Maca health care liquor for improving organism immunity and sexuality

A technology of immunity and health-care wine, applied in medical preparations containing active ingredients, sexually transmitted diseases, allergic diseases, etc., can solve the problems of inability to absorb maca alkaloids well, poor taste, harm to diabetic patients, etc. To achieve the effect of good food safety, improved immunity, and enhanced efficacy

Inactive Publication Date: 2012-12-19
李光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Maca (MACA, Latin name Lepidium meyenii Walp ) is produced in the plateau region of Peru. It is traditionally used to strengthen the body, increase fertility, improve sexual function, etc. The locals in South America use it as a drink by frying or squeezing it into juice, but modern research shows that the main medicinal substances in Maca are Fat-soluble maca alkaloids, conventional eating methods can not absorb maca alkaloids well, although there are also maca wines with nourishing effects that can be obtained by soaking maca in wine, but because maca is rich in glucosinolates Such substances have poor taste after being soaked alone and cannot be accepted by everyone. Adding honey to improve the taste will cause harm to diabetic patients. maca health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] 5 parts of maca, 2 parts of ginseng, 4 parts of wolfberry, 4 parts of epimedium, 1 part of antler, 5 parts of astragalus, 5 parts of sealwort, 3 parts of cistanche, 100 parts of white wine, which is grain fermented wine with an alcohol content of 48 degrees . First, powder the above medicinal materials to coarse powder, add white wine, soak for 24 hours, keep in a slightly boiling state, cook for 24 hours, let cool to room temperature, filter with 8 layers of gauze, take the filtrate and settle it at 4-10°C for 7 days, filter, Bottling to obtain the finished product.

Embodiment 2

[0074] 5 parts of maca, 2 parts of ginseng, 4 parts of wolfberry, 4 parts of epimedium, 1 part of antler, 5 parts of astragalus, 5 parts of sealwort, 3 parts of cistanche, 100 parts of white wine, which is grain fermented wine with an alcohol content of 48 degrees . Firstly, the above medicinal materials are powdered to coarse powder, added with white wine, soaked for 15 days, filtered through 8 layers of gauze, and the filtrate is settled at 4-10°C for 7 days, filtered and bottled to obtain the finished product.

Embodiment 3

[0076] 5 parts of maca, 2 parts of ginseng, 4 parts of wolfberry, 4 parts of epimedium, 1 part of antler, 5 parts of astragalus, 5 parts of sealwort, 3 parts of cistanche, 100 parts of white wine, which is grain fermented wine with an alcohol content of 48 degrees . First, grind the above-mentioned medicinal materials to coarse powder, add a small amount of white wine to swell for 24 hours, put the medicinal materials into the percolation device, add white wine, carry out percolation at a speed of 1mL / min, and take the percolation liquid to settle at 4-10°C for 7 days, filter, bottle, and get the finished product.

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PUM

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Abstract

The invention discloses a maca health care liquor for improving organism immunity and sexuality. The formula of the maca health care liquor comprises the following ingredients in parts by weight: 5-20 parts of maca, 2-6 parts of ginseng, 4-8 parts of wolfberry, 4-8 parts of herba epimedii, 1-5 parts of cornu cervi pantotrichum, 5-10 parts of astragalus, 5-8 parts of polygonatum, 3-10 parts of cistanche deserticola and 100-200 parts of white spirit, wherein the white spirit is a grain brewed wine, and has the alcohol content of 48-68%, and the medicinal materials are grounded into fine powder, then cooked, soaked, percolated and subjected to other extraction methods to produce the maca health care liquor. The formula is compounded under the guidance of traditional Chinese medicine theory, and on the basis of maca, drugs for tonifying qi and replenishing blood, nourishing yin and tonifying yang are added, so that the maca health care liquor has a mellow taste and an obvious effect and is suitable for the medium-aged and aged patients suffering from diabetes.

Description

technical field [0001] The invention relates to the field of health products, in particular to a Maca health-care wine capable of improving body immunity and sexual vitality. Background technique [0002] Maca (MACA, Latin name Lepidium meyenii Walp ) is produced in the plateau region of Peru. It is traditionally used to strengthen the body, increase fertility, improve sexual function, etc. The locals in South America use it as a drink by frying or squeezing it into juice, but modern research shows that the main medicinal substances in Maca are Fat-soluble maca alkaloids, conventional eating methods can not absorb maca alkaloids well, although there are also maca wines with nourishing effects that can be obtained by soaking maca in wine, but because maca is rich in glucosinolates Such substances have poor taste after being soaked alone and cannot be accepted by everyone. Adding honey to improve the taste will cause harm to diabetic patients. maca health wine. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P37/04A61P15/00A61K35/32
Inventor 陈曦李光李宜航李学兰马小军宋美芳赵俊凌
Owner 李光
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