Bean vermicelli produced by rose, red dates and acorn and production method of bean vermicelli

Abstract

The invention discloses bean vermicelli produced by rose, red dates and acorn. The bean vermicelli is produced by the acorn, the rose, the red dates, beet root, rhizoma chuanxiong, angelica sinensis, radix astragali, rhizoma polygonati, fish gelatin powder, black rice flour, mulberry juice, honey and hawthorn powder. The bean vermicelli has the advantages that the acorn is processed to efficiently remove tannin in acorn starch in a water-saving manner, soaking time is reduced and water resources are saved, the rose and the red dates are added into the bean vermicelli to allow the same to have the flavor of rose-red dates tea and have an effect of enriching blood and beautifying, and various traditional Chinese medicine components are added into the bean vermicelli in a coordinated and synergic manner to increase the healthcare value of the bean vermicelli and allow the bean vermicelli to have effects of nourishing yin and enriching blood, dredging meridians and activating blood, nourishing and strengthening human bodies, eliminating fatigue and beautifying and resisting aging and be beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to rose red date oak vermicelli and a preparation method thereof. Background technique [0002] Oak oak, also known as acorn, is a general name for the seeds of Fagaceae plants, and is very rich in resources in Guizhou. Acorns contain a variety of nutrients and trace elements that are beneficial to the human body, such as starch, tannin, protein, fat, cellulose, minerals, vitamins, and trace elements vanadium that are rarely contained in other plants. The content of starch in acorns is particularly high, which can be as high as 50%-68%. Acorn starch has a delicate hand feeling, higher viscosity after gelatinization than potato starch, transparent paste liquid, long aging time, and is very valuable for development and utilization. [0003] At present, the production process of oak oak starch is usually divided into two types: dry method and wet method. The acorn starch produced...

AI Technical Summary

Problems solved by technology

The acorn starch produced by the dry process is mainly used for fermenting wine or making glucose and chemical raw materials, and the acorn starch produced by the wet process can be used as food. However, the production of acorn starch by the wet process was mostly a traditional workshop-style process in the past. Due to the limitations of equipment and technology, the acorn starch produced has high tannins and other impurities, making it difficult to meet the quality requirements of export products, and the yield and output of starch are low, which affects its economic benefits