259 results about "Post prandial blood sugar" patented technology

Methods and devices are provided for measuring the concentration of target chemical analytes present in a biological system. Device configuration and / or measurement techniques are employed in order to reduce the effect of interfering species on sensor sensitivity. One important application of the invention involves a method and device for monitoring blood glucose values.

Processor-implemented methods of controlling an insulin infusion device for a user are provided here. A first method obtains and analyzes calibration factors (and corresponding timestamp data) for a continuous glucose sensor, and regulates entry into a closed-loop operating mode of the infusion device based on the calibration factors and timestamp data. A second method obtains a most recent sensor glucose value and a target glucose setpoint value for the user at the outset of the closed-loop mode. The second method adjusts the closed-loop insulin infusion rate over time, in response to the sensor glucose value and the setpoint value. A third method calculates an upper insulin limit that applies to the insulin infusion rate during the closed-loop mode. The insulin limit is calculated based on a fasting blood glucose value of the user, a total daily insulin value of the user, and fasting insulin delivery data for the user.

A method is provided for continually or continuously measuring the concentration of target chemical analytes present in a biological system, and processing analyte-specific signals to obtain a measurement value that is closely correlated with the concentration of the target chemical analyte in the biological system. One important application of the invention involves a method for signal processing in a system for monitoring blood glucose values.

The invention provides an oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract function and a manufacturing method thereof by hydrolysis of three enzymes and fine grinding. The manufacturing method comprises the following steps: carrying out fine grinding on the oat meal to obtain the powder of which the average particle size is less than about 100 mu m, dissolving the oat powder in water to form oat slurry, and adding alpha-amylase, beta-amylase and trans-glucosidase to carry out enzyme treatment, thereby obtaining the oat beverage with rich functional components. The oligosaccharide oat beverage integrally reserves oat beta-dextran, and also contains oligo-isomaltose component of which the content is higher than that in common oat products. The manufacturing method can integrally reserve the nutritional components of the whole oat grains and omit the filter operation, thereby being beneficial to increasing the utilization ratio of raw materials; and the method is completed under the conditions of fermentation and sterilization in the optimal short time, thereby avoiding the possibility of rancidity of oat slurry in the processing procedure. When the oligosaccharide oat beverage is used for human testing for assessing physiologic effect, the test proves that the oligosaccharide oat beverage can lower the total cholesterol, low-density lipoprotein cholesterol, triglyceride and fasting blood-glucose value in blood. The oligosaccharide oat beverage tastes savoury, thick and smooth like milk, and maintains the natural flavor of oat; and thus, the invention changes the traditional way for eating oat, greatly raises the nutrition health-care value of oat processed products, and has the potentials of preventing and treating hyperlipoidemia, hyperglycemia and other life-style related diseases and improving the gastrointestinal tract function.

A practical measuring device and a measuring method that allow simply measuring average postprandial blood glucose from urinary glucose. The blood glucose measuring device includes a measuring unit that measures postprandial urinary glucose from subject's urine at a predetermined time after meal, a processing unit that calculates average postprandial blood glucose through a period up to the predetermined time after meal, based on the postprandial urinary glucose, a storage unit that stores calibration data including the postprandial urinary glucose and the average postprandial blood glucose in association, and an output unit that outputs data indicating the calculated average postprandial blood glucose. The processing unit calculates the average postprandial blood glucose, based on the postprandial urinary glucose from the urine of the subject who has intaken a desired amount of water or perspired in the period up to the predetermined time after meal, and the calibration data.

An intelligent microwound blood sugar measurer is composed of test platform; test paper for blood sugar; detecting unit consisting of light source, two optical detectors, two operational amplifiers, and V-F converter; and signal processing unit comprising microcontroller, non-volatile memory, display, communication interface and the optical reflectivity-blood sugar conversion program. Its measuring method is characterized by that the single wavelength is used to measure the reflectivity of reflected intensity to light source intensity and the blood sugar value is found out according to the function LN(C)=ax R+b.

In a biological information processing apparatus, a body motion detection unit detects a body motion of a subject. A measurement method selection unit selects one measurement method on the basis of a detection result from the body motion detection unit, from among a plurality of measurement methods of measuring a blood glucose level by applying irradiation waves toward a living body of the subject. A measurement result display control unit performs control for displaying a measurement result which is obtained by performing a measurement according to the one measurement method.

