250 results about "Post prandial blood sugar" patented technology

The invention provides an oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract function and a manufacturing method thereof by hydrolysis of three enzymes and fine grinding. The manufacturing method comprises the following steps: carrying out fine grinding on the oat meal to obtain the powder of which the average particle size is less than about 100 mu m, dissolving the oat powder in water to form oat slurry, and adding alpha-amylase, beta-amylase and trans-glucosidase to carry out enzyme treatment, thereby obtaining the oat beverage with rich functional components. The oligosaccharide oat beverage integrally reserves oat beta-dextran, and also contains oligo-isomaltose component of which the content is higher than that in common oat products. The manufacturing method can integrally reserve the nutritional components of the whole oat grains and omit the filter operation, thereby being beneficial to increasing the utilization ratio of raw materials; and the method is completed under the conditions of fermentation and sterilization in the optimal short time, thereby avoiding the possibility of rancidity of oat slurry in the processing procedure. When the oligosaccharide oat beverage is used for human testing for assessing physiologic effect, the test proves that the oligosaccharide oat beverage can lower the total cholesterol, low-density lipoprotein cholesterol, triglyceride and fasting blood-glucose value in blood. The oligosaccharide oat beverage tastes savoury, thick and smooth like milk, and maintains the natural flavor of oat; and thus, the invention changes the traditional way for eating oat, greatly raises the nutrition health-care value of oat processed products, and has the potentials of preventing and treating hyperlipoidemia, hyperglycemia and other life-style related diseases and improving the gastrointestinal tract function.

A practical measuring device and a measuring method that allow simply measuring average postprandial blood glucose from urinary glucose. The blood glucose measuring device includes a measuring unit that measures postprandial urinary glucose from subject's urine at a predetermined time after meal, a processing unit that calculates average postprandial blood glucose through a period up to the predetermined time after meal, based on the postprandial urinary glucose, a storage unit that stores calibration data including the postprandial urinary glucose and the average postprandial blood glucose in association, and an output unit that outputs data indicating the calculated average postprandial blood glucose. The processing unit calculates the average postprandial blood glucose, based on the postprandial urinary glucose from the urine of the subject who has intaken a desired amount of water or perspired in the period up to the predetermined time after meal, and the calibration data.

In a biological information processing apparatus, a body motion detection unit detects a body motion of a subject. A measurement method selection unit selects one measurement method on the basis of a detection result from the body motion detection unit, from among a plurality of measurement methods of measuring a blood glucose level by applying irradiation waves toward a living body of the subject. A measurement result display control unit performs control for displaying a measurement result which is obtained by performing a measurement according to the one measurement method.

The invention relates to porridge with a diabetes mellitus treating effect and a preparation method of the porridge, and belongs to the technical field of porridge and preparation methods thereof. The porridge with the diabetes mellitus treating effect is prepared from the following raw materials in parts by weight: 150-200 parts of semen coicis, 500-600 parts of water, 10-15 parts of pumpkin, 20-30 parts of celery, 15-20 parts of radish, 20-25 parts of bitter gourd, 10-20 parts of spinach roots, 10-15 parts of bamboo sprouts, 10-18 parts of lotus roots, 15-20 parts of cabbage and 8-15 parts of lycium barbarum. The porridge with the diabetes mellitus treating effect is rich in natural vegetable components and Chinese herbal medicinal ingredients, free of toxic or side effect because of being prepared by scientific medicine compatibility and capable of promoting the secretion of insulin after being taken for a long term to ensure that the blood glucose level is closer to the level of an able-bodied person.

A compound which can be used as a pharmaceutical, particularly a insulin secretion promoter or a agent for preventing / treating disease in which GPR40 is concerned such as diabetes or the like, is provided.It was found that an oxadiazolidinedione compound which is characterized by the possession of a benzyl or the like substituent binding to the cyclic group via a linker at the 2-position of the oxadiazolidinedione ring, or a pharmaceutically acceptable salt thereof, has excellent GPR40 agonist action. In addition, since the oxadiazolidinedione compound of the present invention showed excellent insulin secretion promoting action and blood glucose level-lowering action, it is useful as an insulin secretion promoter or an agent for preventing / treating diabetes.

The invention relates to a sugar-free butter roll, characterized by comprising the materials with the weight percent: egg 150-900 parts, sugar-free modifier 50-200 parts, low gluten powder 200-800 parts, baking powder 2-10 parts, milk sachet 2-10 parts, cake oil 10-100 parts, milk essence 2-10 parts, liquid edible oil 20-100 parts, butter 500-2000 parts. The inventive butter roll is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main materials, blood glucose value is not increased after being eaten, more suitable for the diabetics.

