Rapid soybean milk machine

Abstract

The invention relates to a rapid soybean milk machine, in particular to a rapid soybean milk machine with a cup barrel for crushing and soymilk boiling and a motor arranged at the upper part. The rapid soybean milk machine is characterized in that an inner cup can be sleeved and overlapped in the cup barrel; after water serving as a heat-conducting medium is added between the cup barrel and the inner cup, crushing and soymilk boiling operations are performed in the inner cup; in a soymilk preparation control process, the inner cup is applied to boiling and preparing soymilk in at least one working process; and under the condition that the inner cup is not used, a machine head and a cup body are combined, the machine is a common soybean milk machine with a larger volume. After the inner cup is additionally arranged, the machine head, the cup body and the inner cup are combined, so that the new type rapid soybean machine with a soymilk boiling and preparing function and a smaller volume is formed.

Description

technical field [0001] The invention relates to the field of household soybean milk machines, in particular to a fast soybean milk machine with a motor mounted above and sharing a cup and bucket for crushing and boiling. Background technique [0002] The capacity of the soymilk machine is generally determined by the size of the pulping cup. For a medium-sized soymilk machine with a rated capacity of 1.0 liters to 1.3 liters, the pulping capacity is suitable for 3 to 4 people, and the rated capacity is 0.6 liters to 1.0 liters. A small soymilk machine whose pulping volume is suitable for 2 to 3 people, but because the pulping volume is less than 0.6 liters, the pulping effect is not good, so there are almost no soymilk machines with a pulping volume of less than 0.6 liters on the market. At present, the vast majority of Chinese families buy medium-sized soymilk machines, and in use, only one to two people need to eat soymilk in many cases, that is, it is enough to make soymil...

AI Technical Summary

Problems solved by technology

[0002] The capacity of the soymilk machine is generally determined by the size of the pulping cup. For a medium-sized soymilk machine with a rated capacity of 1.0 liters to 1.3 liters, the pulping capacity is suitable for 3 to 4 people, and the rated capacity is 0.6 liters to 1.0 liters. A small soymilk machine whose pulping volume is suitable for 2 to 3 people, but because the pulping volume is less than 0.6 liters, the pulping effect is not good, so there are almost no soymilk machines with a pulping volume of less than 0.6 liters on the market. At present, the vast majority of Chinese families buy medium-sized soymilk machines, and in use, only one to two people need to eat soymilk in many cases, that is, it is enough to make soymilk below 0.6 liters, and make more than 0.6 liters It will cause waste. I hope that the medium-sized soybean milk machine can also make a good amount for 1 to 2 people.

[0003] Because the paste-making and beating materials, that is, most of the whole grains have the characteristics of thermal bonding after being stirred into a slurry, especially when the slurry is thick or unevenly heated, the bonding leads to burning, and the existing soybean milk machine overflows or burns when it is working. Paste is a common thing. In order to prevent overflow or burnt, we have to simmer on low heat, and the process of making paste and beating is complicated and takes a lot of time. It takes 18 minutes at the fastest to make a cup of paste and paste, and generally takes 22 minutes to 30 minutes. Minutes, more than 30 minutes slow is not uncommon, this is not in harmony with the fast-paced life of modern people, especially not suitable for people's fast breakfast requirements, I hope there is a fast soymilk machine that does not overflow or burn

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