Preparation method for slimming health-care soup
A health-preserving soup and slimming technology, applied in food preparation, application, food science, etc., can solve problems such as not achieving ideal results
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[0009] Take 250 grams of burdock, 200 grams of white radish, wash and cut into pieces, put them in a pot, add 1000 grams of water, then add 5 grams of woody fragrance, 8 grams of ephedra, 8 grams of rhubarb, and 10 grams of Fangfeng. Cook together, cook on high heat for 10-20 minutes, then on low heat for 20-30 minutes. Taken twice a day, the curative effect is good, the operation is simple and convenient for patients to take. It can enhance the body's excretory ability, eliminate silt and fat, and restore people's light body.
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