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Traditional Chinese medicine tea

A technology of traditional Chinese medicine tea and mixture, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., and can solve problems such as large side effects, unsatisfactory treatment effect of patients, and organ damage

Inactive Publication Date: 2009-10-14
孟祥玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the improvement of living standards, there are many people suffering from diabetes, and the treatment effect of most patients is not ideal. Some medicines for the treatment of the disease have great side effects, causing damage to some organs of patients, which has become a difficult problem for confused patients. Therefore, Chinese herbal tea with low side effects for auxiliary treatment of diabetes has become an urgent need for patients

Method used

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Embodiment Construction

[0008] Take 150 grams of angelica, 100 grams of kudzu root, 125 grams of trichosanthes, 200 grams of astragalus, 100 grams of coptis, 50 grams of cordyceps, 250 grams of rehmannia glutinosa, 50 grams of heterophylla, 50 grams of schisandra, 100 grams of Ophiopogon japonicus, 50 grams of honeysuckle, wolfberry 100 grams of lilies, 100 grams of lilies, and 200 grams of rock sugar. The mixture is fully ground and put into some water-permeable small bags and brewed with tea leaves with boiled water. Drink one cup each time, preferably 3-5 times a day. The mixture in the sachet is brewed as many times as the tea leaves that are brewed together.

[0009] According to the drinking treatment statistics of 435 diabetic patients, 421 cases of drinking this Chinese herbal tea combined with other treatment methods have blood sugar levels in the normal range, 5 cases have stable blood sugar levels, and 9 cases have no effect. The total effective rate is 98%. It has been proved by experiment...

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Abstract

The invention discloses a traditional Chinese medicine tea which consists of the following ingredients by parts by weight: 150 parts of Chinese angelica, 100 parts of kudzuvine root, 125 parts of Mongolian snakegourd root, 200 parts of membranous milkvetch root, 100 parts of golden thread, 50 parts of Chinese caterpillar fungus, 250 parts of radix rehmanniae preparata, 50 parts of heterophylly falsestarwort root, 50 parts of Chinese magnoliavine fruit, 100 parts of dwarf lilyturf tuber, 50 parts of honeysuckle flower, 100 parts of barbary wolfberry fruit, 100 parts of lancelesf lily bulb and 200 parts of sugar candy. The ingredients are mixed according to the proportioning, ground into powder, arranged in small bags with better permeability and infused with tea leaves by plain boiled water for drinking. The regular drinking of the traditional Chinese medicine tea can play the effects of nourishing blood, activating blood circulation, promoting production of body fluid to quench thirst, clearing heat-fire, invigorating kidney and enriching essence for indications of liver and kidney deficiency, extreme thirst, deficiency of both qi and yin, internal heat, thirst and blood glucose reduction, has no toxicity or side effects and can better assist the treatment of diabetes, effectively control the blood glucose value of a patient within the normal range by being matched with other treatment means, stabilize the disease condition and prevent the occurrence of diabetic complications.

Description

technical field [0001] The invention relates to a drinking product for auxiliary treatment of diseases, in particular to a traditional Chinese medicine tea for auxiliary treatment of diabetes. Background technique [0002] At present, due to the improvement of living standards, there are many people suffering from diabetes, and the treatment effect of most patients is not ideal. Some medicines for the treatment of the disease have great side effects, causing damage to some organs of patients, which has become a difficult problem for confused patients. Therefore, Chinese herbal teas with lower side effects for the auxiliary treatment of diabetes have become an urgent need for patients. Contents of the invention [0003] The purpose of the present invention is to overcome the side effects of some existing medicines for treating diabetes, and to invent a Chinese herbal tea for auxiliary treatment of diabetes. [0004] The present invention is composed of the following formul...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61P3/10A61K31/7016
Inventor 孟祥玉
Owner 孟祥玉
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