Tea packaging method
A packaging method and tea technology, which is applied in the field of packaging, can solve the problems of easy exposure to heat, easy loss of aroma, high cost, etc., and achieve the effects of not being easily affected by moisture and oxidation, good light-proof effect, and low cost
Inactive Publication Date: 2013-09-25
KUNSHAN HAOLIDA PACKING CO LTD
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- Application Information
AI Technical Summary
Problems solved by technology
[0002] Existing tea leaves are directly packaged in cans made of paper, iron, etc. after the tea is roasted in the place of origin. After unpacking, this type of tea is easy to be damp and the aroma is easy to lose, and it is also packaged in plastic bags first. After that, put it into the can. Although this kind of packaging has the sealing effect of plastic bags, it is easy to be heated during the product transportation and sales process, which will cause the tea to lose its fragrance and even deteriorate; and the plastic bags are generally made by melting the plastic. After opening the package, it is difficult to seal
[0003] In our country's patent application, it is useful to add nitrogen to increase the freshness of tea, such as patent No. 91103805.1, which has high requirements for packaging and high cost, and is suitable for large-capacity packaging
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] In the present invention, when nitrogen gas of 1 atmospheric pressure is flushed into the small plastic packaging bag, after 6 months, the drying degree is 95% of the ex-factory value, and the fragrance retention degree reaches 80%.
Embodiment 2
[0019] Embodiment 2: In the present invention, when the nitrogen gas of 1.5 atmospheric pressure is flushed into the plastic packaging bag, the drying degree is 95% of the ex-factory value, and the fragrance retention degree reaches 83% after 12 months.
Embodiment 3
[0020] Embodiment 3: In the present invention, when the plastic packaging bag is flushed with 2 atmospheres of nitrogen, the drying degree is 90% of the ex-factory value, and the fragrance retention degree reaches 75% after 12 months.
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The invention discloses a tea packaging method. An existing tea packaging method easily causes tea aroma losing, and secondary sealing is difficulty. According to the tea packaging method, finished product tea is placed in a plurality of small plastic packaging bags, and every small plastic packaging bag is packaged through a zipper; every small plastic packaging bag is inflated with nitrogen of 1-2 atmospheric pressures; the small plastic packaging bags are sealed and placed in a large packaging bag; the large packaging bag is accommodated in a paper can, and quicklime is accommodated in a net bag in the paper can; and the paper can is packaged in a sealed mode through a plastic bag. The tea packaging method is low in cost, and tea is simple and convenient to seal after unsealed.
Description
technical field [0001] The invention belongs to the field of packaging, and in particular relates to a tea packaging method. Background technique [0002] Existing tea leaves are directly packaged in cans made of paper, iron, etc. after being roasted in the tea production area. After unpacking, this type of tea is easy to be damp and the aroma is easy to lose, and it is also packaged in plastic bags first. After that, put it into cans. Although this kind of packaging has the sealing effect of plastic bags, it is easy to be heated during the product transportation and sales process, which will cause the tea to lose its fragrance and even deteriorate; and the plastic bags are generally made by melting the plastic. After opening the package, it is difficult to seal. [0003] In my country's patent application, it is useful to inject nitrogen gas to increase the fresh-keeping period of tea leaves, such as patent No. 91103805.1, which has high requirements for packaging and high...
Claims
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IPC IPC(8): B65D81/20B65D81/26B65D77/04
Inventor 陈建明
Owner KUNSHAN HAOLIDA PACKING CO LTD
