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Ripple perforaled strainer supporting type arc-shaped triangular pot

A technique of supporting grate and triangular pot is applied in the field of kitchen utensils.

Inactive Publication Date: 2013-05-08
马铜山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, it is a highly concentrated soup. Due to the thick skin of the elbow, the gelatinous substance becomes thicker and thicker the more it is cooked, the more likely it will stick to the bottom of the pan and burnt.

Method used

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  • Ripple perforaled strainer supporting type arc-shaped triangular pot
  • Ripple perforaled strainer supporting type arc-shaped triangular pot
  • Ripple perforaled strainer supporting type arc-shaped triangular pot

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Embodiment

[0021] 1. The corrugated grate type arc triangular pot, including pot body 1, left ear handle 2, cover button 3, pot cover 4, right ear handle 5, pot bottom 6, anti-stick grate 7, is characterized in that: pot body 1 It is a congruent triangular cylinder with three corners as arc angles. The left ear handle 2 is located on the first side of the side wall of the pot body; the right ear handle 5 is located on an arc angle of the pot body 1; the pot cover 4 is convex The arc triangular cover; the cover button 3 is located at the geometric center of the pot cover 4; the bottom of the pot 6 is at the bottom of the pot body 1, and the bottom of the pot 6 is corrugated.

[0022] Improve space utilization, less soup can achieve higher concentration, so the time to taste is shortened.

[0023] 2. The corrugated folds of the pot bottom 6 are concentric circular corrugated folds that spread outward from the geometric center of the arc triangle.

[0024] One of its effects is to set up t...

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Abstract

The invention provides a ripple perforaled strainer supporting type arc-shaped triangular pot and relates to the technical field of kitchenware. The ripple perforaled strainer supporting type arc-shaped triangular pot comprises a pot body, a left lug handle, a cover button, a pot cover, a right lug handle, a pot bottom and an anti-burnt perforaled strainer and is characterized in that the pot body is a congruent triangular cylinder body, three corners are arc angles, and the left lug handle is arranged on a first edge of a side wall of the pot body; the right lug handle is arranged on an arc angle of the pot body, the pot cover is an upwards convex arc-shaped triangular cover, and the cover button is arranged in the geometric center of the pot cover; the pot bottom is arranged on the bottom of the pot body, and the pot bottom is in a ripple draped shape. The ripple perforaled strainer supporting type arc-shaped triangular pot is high in space utilization rate and little in soup using amount, saving in heating time and energy-saving. The soup can be absorbed quickly, the soup is enabled to the thick and tasty and burnt is prevented.

Description

technical field [0001] The utility model relates to a corrugated grating type arc triangular pot, which relates to the technical field of kitchen utensils. Background technique [0002] Grilled elbow is a delicacy that people love. When grilling elbows, pay attention to the rotten skin and crispy meat, and pay attention to the color of the appearance. Cooking grilled elbows requires multiple processes. First, add seasonings, then add water until the elbows are completely submerged, and then cook for a long time, such as: Chinese patent Application: A method for making canned pork knuckles, 200610015548.9 records the production process of pork knuckles. It needs to be simmered for at least 6 hours, and then the soup is collected (that is, the soup is greatly concentrated until it is thick, so that the color and taste can be preserved). [0003] The difficulty existing in the prior art is that there is no special pot for cooking roasted elbows, because usually the pots used a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 马铜山
Owner 马铜山
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