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Electromagnetic radiation prevention beverage

An anti-electromagnetic radiation and beverage technology, which is applied in the field of beverages, can solve the problems of complex production and achieve the effect of sweet and sour taste

Inactive Publication Date: 2013-03-20
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, anti-electromagnetic radiation is mainly based on anti-radiation clothes, and there are few beverages, and the production is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] An anti-electromagnetic radiation drink comprises the following ingredients in weight proportion: 20% of extract of Ostrichia chinensis, 50% of green tea water, 15% of red grapefruit juice, 10% of carrot juice and 5% of honey.

[0009] The preparation method is as follows: wash and cut the orchid orchid into 1cm×1cm-2cm×2cm slices, put in 2 times the water, cook at 100°C for 2 hours, stir once every 20 minutes, after cooking, let it stand for precipitation to room temperature, and then passed through 300-mesh and 500-mesh sieves, respectively, to obtain the extract of Ostrichia japonica; wash the red grapefruit and carrots separately, put them into a juicer with skins to extract the juice, let it stand for 20 minutes, pass through 500 After the mesh sieve, red grapefruit juice and carrot juice are obtained; the green tea is crushed into 20 mesh by a pulverizer, washed with water at 60°C for 20 seconds, added with 4 times of water and heated to 100°C, cooled naturally to ...

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PUM

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Abstract

The invention discloses an electromagnetic radiation prevention beverage and relates to drinks. The electromagnetic radiation prevention beverage comprises the following components in percentage by weight: 15%-30% of appendicula terrestris extracting solution, 25%-80% of green tea water, 2%-20% of red grapefruit juice, 1%-20% of carrot juice and 1%-8% of honey. The anti-electromagnetic radiation beverage provided by the invention adopts appendicula terrestris and green tea as main components, so that the components are natural, and the electromagnetic radiation prevention beverage has the health-care effects of reducing blood glucose, preventing oxidization, electromagnetic radiation and fatigue, sour and has the sweet mouthfeel.

Description

technical field [0001] The invention relates to a beverage, in particular to an anti-electromagnetic radiation beverage. Background technique [0002] Phalaenopsis, a perennial herb, contains a large amount of Phyllanthin and Saponins, which can regulate blood pressure, blood sugar, and blood lipids. Eliminate free radicals in the body, anti-oxidation, anti-fatigue, and anti-electromagnetic radiation. Green tea leaves have antioxidant and anti-radiation effects. With the advancement of modernization, electrical appliances such as computers, induction cookers, and microwave ovens have entered people's lives. However, while people enjoy the convenience and speed brought by modern technology, electromagnetic radiation is also affecting people's health. At present, anti-electromagnetic radiation is mainly based on radiation-proof clothes, and there are few beverages, and the production is complicated. Contents of the invention [0003] The purpose of the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 于楠楠
Owner DALIAN CHUANGDA TECH TRADE MARKET
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