Porridge with diabetes mellitus treating effect and preparation method of porridge
An effective and diabetic technology, applied in the field of porridge and its preparation, can solve the problems of insignificant effect, increased morbidity, toxic and side effects, etc., and achieve the effects of no toxic and side effects, alleviating symptoms, and promoting secretion
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Embodiment 1
[0024] The porridge that is effective in treating diabetes in this embodiment is composed of the following raw materials in parts by weight: 150 parts of coix seed, 500 parts of water, 10 parts of pumpkin, 20 parts of celery, 15 parts of radish, 20 parts of bitter gourd, and 10 parts of spinach root 10 parts of bamboo shoots, 10 parts of lotus root, 15 parts of Chinese cabbage, 8 parts of medlar, 10 parts of trichosanthin, 5 parts of muxiang, 10 parts of Polygonatum odoratum, 3 parts of astragalus, 6 parts of gorgon, 20 parts of pigeon meat, 15 parts of pork spine 10 servings of rice field eel.
Embodiment 2
[0026] The porridge that is effective in treating diabetes in this embodiment is composed of the following raw materials in parts by weight: 200 parts of coix seed, 600 parts of water, 15 parts of pumpkin, 30 parts of celery, 20 parts of radish, 25 parts of bitter gourd, and 20 parts of spinach root 15 parts of bamboo shoots, 18 parts of lotus root, 20 parts of Chinese cabbage, 15 parts of medlar, 25 parts of trichosanthin, 10 parts of woody fragrance, 15 parts of Polygonatum odoratum, 8 parts of astragalus, 10 parts of gorgon, 30 parts of pigeon meat, 25 parts of pork spine 15 servings of rice field eel.
Embodiment 3
[0028] The porridge that is effective in the treatment of diabetes in this embodiment is composed of the following raw materials in parts by weight: 180 parts of coix seed, 550 parts of water, 12 parts of pumpkin, 25 parts of celery, 18 parts of radish, 22 parts of bitter gourd, and 15 parts of spinach root 12 servings of bamboo shoots, 15 servings of lotus root, 18 servings of Chinese cabbage, 11 servings of medlar, 15 servings of trichosanthin, 8 servings of woody fragrance, 13 servings of Polygonatum odoratum, 5 servings of Astragalus membranaceus, 9 servings of gorgon, 25 servings of pigeon meat, 20 servings of pork spine 12 servings of rice field eel.
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