Health-care tea for preventing diabetes

A health care tea and diabetes technology, applied in the field of health care products, can solve the problems of interfering with the endocrine system, ignoring the conditioning and prevention functions of traditional Chinese medicine and food, and achieve the effect of stable product quality, good smell, and reducing miscellaneous bacteria

Inactive Publication Date: 2013-09-04
深圳市祝嘉科技有限公司
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Problems solved by technology

[0002] In 2011, the incidence of diabetes in China reached 6.7%, which was higher than the world average of 6.4%. In addition to the change of national lifestyle and dietary structure as the main factor, there is another factor that cannot be

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  • Health-care tea for preventing diabetes

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Embodiment Construction

[0032] Below by embodiment the present invention will be further described.

[0033] Example.

[0034] A health-care tea for preventing and treating diabetes, the raw materials of the health-care tea include the following parts by weight:

[0035] Dried guava slices 20kg

[0036] Ginseng buds 2kg

[0037] Dried Miracle Fruit Leaves 10kg

[0038] Peeled Ganoderma lucidum 3kg

[0039] Jinhuafu Brick Dark Tea 65kg

[0040] Wherein, the said Jinhua Fuzhuan black tea refers to the Fuzhuan dark tea containing coronoid spp. commonly known as "Golden Flower" produced in Anhua County, Hunan Province, and the product is required to be produced within half a year after the date of production. .

[0041] The preparation method of the health-care tea for preventing and treating diabetes as above comprises the following preparation steps:

[0042] A. Grind the dried guava slices, ginseng flower buds, dried miracle fruit leaves, and peeled Ganoderma lucidum into powder, and mix them e...

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Abstract

The invention belongs to the technical field of health-care products, in particular to health-care tea for preventing diabetes. The health-care tea comprises raw materials in parts by weight as follows: 20 parts of dried guava barks, 2 parts of ginseng flower buds, 10 parts of dried miracle fruit leaves, 3 parts of peeled ganoderma and 65 parts of golden camellia fu-brick black tea. The preparation method includes steps as follows: the first four raw materials are crushed and subjected to sterilization and moisture absorption treatment by steam at the temperature of 122 DEG C for 10 minutes, the first four raw materials are cooled to 28 DEG C and mixed with the crushed and dispersed golden camellia fu-brick black tea, the mixture is fermented at the constant temperature of 28 DEG C and 18 DEG C day and night respectively and then dehumidified and dried at the constant temperature ranging from 50 DEG C to 52 DEG C, finally the mixture is packaged, and the health-care tea is obtained. The health-care tea has the characteristics that the tea can decrease blood sugar and is natural, free of side effects, mellow, sweet, convenient to store and carry and drinkable as long as brewed by boiled water.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a health tea for preventing and treating diabetes. Background technique [0002] In 2011, the incidence of diabetes in China reached 6.7%, which was higher than the world average of 6.4%. In addition to the change of national lifestyle and dietary structure as the main factor, there is another factor that cannot be ignored, that is, the general dependence on the use of The side effects of western medicine interfere with the normal endocrine system, and at the same time ignore the preventive function of traditional Chinese medicine and food conditioning. In addition, once diabetes is formed and Western medicine is used for a long time, the human body will produce a vicious cycle of dependence, which is difficult to reverse. Advantages of health-care medicine and food It has practical and necessary significance to provide a kind of health-care tea for preventio...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈树杰
Owner 深圳市祝嘉科技有限公司
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