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Preparation method for slimming health-care soup

A health-preserving soup and slimming technology, applied in food preparation, application, food science, etc., can solve problems such as not achieving ideal results

Inactive Publication Date: 2012-11-28
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of obese patients is increasing day by day. People have used various ways to lose weight, but they have not achieved the desired results. Some even gain weight after taking the medicine, which makes people very distressed. There is no good solution yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 250 grams of burdock, 200 grams of white radish, wash and cut into pieces, put them in a pot, add 1000 grams of water, then add 5 grams of woody fragrance, 8 grams of ephedra, 8 grams of rhubarb, and 10 grams of Fangfeng. Cook together, cook on high heat for 10-20 minutes, then on low heat for 20-30 minutes. Taken twice a day, the curative effect is good, the operation is simple and convenient for patients to take. It can enhance the body's excretory ability, eliminate silt and fat, and restore people's light body.

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PUM

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Abstract

The invention discloses a preparation method for a slimming health-care soup which is prepared by burdock, white radish, costusroot, ephedra, rhubarb and radix saposhnicovia divaricata. The ratio of each raw material component is as follows: 250 g of burdock, 200 g of white radish, 5 g of costusroot, 8 g of ephedra, 8 g of rhubarb and 10 g of radix saposhnicovia divaricata. The soup is convenient for use, has no toxic and side effects, can enhance excretion capability of human body, eliminates bruise and removes fat, and recovers lightsome postures of people.

Description

technical field [0001] The invention relates to a preparation method of slimming soup, in particular to a preparation method of slimming and health-preserving soup. Background technique [0002] At present, the number of obese patients is increasing day by day. People have used various ways to lose weight, but they have not achieved the desired results. Some even gain weight after taking medicine, which makes people very distressed. There is no good solution yet. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a slimming health-preserving soup, which is easy to use, has no toxic and side effects, can enhance the body's excretory ability, eliminate silt and fat, and restore people's light body. [0004] The technical scheme of the object of the present invention is achieved through the following technologies: a slimming and health-preserving soup is made from burdock, white radish, woody, e...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 王平
Owner 王萍