Face-nourishing appearance-beautifying flour and preparation method thereof

A technology for beauty and beauty flour, which is applied in the field of beauty and beauty flour and its preparation, can solve the problems of single product and insufficient nutrients to meet the needs of the human body, and achieve the effect of improving osteoporosis and improving circulation in the body

Active Publication Date: 2013-10-16
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Beauty-beautifying flour, made from the following raw materials in parts by weight (kg):

[0013] Flour 200, Black Millet 120, Black Peanut 40, Glutinous Rice 30, Wine 50, Ginger 10, Angelica 5, Rose 5, Peach Blossom 3, Jasmine 3, Aloe Vera 5, Epimedium 1, Red Date 12, Thousand Needles Herb 2 , stick grass 2.

[0014] The preparation method of face-beautifying flour comprises the following steps:

[0015] (1) Stir-fry black millet, black peanuts and glutinous rice, put them into a container box, add wine and moisten them for 40-50 minutes at 60-70°C, take them out and dry them, and crush them into powder;

[0016] (2) Ginger, angelica, rose, peach blossom, jasmine, aloe vera, epimedium, red date, chinensis, clover, etc. are decocted with water to obtain the extract, and spray-dried to obtain the extract powder;

[0017] (3) Mix the powder obtained in steps (1) and (2) with flour, etc. to obtain.

[0018] The flour of the present invention contains ingredients such as...

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PUM

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Abstract

The invention discloses face-nourishing appearance-beautifying flour. The face-nourishing appearance-beautifying flour is prepared from the following raw materials: by weight, 200-250 parts of flour, 100-120 parts of black millet, 30-40 parts of black peanut, 20-30 parts of glutinous rice, 40-50 parts of grape wine, 10-15 parts of fresh ginger, 3-5 parts of angelica, 3-5 parts of rose, 3-5 parts of peach blossom, 2-3 parts of jasmine flower, 3-5 parts of aloe, 1-2 parts of epimedium, 10-12 parts of red dates, 3-5 parts of stellaria yunnanensis, and 2-3 parts of krascheninikowia maximowicziana Franch.et Sav.. The face-nourishing appearance-beautifying flour comprises the fresh ginger, the angelica, the rose, the red dates, and other ingredients, so that the face-nourishing appearance-beautifying flour has blood enriching and face nourishing effects. If girls eat the flour, body circulation can be improved, and the flour can play appearance beautifying and health care effects. The epimedium can improve the condition of osteoporosis, so the flour is suitable for old, middle-aged and young ladies to eat.

Description

technical field [0001] The invention relates to a kind of flour, especially flour for nourishing and beautifying skin and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a face-beautifying flour and a preparation method thereof. The flour has the effect of beautifying and beautifying, and is beneficial to human health. [0004] Technical scheme of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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