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Hangover tea and preparation method thereof

A kind of anti-alcohol tea, the technology of preparation method, applied in the direction of tea extraction, tea treatment before extraction, etc., to achieve the effect of relieving damage, relieving dizziness and brain swelling, and improving headache

Inactive Publication Date: 2013-02-06
彭千
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing anti-alcoholic products, including the above-mentioned products, have their own characteristics, but they have their own shortcomings in terms of curative effect, onset time, processing cost, storage period, and mode of administration. Therefore, the composition and dosage of traditional Chinese medicine raw materials should be optimized to find the best hangover products are very necessary

Method used

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  • Hangover tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 tea beverage

[0040] prescription:

[0041] 101 grams of Hovenia dulcis, 71 grams of kudzu flower, 4 grams of kudzu root, 13 grams of vitamin B, 4000 grams of Puer tea

[0042] Preparation method:

[0043] Hovenia dulcis and kudzu root were crushed into coarse powder respectively, impregnated with ethanol three times, the first time was 24 hours, the second time was 72 hours, the third time was 48 hours, the soaking liquid was filtered, the filtrates were combined, the ethanol was recovered, and the relative density was concentrated to Concentrate of 1.30 to 1.35 measured at 70°C;

[0044] Water extract made from kudzu flower and Pu'er tea;

[0045] After mixing the concentrate and water extract of the first two steps, add vitamin B12-5, glucose, citric acid, potassium sorbate and adjust the pH value;

[0046] Stir well, let it stand, filter, pot, and sterilize to obtain 20 bottles, each 350ml.

Embodiment 2

[0047] Embodiment 2 Teabags

[0048] prescription:

[0049] 9 grams of Hovenia dulcis, 7 grams of kudzu flower, 61 grams of kudzu root, 14 grams of vitamin B, 80 grams of Puer tea

[0050] Preparation method: Take kudzu flower and Puer tea and crush them into coarse powder; Hovenia dulcis and Pueraria root are respectively crushed into coarse powder, soaked in ethanol three times, the first time is 24 hours, the second time is 72 hours, the third time is 48 hours, the soaking solution Filtrate, combine the filtrates, recover ethanol, concentrate to a concentrated solution with a relative density of 1.30-1.35 measured at 70°C, add vitamin B1, mix with the above-mentioned kudzu flower and Puer tea coarse powder, absorb the concentrated solution, and dry at low temperature. Divide into 20 bags, 15 grams per bag.

[0051] typical application:

[0052] Gong Mou, male 47 years old, busy with business entertainment all day long, drank 4 taels of 50° white wine at a time, fell asle...

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Abstract

The invention relates to hangover tea, which is prepared from the following components in parts by weight: 8 to 110 parts of hovenia dulcis rhunb, 6 to 80 parts of kudzuvine flower, 2 to 70 parts of kudzuvine root, 2 to 5 parts of vitamin B1, and 4,000 parts of Puer tea. The invention also provides a preparation method of a hangover tea bag and hangover tea beverage. The product is reasonable in prescription, and can be used for clearing heat, removing toxicity and promoting diuresis, soothing liver-gallbladder, dispersing blood stasis and dredging collateral, and replenishing qi to invigorate the spleen, so that dampness of wine can be removed, and the total effective rate of hangover alleviation is over 97 percent.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a hangover tea and a preparation method thereof. Background technique [0002] "On the Causes and Symptoms of Various Diseases" says: "Alcohol is the essence of water and grain. Its spirit is strong and poisonous, entering the liver and gallbladder..." "Alcohol is poisonous, and it becomes hot again. If you drink too much, the poisonous heat penetrates The meridian overflows the viscera, and causes various diseases." "Compendium of Materia Medica" says: "Drinking less will harmonize qi and blood, and drinking too much will kill people instantly." "Jingyue Quanshu · Diet Chapter" says: One is to injure the spleen with dampness...the other is to injure the yin with heat...and the other is to injure the viscera with the quality of wine." In a word, wine has two natures of dampness and heat, and drinking too much will accumulate toxins and damage viscera. Traditional Chinese m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/30
Inventor 彭千
Owner 彭千
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