Traditional Chinese medicine tea
A technology of traditional Chinese medicine tea and mixture, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., and can solve problems such as large side effects, unsatisfactory treatment effect of patients, and organ damage
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[0008] Take 150 grams of angelica, 100 grams of kudzu root, 125 grams of trichosanthes, 200 grams of astragalus, 100 grams of coptis, 50 grams of cordyceps, 250 grams of rehmannia glutinosa, 50 grams of heterophylla, 50 grams of schisandra, 100 grams of Ophiopogon japonicus, 50 grams of honeysuckle, wolfberry 100 grams of lilies, 100 grams of lilies, and 200 grams of rock sugar. The mixture is fully ground and put into some water-permeable small bags and brewed with tea leaves with boiled water. Drink one cup each time, preferably 3-5 times a day. The mixture in the sachet is brewed as many times as the tea leaves that are brewed together.
[0009] According to the drinking treatment statistics of 435 diabetic patients, 421 cases of drinking this Chinese herbal tea combined with other treatment methods have blood sugar levels in the normal range, 5 cases have stable blood sugar levels, and 9 cases have no effect. The total effective rate is 98%. It has been proved by experiment...
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