The invention relates to porridge with a diabetes mellitus treating effect and a preparation method of the porridge, and belongs to the technical field of porridge and preparation methods thereof. The porridge with the diabetes mellitus treating effect is prepared from the following raw materials in parts by weight: 150-200 parts of semen coicis, 500-600 parts of water, 10-15 parts of pumpkin, 20-30 parts of celery, 15-20 parts of radish, 20-25 parts of bitter gourd, 10-20 parts of spinach roots, 10-15 parts of bamboo sprouts, 10-18 parts of lotus roots, 15-20 parts of cabbage and 8-15 parts of lycium barbarum. The porridge with the diabetes mellitus treating effect is rich in natural vegetable components and Chinese herbal medicinal ingredients, free of toxic or side effect because of being prepared by scientific medicine compatibility and capable of promoting the secretion of insulin after being taken for a long term to ensure that the blood glucose level is closer to the level of an able-bodied person.

The invention relates to a method for realizing no-wound human blood glucose measuring by utilizing a volume pulse wave characteristic value, relating to a blood glucose concentration measuring method. The invention provides a method for detecting the human blood glucose content with low detection cost, simple detection equipment and high measuring accuracy. The method is realized by the following steps of: a, measuring the volume pulse wave characteristic value of a subject and an instant blood glucose value corresponding to the volume pulse wave characteristic value at a regular interval; and building a linear correlation model between the volume pulse wave characteristic value and the instant blood glucose value by adopting a multiple linear regression algorithm; and b, measuring the volume pulse wave characteristic value of the subject, and substituting the obtained volume pulse wave characteristic value into the model built in the step a to obtain the real-time blood glucose value of the subject. In the method provided by the invention, the model is convenient to build, the detection equipment is simple, and no-wound and low-cost detection on the human blood glucose content can be realized. Twenty-four-hour uninterrupted measuring on the blood glucose of a patient can be realized by utilizing the method provided by the invention, and economical burden of the patient can be reduced.

The invention relates to a sugar-free butter roll, characterized by comprising the materials with the weight percent: egg 150-900 parts, sugar-free modifier 50-200 parts, low gluten powder 200-800 parts, baking powder 2-10 parts, milk sachet 2-10 parts, cake oil 10-100 parts, milk essence 2-10 parts, liquid edible oil 20-100 parts, butter 500-2000 parts. The inventive butter roll is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main materials, blood glucose value is not increased after being eaten, more suitable for the diabetics.

The invention provides a temperature sensor adjusted portable intelligent blood sugar instrument and belongs to the technical field of high-accuracy intelligent electric medical measurement instruments. Technology that temperature value is obtained through an intelligent temperature sensor chip and the temperature is compensated according to the real-time temperature is mainly introduced on the basis that a portable series blood sugar instrument researched and developed independently is convenient to carry, simple to use and accurate in measuring algorithm, and the like and on the premise of meeting national regulations. Influence of environmental temperature on blood sugar test paper measurement is greatly eliminated, and blood sugar value stability and accurate measurement algorithm are obtained.

The invention relates to a self-screened Lactobacillus acidophilus SJLH001 (La SJLH001 for short) with probiotic function of regulating blood sugar and cholesterol level and application thereof in probiotic food. The strain has good tolerance to gastrointestinal environment, and has antioxidant, hydrophobic, ultrasonic resistance, reducing power and other in vitro benefits. In vitro and in vivo functional tests showed that La-SJLH001 has significant amylase inhibitory activity and alpha-Glucose glycerase inhibitory activity, and can significantly reduce fasting blood glucose, postprandial blood glucose level, enhance the tolerance of glucose, alleviate the pancreatic islet enlargement, reduce serum cholesterol level, enhance intestinal mucosal protection and other functions. La- SJLH001 has significant hypoglycemic and cholesterol-lowering activities, which makes it widely used in various forms of probiotic foods (such as probiotic tablet candy, probiotic solid drinks, etc.).

This invention relates generally to a method and an apparatus for remote health monitoring of activity of daily living of patients with Type-2 Diabetes. In particular, it relates to a method of capturing vital signs data (Blood-Glucose values, weight) from medical devices, a variety of ambient sensors (on / off sensors, motion sensors, pressure-pad sensors), a body-wearable sensor (arm-band with accelerometer, stress and sleep measurements), and food / diet information uploaded via a web-based interface, then storing all the data in real-time on a secured server, and then processing it to generate short text-messages delivered via cell-phones, iPads or other ambient displays. These messages are designed to be persuasive in nature to alter human behavior. The system can also generate from the data health newsletter that is customized for the patient to educate, inform and empower the patient.

