Apricot kernel cream capable of promoting digestion
A technology of almonds and amomum, applied in the direction of digestive system, food preparation, food science, etc., can solve the problems of indigestion and appetizing almond drinks, etc., and achieve the effect of rich application, good taste and good effect
Inactive Publication Date: 2015-01-14
陈洪涛
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Problems solved by technology
There are also some almond-based foods and drinks on the market, but so far, there is no appetizing almond drink
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] 1. Main ingredients and main medicine formula and weight ratio: 40-60 parts of almonds, 10 parts of amomum, 30 parts of yam, 20 parts of malt, 15 parts of tangerine peel, 18 parts of glutinous rice buds, and 10 parts of citrus aurantium.
[0015] 2. Production method: weigh the above-mentioned main ingredients and main medicines in proportion, process them qualified with pharmaceutical equipment, grind the main ingredients almonds finely, filter, purify and concentrate the main medicines, and use appropriate amount of auxiliary materials, food additives, and drinking water. Beverage manufacturing equipment is mixed, filtered, sterilized, and filled.
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The invention relates to apricot kernel cream capable of promoting digestion and belongs to the technical field of healthy drinks. The apricot kernel cream is mainly prepared from main materials, namely apricot kernels, principal drugs, such as amomum fruits, yams, malt and dried tangerine peel, a proper amount of auxiliaries, a proper amount of food additives and a proper volume of drinking water in proportion. The apricot kernel cream has the effects of invigorating the spleen to stimulate the appetite, normalizing the functions of the stomach and spleen to promote digestion, relieving cough and asthma and removing food stagnation, has good prevention and treatment effects on disease symptoms, such as inappetence, indigestion, poor appetite, impairment by overeating, anorexia and cough and asthma, and can achieve the aims of relieving dipsosis, stimulating the appetite, removing food stagnation and improving the appetite. The apricot kernel cream is convenient to drink and remarkable in effect, thereby having broad market prospects.
Description
technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] Almond is one of the fruits that people love, and it is also a kind of medicine. It has the functions of invigorating the spleen, relieving cough and relieving asthma. There are also some foods and drinks based on almonds on the market, but so far, there is no appetizing almond drinks. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a new health drink almond-based food dew. It has the effects of invigorating the spleen and appetizing, harmonizing and eliminating food, relieving cough and asthma, eliminating stagnation and stagnation, and has a good preventive effect on anorexia, indigestion, reluctance to eat, food loss, anorexia, cough and asthma. The invention can achieve the objectives of rich nutrition, remarkable effect, convenient drinking, safety and no side effects. [000...
Claims
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IPC IPC(8): A23L2/02A23L1/29A61K36/9064A61P1/14A61P11/14A61P11/06A23L33/00
CPCA23L2/02A23L33/00A23V2002/00
Inventor 陈洪涛陈冠卿陈洪波
Owner 陈洪涛