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Porridge with diabetes mellitus treating effect and preparation method of porridge

An effective and diabetic technology, applied in the field of porridge and its preparation, can solve the problems of insignificant effect, increased morbidity, toxic and side effects, etc., and achieve the effects of no toxic and side effects, alleviating symptoms, and promoting secretion

Inactive Publication Date: 2013-05-15
李从宾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors that act on the body to cause pancreatic islet function A series of metabolic disorder syndromes such as sugar, protein, fat, water and electrolytes caused by insulin resistance, insulin resistance, etc. Clinically, hyperglycemia is the main feature, accompanied by other complications, and the incidence rate is also increasing year by year In the past, diabetic patients were mainly distributed in cities. With the improvement of rural living standards, many farmers also suffer from diabetes. At present, traditional Chinese medicine, western medicine and insulin are mainly used to treat diabetes. Western medicine and insulin are not only toxic and side effects, but also expensive. Sorry, some traditional Chinese medicine can alleviate the symptoms, but the effect is still not obvious, and there is an old saying in China that "three parts of medicine are poisonous", regular use of traditional Chinese medicine will also cause damage to other human functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The porridge that is effective in treating diabetes in this embodiment is composed of the following raw materials in parts by weight: 150 parts of coix seed, 500 parts of water, 10 parts of pumpkin, 20 parts of celery, 15 parts of radish, 20 parts of bitter gourd, and 10 parts of spinach root 10 parts of bamboo shoots, 10 parts of lotus root, 15 parts of Chinese cabbage, 8 parts of medlar, 10 parts of trichosanthin, 5 parts of muxiang, 10 parts of Polygonatum odoratum, 3 parts of astragalus, 6 parts of gorgon, 20 parts of pigeon meat, 15 parts of pork spine 10 servings of rice field eel.

Embodiment 2

[0026] The porridge that is effective in treating diabetes in this embodiment is composed of the following raw materials in parts by weight: 200 parts of coix seed, 600 parts of water, 15 parts of pumpkin, 30 parts of celery, 20 parts of radish, 25 parts of bitter gourd, and 20 parts of spinach root 15 parts of bamboo shoots, 18 parts of lotus root, 20 parts of Chinese cabbage, 15 parts of medlar, 25 parts of trichosanthin, 10 parts of woody fragrance, 15 parts of Polygonatum odoratum, 8 parts of astragalus, 10 parts of gorgon, 30 parts of pigeon meat, 25 parts of pork spine 15 servings of rice field eel.

Embodiment 3

[0028] The porridge that is effective in the treatment of diabetes in this embodiment is composed of the following raw materials in parts by weight: 180 parts of coix seed, 550 parts of water, 12 parts of pumpkin, 25 parts of celery, 18 parts of radish, 22 parts of bitter gourd, and 15 parts of spinach root 12 servings of bamboo shoots, 15 servings of lotus root, 18 servings of Chinese cabbage, 11 servings of medlar, 15 servings of trichosanthin, 8 servings of woody fragrance, 13 servings of Polygonatum odoratum, 5 servings of Astragalus membranaceus, 9 servings of gorgon, 25 servings of pigeon meat, 20 servings of pork spine 12 servings of rice field eel.

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PUM

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Abstract

The invention relates to porridge with a diabetes mellitus treating effect and a preparation method of the porridge, and belongs to the technical field of porridge and preparation methods thereof. The porridge with the diabetes mellitus treating effect is prepared from the following raw materials in parts by weight: 150-200 parts of semen coicis, 500-600 parts of water, 10-15 parts of pumpkin, 20-30 parts of celery, 15-20 parts of radish, 20-25 parts of bitter gourd, 10-20 parts of spinach roots, 10-15 parts of bamboo sprouts, 10-18 parts of lotus roots, 15-20 parts of cabbage and 8-15 parts of lycium barbarum. The porridge with the diabetes mellitus treating effect is rich in natural vegetable components and Chinese herbal medicinal ingredients, free of toxic or side effect because of being prepared by scientific medicine compatibility and capable of promoting the secretion of insulin after being taken for a long term to ensure that the blood glucose level is closer to the level of an able-bodied person.

Description

[0001] technical field [0002] The invention relates to porridge effective for treating diabetes and a preparation method thereof, belonging to the technical field of porridge and its preparation method. Background technique [0003] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors acting on the body to cause hypofunction of pancreatic islets and insulin resistance. A series of metabolic disorder syndromes such as diabetes and electrolytes, clinically characterized by hyperglycemia, accompanied by other complications, and the incidence rate is also increasing year by year. In the past, diabetic patients were mainly distributed in cities. Many farmers also suffer from diabetes. At present, Chinese medicine, western medicine and insulin are mainly used to treat diabetes. Western medicine and insulin not only have toxic side effects, but also are expensive, and the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A61K36/8994A61P3/10A23L7/10A23L33/00
Inventor 李从宾
Owner 李从宾
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