The invention discloses a traditional Chinese medicine tea which consists of the following ingredients by parts by weight: 150 parts of Chinese angelica, 100 parts of kudzuvine root, 125 parts of Mongolian snakegourd root, 200 parts of membranous milkvetch root, 100 parts of golden thread, 50 parts of Chinese caterpillar fungus, 250 parts of radix rehmanniae preparata, 50 parts of heterophylly falsestarwort root, 50 parts of Chinese magnoliavine fruit, 100 parts of dwarf lilyturf tuber, 50 parts of honeysuckle flower, 100 parts of barbary wolfberry fruit, 100 parts of lancelesf lily bulb and 200 parts of sugar candy. The ingredients are mixed according to the proportioning, ground into powder, arranged in small bags with better permeability and infused with tea leaves by plain boiled water for drinking. The regular drinking of the traditional Chinese medicine tea can play the effects of nourishing blood, activating blood circulation, promoting production of body fluid to quench thirst, clearing heat-fire, invigorating kidney and enriching essence for indications of liver and kidney deficiency, extreme thirst, deficiency of both qi and yin, internal heat, thirst and blood glucose reduction, has no toxicity or side effects and can better assist the treatment of diabetes, effectively control the blood glucose value of a patient within the normal range by being matched with other treatment means, stabilize the disease condition and prevent the occurrence of diabetic complications.

The invention discloses an L-pectinose function hard candy and a preparation method thereof. The L-pectinose function hard candy is prepared from the following raw materials: 50%-60% of white granulated sugar, 25%-30% of syrup, 0.1%-0.25% of citric acid, 0.03-0.45% of vanillin, 0.1%-5% of L-pectinose and 4%-25% of water. The preparation method of the L-pectinose function hard candy comprises the following steps: 1. material preparation: weighing the raw materials according to the formula; 2. material mixing: uniformly mixing the weighed raw materials; 3. sugar melting: pouring water into the uniformly mixed raw materials; 4. boiling: boiling the syrup; 5. filtration: filtering the syrup with a filter screen with 100 meshes; 6. infusion and concentrating; 7. and modeling and packaging. According to the invention, the raw materials for manufacturing the hard candy are added with the L-pectinose, so that the L-pectinose function hard candy can be used for efficiently restraining the absorption of a human body to cane sugar, restraining the secretion of insulin and the happening of the obesity, and restraining the enhancement of the blood sugar value so as to prevent the hyperglycemia from happening. Moreover, the L-pectinose function hard candy can be used for solving the problems of eating hard candies for patients with obesity, hyperglycemia, dyssecretosis of insulin secretion, diabetes mellitus and the like.

The invention discloses a GLP-1 peptide, whose general formula is HX1EGTFTSDX2SSYLEGQAAKX3FIX4WLVKGR (formula I), wherein X1 is Ala, Gly or Val; X2 is Val, Leu or Ala; X3 is Leu or Ser; X4 is Glu or Asn.

The invention provides an umbilical region dropping liquid for diabetic patients. The umbilical region dropping liquid is mainly composed of the following traditional Chinese medicines in parts: 1 part of snakegourd root, 1 part of unprocessed rehmannia root, 1 part of ginseng, 1 part of milkvetch root, 1 part of winged euony twigs, 1 part of dendrobium officinale, 1 part of danshen root, 1 part of resina draconis, and the like. The umbilical region dropping liquid has the effects of nourishing yin and tonifying yang, strengthening pancreas and tonifying spleen, and circulating sanjiao. The product not only reduces the blood glucose level, but also obviously improves complications such as dim eyesight, easy hunger sensation, and polyuria. The dropping liquid is directly dripped at the navel without being adhered by an adhesive tape, so that the allergy of the human body caused by adhesion is avoided. The medicament is rapidly absorbed within 5 minutes, an absorption rate is higher, andthe effect is better.

The invention claims a tartary buckwheat crisp cake, which comprises cladding and filling, wherein the filling is 30-40 percent of total weight of the tartary buckwheat crisp cake while the filling is 70-60 percent of total weight of the tartary buckwheat crisp cake; the cladding comprises the following components in parts by weight: 12-16 parts of wheat flour, 12-16 parts of tartary buckwheat flour, 3-5 parts of edible oil, and 4-8 parts of maltitol. The invention also discloses a preparation method of the tartary buckwheat crisp cake, which comprises the following steps: S1, weighing materials, S2, stirring, S3, shaping, S4, baking, and S6 packaging. The tartary buckwheat crisp cake has the following benefits: by adoption of the cladding made of the mixed flour of wheat flour and tartary buckwheat flour, the shaping of the tartary buckwheat crisp cake is not influenced while the mouth-feel of the tartary buckwheat crisp cake is improved; meanwhile, with the addition of the tartary buckwheat flour, the healthcare function of the tartary buckwheat crisp cake is enhanced, so that the tartary buckwheat crisp cake is good for health of people; the maltitol used in the cladding is hard to digest and absorb and causes a little increment of blood sugar, the necessary insulin secretion of glucose metabolism is not stimulated, so that the tartary buckwheat crisp cake is suitable for diabetic patients; and the tartary buckwheat crisp cake and the method provided by the invention are simple, and are suitable for popularization and application.

