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Brain-refreshing health-care food

A technology for health food and raw materials, applied in food preparation, food science, nervous system diseases, etc., can solve problems such as general effects, and achieve the effect of no toxic side effects and good refreshing effect.

Inactive Publication Date: 2013-03-20
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the life pressure of modern people is relatively high, and it is easy to cause discomfort symptoms such as dizziness, headache and tinnitus. The refreshing effect of existing health food is average.

Method used

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Examples

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Effect test

Embodiment Construction

[0006] A health-care food for refreshing and strengthening the brain. The weight percent of each raw material is as follows: 20g of angelica, 25g of brown sugar, 30g of chrysanthemum, 30g of wax gourd skin, 20g of black beans, 20g of leek seeds, and decocting for 1 hour.

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PUM

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Abstract

The invention belongs to the technical field of health-care foods and in particular relates to brain-refreshing health-care food. The brain-refreshing health-care food is good in effect and does not have toxic or side effect. The brain-refreshing health-care food is prepared from the following raw materials in percentage by weight: 20g of Chinese angelica, 25g of brown sugar, 30g of chrysanthemum, 30g of exocarpium benincasae, 20g of black soya bean, 20g of Chinese chive seed, and the brain-refreshing health-care food is prepared by adding water to decoct the materials for 1 hour. The natural food materials of the Chinese angelica, brown sugar, chrysanthemum, exocarpium benincasae, black soya bean and Chinese chive seed are added in the preparation process, so that the brain-refreshing health-care food has a good brain-refreshing effect and does not have toxic or side effect.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health food for refreshing and strengthening the brain. Background technique [0002] At present, the life pressure of modern people is relatively high, and it is easy to cause discomfort symptoms such as dizziness, headache and tinnitus. The refreshing effect of existing health food is general. Contents of the invention [0003] The technical problem to be solved is to overcome the defects existing in the prior art, and provide a kind of refreshing and brain-invigorating health food with good effect and no toxic and side effects. [0004] The technical solution adopted in the present invention is that the percentage by weight of each raw material used is: 20g of angelica, 25g of brown sugar, 30g of chrysanthemum, 30g of wax gourd skin, 20g of black soybean, 20g of leek seed and decoct for 1 hour to make. [0005] Compared with the prior art, the beneficial effects of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8962A61P25/00A23L33/00
Inventor 王春艳
Owner DALIAN CHUANGDA TECH TRADE MARKET
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