquids are combined, concentrated under reduced pressure to remove ethanol to obtain a dry paste, which is pulverized by a superfine powder mill with a particle size of 300 meshes to obtain a powdered additive. The...

Embodiment 2

[0070] Embodiment 2 Feed 2

[0071] Mix 7kg of corn and 3kg of soybean meal, crush them into 30-mesh powder, add 30g of hawthorn, 27g of herb, 31g of rhodiola rosea, 27g of mugwort leaves, 26g of Eucommia ulmoides, 21g of cumin, 19g of Burnet elm, 28g of gardenia, 20g of poria cocos, and Daqingye 21g, mulberry leaves 14g, Wujiapi 19g, nutmeg 52g, astragalus 22g, licorice 18g, Caulis Spatholobus 31g, bergamot 27g, woody 25g and garlic 12g are mixed, charcoal fried for 1 hour, then add 2kg relative to the mixture quality The alcohol concentration is 95% ethanol solution, heated and refluxed for 3 hours, filtered to obtain the first extract, and 1 kg of 95% ethanol solution was added to the filter residue again, heated and refluxed for 2 hours, filtered to obtain the second extract, and the extracted The liquids are combined, concentrated under reduced pressure to remove ethanol to obtain a dry paste, which is pulverized by a superfine powder mill with a particle size of 300 mesh...

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Abstract

The invention provides a feed capable of improving the chicken quality and flavor, comprising basic feed ingredients, flavoring additives, chicken color improving additives, betaine and herbal medicine composition additives. The feed can well improve the chicken quality and flavor and ensure that the chicken is rick in nutrients, thereby meeting the requirements of people for chicken flavor, quality, nutrition and safety.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed for improving the quality and flavor of broiler meat. Background technique [0002] Broiler chicken is a kind of animal that people often eat. It is an important component of human food and an important source of nutrition. With the improvement of the growth rate of industrialized broiler chickens and the selection of feed efficiency, the production level of broiler chickens has been greatly improved. , but the broiler chickens that are fed often show that the meat quality becomes rough and old, the fat deposits increase, and the flavor is lacking, which greatly reduces consumers' satisfaction with the quality and flavor of broiler chicken. With the continuous improvement of people's living standards, people are more interested in chicken Consumer demand has shifted from quantity to quality, and people have higher requirements for the flavor, texture, nutrition and saf...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 黄河李鑫
Owner SHANDONG NEW HOPE LIUHE GROUP
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