Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Refreshing lipid-decreasing instant brewing milk tea

A technology for brewing and milk tea, which is applied in the field of refreshing and fat-reducing instant milk tea, which can solve the problems of high calorie, aggravate obesity, and increase fat accumulation, and achieve control of extraction conditions, increase obesity, and reduce lipid peroxidation capacity Effect

Inactive Publication Date: 2017-11-03
FUYANG SIJIWANG FOOD
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a wide variety of milk teas available for brewing, and different tastes of milk tea powder meet the needs of different groups of people. However, there are some problems in common. Although the milk tea produced is delicious, it will cause sub-health symptoms such as obesity and constipation. The existing brewed milk tea has high calories, and drowsiness generally occurs after drinking, which increases the accumulation of fat and aggravates obesity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Refreshing lipid-decreasing instant brewing milk tea
  • Refreshing lipid-decreasing instant brewing milk tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An instant brewed milk tea for refreshing and reducing fat, which is made of the following ingredients in parts by weight: 40 parts of non-dairy creamer, 4 parts of skimmed milk powder, 1 part of white sugar, 0.2 part of glucose powder, 1.2 parts of black tea extract, and cassia seed extract 1.0 part, 0.8 part of buckwheat extract, 0.6 part of Acanthopanax extract, 0.3 part of salt, 0.1 part of food additive, wherein the extraction method of black tea and buckwheat extract all adopts hot water extraction method, including the following steps:

[0017] (1) Clean fresh black tea leaves and buckwheat leaves, spread them neatly on a tray, put them in an oven for drying at 45°C, turn them over every 30 minutes, and dry until the water content is 10% , remove the middle leaf stalk after natural cooling, and the remaining part is pulverized to 20 mesh with a solid pulverizer;

[0018] (2) According to the ratio of solid-liquid ratio of 1:40, leaching in water bath at 80°C for ...

Embodiment 2

[0024] An instant brewed milk tea for refreshing and reducing fat, which is made of the following ingredients in parts by weight: 42 parts of non-dairy creamer, 5 parts of skimmed milk powder, 1.5 parts of white sugar, 0.25 parts of glucose powder, 1.25 parts of black tea extract, and cassia seed extract 1.1 part, 0.9 part of buckwheat vegetable extract, 0.7 part of Acanthopanax senticosus extract, 0.4 part of salt, 0.15 part of food additive, wherein the extraction method of black tea and buckwheat vegetable extract all adopts hot water extraction method, including the following steps:

[0025] (1) Clean fresh black tea leaves and buckwheat leaves, spread them neatly on a tray, put them in an oven for drying at a temperature of 50°C, turn them over every 35 minutes, and dry them until the water content is 11% , remove the middle leaf stalk after natural cooling, and the remaining part is pulverized to 30 mesh with a solid pulverizer;

[0026] (2) According to the ratio of sol...

Embodiment 3

[0032] An instant brewed milk tea for refreshing and reducing fat, which is made of the following ingredients in parts by weight: 45 parts of non-dairy creamer, 6 parts of skimmed milk powder, 2 parts of white sugar, 0.3 part of glucose powder, 1.3 parts of black tea extract, and cassia seed extract 1.2 parts, 1.0 part of buckwheat extract, 0.8 part of Acanthopanax extract, 0.5 part of salt, 0.2 part of food additive, wherein the extraction method of black tea and buckwheat extract all adopts hot water extraction method, including the following steps:

[0033] (1) Clean fresh black tea leaves and buckwheat leaves, spread them neatly on a tray, put them in an oven to dry at a temperature of 55°C, turn them over every 40 minutes, and dry them until the water content is 12% , remove the middle leaf stalk after natural cooling, and the remaining part is pulverized to 40 mesh with a solid pulverizer;

[0034] (2) According to the ratio of solid to liquid ratio of 1:50, leaching in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food processing and development and discloses refreshing lipid-decreasing instant brewing milk tea. The brewing milk tea is prepared from the following components by weight: 40-45 parts of non-dairy creamer, 4-6 parts of skimmed milk powder, 1-2 parts of white granulated sugar, 0.2-0.3 part of glucose powder, 1.2-1.3 parts of black tea extract, 1.0-1.2 parts of cassia seed extract, 0.8-1.0 part of buckwheat vegetable extract, 0.6-0.8 part of acanthopanax root extract, 0.3-0.5 part of edible salt and 0.1-0.2 part of a food additive, wherein an extraction method of the black tea extract and the buckwheat vegetable extract is hot water extraction and an extraction method of the cassia seed extract and the acanthopanax root extract is ultrasonic extraction. Through the utilization of a large amount of flavone components and saponin components of all the extract, the brewing milk tea has a significant effect of decreasing lipids and also has the function of refreshing minds so as to solve the disadvantages of the prior brewing milk tea.

Description

technical field [0001] The invention belongs to the technical field of food processing research and development, and in particular relates to an instant brewed milk tea for refreshing and reducing fat. Background technique [0002] Reconstituted food is a new type of food that replaces liquid beverages on the market. Most of them are solid or semi-liquid. Except for honey, most of them are packaged in small packages, one bag per cup (usually filled with about 200ml of water), easy to carry, and ready to drink. Prepared foods are generally classified as special management of the preparation department in supermarkets. Generally, they can be divided into milk powder series, oatmeal series, coffee series, fruit series, milk tea series, soybean milk powder series, honey series and so on. Wherein, milk tea is the fusion of milk and tea, and the fragrance of milk tea is arranged in China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the worl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/18A23C9/152A23C9/156A23L33/105A23L33/10A23L33/125A23L33/115
CPCA23F3/18A23C9/152A23C9/1522A23C9/1528A23C9/156A23L33/10A23L33/105A23L33/115A23L33/125A23V2002/00A23V2200/30A23V2200/328
Inventor 席家友刘洪侠席伟伟
Owner FUYANG SIJIWANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com