Preparation method of medicinal liquor for treating rheumatism and rheumatoid arthritis

A rheumatoid and medicinal wine technology, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of poor drug interaction and unsatisfactory treatment of rheumatism

CN102772574AInactive Publication Date: 2012-11-14张永鹏
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2012-11-14
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a preparation method of medicinal liquor for treating rheumatism and rheumatoid arthritis, and provides medicinal liquor for solving rheumatism problems via traditional Chinese medicine medicinal liquor. The medicinal liquor comprises the following components of radix aconiti preparata, zaocys dhumnade, nidus vespae, herba ephedra, flos carthami, caulis spatholobi, dog bones, and radix glycyrrhiza and white wine with 50 alcohol content. The preparation method of the medicinal liquor comprises the steps of smashing the dog bones into blocks about 1 cm for later use, and then verifying radix aconiti preparata, zaocys dhumnade, nidus vespae, fructus lycii, herba ephedra, flos carthami, caulis spatholobi, and radix glycyrrhiza and removing impurities, and then respectively weighing the components, filling the components into a stainless steel percolating barrel after uniformly mixing, adding 1,000ml of white wine to soak, sealing and frequently stirring, percolating at the speed of 50 ml per min after 15 days until the percolate is drained, adding the white wine to 1,000ml after filtrating the percolate, and performing split charging to obtain the medicinal liquor, each bottle of which is 250 ml. The medicinal liquor for treating rheumatism and rheumatoid arthritis has few side effects and a significant treatment effect.
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Description

Technical field:

[0001] The invention relates to a method for treating rheumatism and rheumatoid diseases, in particular to a preparation method of medicinal wine for treating rheumatism and rheumatoid diseases. Background technique:

[0002] People who work outdoors, especially oilfield workers, have been working in the field for a long time, and their bodies are eroded by wind and cold to varying degrees, causing symptoms such as obstacles, pain, and difficulty walking in body parts, which seriously affect normal work. Traditional Chinese medicine believes that frozen shoulder and associated neck, shoulder, waist, and leg pain are one of the arthralgia syndromes. It is due to the deficiency of qi and blood, and the three evils of wind, cold, and damp invade between the muscles and bones of the scapula, blocking the meridians and not going away. The qi and blood are blocked, resulting in the symptoms of "no flow leads to pain", all of which are mainly manifested by pain, nu...

Examples

Embodiment 1

[0004] Implementation 1: Sichuan wolfberry medicinal wine for dispelling wind includes the following ingredients, made from Aconitum aconitum, black stalk snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50% white wine; (by weight) 3 grams of Chuanwu, 30 grams of black snake, 40 grams of honeycomb, 4 grams of ephedra, 30 grams of medlar, 3 grams of safflower, 70 grams of Caulis Spatholobus, 20 grams of dog leg bone, 3 grams of licorice, 50% liquor 800 ml; first divide the dog leg bones into 1 cm chunks for later use, and then identify and remove impurities from Aconitum aconitifolia, black stalk snake, dew hive, ephedra gram, medlar, safflower, Caulis Spatholobus, and licorice. Then weigh them separately, mix evenly and put them into a stainless steel percolation barrel, add 800 ml of white wine to soak, seal and stir frequently, start percolation at 50 ml per minute after 15 days, until the percolation solution is filtered dry, filt...

Embodiment 2

[0005] Implementation 2: Sichuan wolfberry medicinal wine for dispelling wind comprises the following ingredients, making Aconitum aconitum, black stalk snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50% white wine; (by weight) 6 grams of Sichuan Aconitum, 45 grams of black snake, 45 grams of dew hive, 7 grams of ephedra, 50 grams of medlar, 6 grams of safflower, 90 grams of Caulis Spatholobus, 30 grams of dog leg bone, 6 grams of licorice, 50% liquor 1000 ml; first divide the dog leg bones into 1 cm chunks for later use, then identify and remove impurities from Aconitum aconitum, black snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, and licorice, and then Weigh them separately, mix evenly and put them into a stainless steel percolation barrel, add 1000ml white wine to soak, seal and turn frequently, start percolation at 50ml per minute after 15 days, until the percolation solution is filtered dry, add percola...

Embodiment 3

[0006] Embodiment 3: Sichuan wolfberry medicinal wine for dispelling wind comprises the following ingredients, making Chuanwu, black stalk snake, dew honeycomb, ephedra, medlar, safflower, Caulis Spatholobus, dog leg bone, licorice, 50 degree white wine; (by weight ) 9 grams of Chuanwu, 60 grams of black snake, 60 grams of dew honeycomb, 10 grams of ephedra, 70 grams of wolfberry, 9 grams of safflower, 110 grams of Caulis Spatholobus, 40 grams of dog leg bone, 9 grams of licorice, 50 degrees 1200 ml of white wine; first divide the dog leg bones into 1 cm chunks for later use, then identify and remove impurities from Aconitum aconitum, black snake, medlar, safflower, Milletus spatholobus, and licorice, and then weigh them separately. Mix evenly and put it into a stainless steel percolation barrel, add 1200 ml of white wine to soak, seal and turn frequently, start percolation at 50 ml per minute after 15 days, until the percolation liquid is filtered, add white wine after filtrat...