The invention provides a temperature sensor adjusted portable intelligent blood sugar instrument and belongs to the technical field of high-accuracy intelligent electric medical measurement instruments. Technology that temperature value is obtained through an intelligent temperature sensor chip and the temperature is compensated according to the real-time temperature is mainly introduced on the basis that a portable series blood sugar instrument researched and developed independently is convenient to carry, simple to use and accurate in measuring algorithm, and the like and on the premise of meeting national regulations. Influence of environmental temperature on blood sugar test paper measurement is greatly eliminated, and blood sugar value stability and accurate measurement algorithm are obtained.

A method of controlling an insulin infusion device comprises operating a processor architecture comprising at least one processor device to calculate a maximum insulin infusion rate for the user based on a fasting blood glucose value associated with the user, a total daily insulin value associated with the user, and fasting insulin delivery data that is indicative of insulin delivered to the user during a fasting period, wherein the maximum insulin infusion rate is applicable during a period of closed-loop operation of the insulin infusion device; obtaining a first closed-loop insulin infusion rate for the user, wherein the first closed- loop insulin infusion rate is obtained for a current sampling point during the period of closed- loop operation; and providing a second closed-loop insulin infusion rate for the user when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate, wherein the second closed-loop insulin infusion rate is less than the first closed-loop insulin infusion rate; the first closed-loop insulin infusion rate is calculated in accordance with a proportional-integral-derivative insulin feedback (PID-IFB) control algorithm; and inhibiting windup of an integral component of the PID-IFB control algorithm when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate.

A method of managing use of an insulin infusion device is presented here. The method identifies bolus calculator event data from glucose data for a user of the infusion device. The bolus calculator event data corresponds to use of a bolus calculator that calculates bolus dosage recommendations based on a user entered carbohydrate consumption value, a user entered current blood glucose value, a user specific carbohydrate ratio value, and a user specific insulin sensitivity value. The method filters the bolus calculator event data to remove glucose data associated with certain conditions, and analyzes the filtered data to detect an event occurrence that is indicative of potential maladjustment of the carbohydrate ratio value or the insulin sensitivity value. The method outputs a recommendation to adjust the carbohydrate ratio value or the insulin sensitivity value, based on characteristics of the detected event occurrence.

The invention relates to salted cake, characterized by comprising the materials with the weight percent: 150-900 parts of eggs, 50-200 parts of sugar-free modifier, 200-800 parts of low gluten powder, 2-10 parts of baking powder, 2-10 parts of monosodium glutamate, 2-10 parts of lean ground meat, 2-10 parts of sauce, 10-100 parts of cake oil, 2-10 parts of shallot, 2-10 parts of salt. The inventive salted cake is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main materials, blood glucose value is not increased after being eaten, more suitable for the diabetics.

The invention relates to a method for automatically generating a user-specific measurement data registration regimen for a discontinuous blood sugar measurement comprising a blood sugar measuring device (6) in a data processing device which has a data input interface (1), a storage device (2), a processor (3) and a data output interface (4), wherein the method comprises the following steps: providing in the processor (3) progression data which indicate an expected progression of the blood sugar value of a user; generating user-specific measurement regimen data which indicate a measurement regimen comprising user-specific measurement events for a discontinuous blood sugar measurement conducted with a blood sugar measuring device, while taking into account the progression data by means of the processor (3); and providing the user-specific measurement regimen data at the data output interface (4) for a data transfer. The invention further relates to a data processing device for generating a user-specific measurement data capturing regimen for a discontinuous blood sugar measurement conducted with a blood sugar measuring device, to a blood sugar measuring device comprising a data processing device, and to a computer program product comprising a program code which is optionally stored on a computer-readable storage medium.

The invention discloses an intelligent real-time dynamic blood glucose monitoring system and method based on cloud big data, which includes an implantable dynamic glucose sensor, a smart phone and blood sugar monitoring application software installed in the smart phone, a finger blood glucose meter, and a cloud big data monitoring system. data server. The present invention proposes a real-time dynamic blood glucose monitoring system including a smart phone and a cloud big data server, which can effectively correct the deviation of the signal of the implanted dynamic glucose sensor due to individual user differences through the user's personal blood glucose measurement history data stored in the cloud. Influence, so that the sensor can ensure the validity and accuracy of the measurement signal during the working period. The present invention establishes a set of algorithms, by establishing the regression equation between the current signal, the result of electrochemical impedance measurement and the user's historical blood glucose data, and solving the overdetermined equation group to calculate the output result of the blood glucose value calculated by the dynamic blood glucose monitoring system. corrections to improve the accuracy of the output results.

The invention relates to a sugar-free almond cake, characterized by comprising the materials with the weight percent: egg 150-900 parts, sugar-free modifier 50-200 parts, low gluten powder 200-800 parts, baking powder 2-10 parts, milk sachet 2-10 parts, cake oil 10-100 parts, milk essence 2-10 parts, liquid edible oil 20-100 parts. The inventive sugar-free almond cake is fragrant and soft in mouth feel, particularly the sugar-free modifier is used as main meterials, blood glucose value is not increased after being eaten, more suitable for the diabetics.