Artemisia capillaris healthcare tea and preparation method thereof
A technology of Artemisia chinensis and health tea, which is applied in the field of tea processing and can solve problems such as poor taste
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Embodiment 1
[0016] (1) Select fresh tea leaves to produce black tea through traditional methods of greening, kneading, stacking and drying;
[0017] (2) The fresh Artemisia capriculum leaves are spread out, killed, twisted, and dried to make Artemisia capillata tea leaves. Spray 10% of the weight of fresh Artemisia capillary leaves on the fresh Artemisia capriculum leaves when killing greens, the temperature of killing greens is 280-320°C, and the time is 2 minutes;
[0018] (2) Boil the black tea and Artemisia capillary at 100°C for 3-8 minutes respectively, filter, concentrate, and dry to obtain black tea extract and Artemisia capillary extract. The boiling time of Artemisia captiva seeds is slightly longer, ranging from 10 to 60 minutes.
[0019] (3) Weigh black tea, Artemisia capriculum tea leaves, black tea extract, and capillary Artemisia annua extract, mix black tea and Artemisia chinensis tea leaves, then spray the black tea extract and Artemisia yincheni extract on the black te...
Embodiment 2
[0022] Example 3: Dark tea: Artemisia captiva tea leaves: black tea extract: Artemisia capillary extract=40:15:1:5 (weight ratio), other methods are the same as in Example 1.
Embodiment 3
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