The invention provides application of pinitol to pharmacy and health care product. Compared with the prior art, the invention has the beneficial effects that: novel medical application and health care application of a known compound is explored, and a new application field is developed; the product has rich source and simple preparation process, can be prepared into an oral preparation, an injection and tablet, and is convenient for use; the configured drug product or health care product has effects of increasing plasma levels of pinitol and D-chiro-inositol, and decreasing plasma insulin and glucose levels; and the configured drug product or health care product has effects of reducing the blood sugar value, insulin level, plasma lipid and plasma triglyceride.

The invention discloses a non-invasive blood glucose detection method based on minimally invasive blood glucose value calibration and a detection device thereof and relates to the technical field of medical instruments. The purpose of accurate non-invasive measurement of blood glucose values of different individuals is achieved. The method comprises the following steps of (1) establishing a bloodglucose data model; (2) establishing a personal blood glucose data model; (3) measuring a personal blood glucose concentration value. The detection device comprises a signal collection module (1) anda control computing storage module (2), and human body data collected by the signal collection module (1) is transmitted to the control computing storage module (2) and calculated by the established personal blood glucose data model to obtain the personal blood glucose data value. The detection method and the detection device can achieve accurate non-invasive measurement of the blood glucose values for different individuals.

The invention discloses a noninvasive blood glucose detector and detection method based on multi-source information sensing and fusion. The detector is based on a near-infrared photoelectric detectiontechnology, corrects the interference of a measurement environment on blood glucose photoelectric response information by synchronously acquiring the temperature of a detection part and the pressureinformation of the detection part relative to a probe, and thus achieves noninvasive, rapid and high-precision detection. The invention further provides a noninvasive blood glucose detection method based on multi-source information sensing and fusion; the method utilizes a blood glucose value of invasive detection measured at the same time and a measurement value of the noninvasive blood glucose detector, a blood glucose prediction model and a data sample set individualized for a user are established, the influence of the characteristics of the user on the detection precision is eliminated, and finally, the purpose of improving the detection precision and stability is achieved.

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

The invention provides a simple urine sugar quantitative detection method and a urine sugar quantitative detection kit and belongs to the field of biological detection. The urine sugar quantitative detection method comprises the following steps: mixing 3, 3', 5, 5'-tetramethyl benzidine, horse radish peroxidase, hydrogen peroxide solution and glucose oxidase to obtain a blue detection solution; uniformly mixing the blue detection solution and urine to be tested to obtain a colorimetric solution; measuring intensity value of blue in the colorimetric solution; and calculating blood sugar value in the urine to be tested. The method is low in detection cost, high in accuracy and convenient and fast, does not depend on specific analytical instruments and is especially suitable for daily detection of diabetes patients at home.

The invention provides a seaweed compound for auxiliary treatment of type 2 diabetes and a preparation method thereof. Concretely, extracts of ascophyllum nodosum, gulfweed, sea grass, fucus, wakame and eucheuma are taken as seaweed complex agents, and extracts of inonotus obliquus and phellinus igniarius are added in an auxiliary mode. The compound provided by the invention is prepared by compounding effective extracts of sea-source and land-source medicinal and edible dual-purpose materials. Through pharmacodynamic verification, the seaweed compound can obviously reduce the fasting blood sugar of type 2 diabetes so as to realize prevention and auxiliary treatment of type 2 diabetes, and can be prepared into capsules, granules, tablets, pills or solutions.

The invention relates to salted cake, characterized by comprising the materials with the weight percent: 150-900 parts of eggs, 50-200 parts of sugar-free modifier, 200-800 parts of low gluten powder, 2-10 parts of baking powder, 2-10 parts of monosodium glutamate, 2-10 parts of lean ground meat, 2-10 parts of sauce, 10-100 parts of cake oil, 2-10 parts of shallot, 2-10 parts of salt. The inventive salted cake is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main materials, blood glucose value is not increased after being eaten, more suitable for the diabetics.

The invention discloses a method for improving near-infrared noninvasive blood glucose detection precision. The method comprises the following steps: firstly, establishing a universal mathematical model among near-infrared reflection intensity and temperature of a detection part, pressure on a probe, individual difference and a user activity state relative to a real blood glucose value; secondly,establishing a special data sample set for the user by acquiring activity information closely related to blood glucose change of the user in different states for a long time, temperature of the detection part, pressure information of the detection part to the probe and real blood glucose information of the user at the moment; and by combining the sample set, obtaining a change rule of noninvasivedetection values of the user in different states by training through a machine learning algorithm, and establishing a blood glucose prediction model. Thus, the precision of near-infrared blood glucosedetection is improved.