Herbal tea containing twenty-four traditional Chinese medicines

A twenty-four-flavored herbal tea and herbal tea technology, applied in the field of herbal tea composition and twenty-four-flavored herbal tea, which can solve the problems of not being widely used and single types of herbal teas, etc.

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The twenty-four flavors of the herbal tea in this example, its proportioning is as follows: Houttuynia cordata, Plum root, Chrysanthemum root, Poria cocos, Wild chrysanthemum, Prunella vulgaris, Huoxiang, mint, honeysuckle, light fermented soya bean, fennel, Polygonatum odoratum, and light bamboo leaves , money grass, kudzu root, reed root, mangosteen, perilla leaf, ginger, mulberry leaf, dandelion, licorice, bellflower and sugar. Each ingredient weighs 5g.

[0014] Can be made into teabag or instant herbal tea.

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PUM

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Abstract

The invention provides a herbal tea containing twenty-four traditional Chinese medicines. The herbal tea comprises Herba Houttuyniae, Roughhaired Holly Root, Cogongrass rhizome, Poria cocos, wild chrysanthemum flower, Spica Prunellae, Wrinkled Gianthyssop, mint, honeysuckle flower, Fermented Soybean, Herba Moslae, Rhizoma Polygonati Odorati, Lophatherum gracile, Lysimachia christinae Hance, Radix Puerariae, Rhizoma Phragmitis, Corsvenor Momordica Fruit, Folium Perillae, ginger, mulberry leaf, dandelion, licorice, Radix Platycodonis and white sugar. In the herbal tea, the Herba Houttuyniae has heat and toxicity clearing functions, the mulberry leaf has wind and heat dispelling functions, the wild chrysanthemum flower has detoxifying and liver heat clearing functions, the Rhizoma Phragmitis and the Cogongrass rhizome have heat clearing, body fluid engendering and urination promoting functions, the honeysuckle flower has dampness and heat clearing functions, the Lophatherum gracile has urination promoting and heat clearing functions, the mint has pungent cooling, coursing freeing, diaphoresis promoting and muscle relieving functions, the Rhizoma Polygonati Odorati has yin nourishing and body fluid engendering functions, the Corsvenor Momordica Fruit has a phlegm-fire regulating function, the ginger has stomach harmonizing and vomiting preventing functions, the Poria cocos has spleen invigorating and urination promoting functions, the dandelion has heat clearing and detoxifying functions, the Wrinkled Gianthyssop has aromatizing and turbidity transforming functions, the Folium Perillae has exterior syndrome relieving, middle warm regulating, qi moving and spleen benefiting functions, the Herba Moslae has sweating and exterior syndrome relieving functions, the Radix Puerariae has yang invigorating and diarrhea curing functions, the Roughhaired Holly Root has body fluid engendering and thirst quenching functions, the Spica Prunellae has wind dispelling and eyesight improving functions, the Fermented Soybean and the Radix Platycodonis have sweating and exterior syndrome relieving functions, the Lysimachia christinae Hance has urine disinhibiting and strangury freeing functions, and the licorice has a middle warm regulating function.

Description

technical field [0001] The invention relates to a herbal tea composition, in particular to a twenty-four flavor herbal tea, which belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of the invention [0004] The...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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