34results about How to "Minimal" patented technology

A wind turbine having one or more sets of opposing magnets to create an opposing force between a turbine support and a turbine rotor great enough to form a space between them thereby reducing friction between the turbine support and the turbine rotor. The reduction of friction between the turbine rotor and the turbine support allows for an increase in energy production and scale of the wind turbines.

A system for the encryption and decryption of data employing dual ported RAM to accelerate data processing operations during the computation of the encryption and decryption algorithm. The system includes logic to track data changes in the dual ported memory for fast table initialization; a means to accelerate operations by performing read/write operations in different iterations of the algorithm to separate ports on the dual ported RAM in the same clock cycle; and a means to resolve data manipulation conflicts between out of order read/write operations so that the system correctly computes the desired algorithm.

The invention discloses a method for producing crimpy type high-grade green tea, which comprises the following sequence of operations: tedding fresh leaves, removing water in rollers, rolling to deblock, performing secondary water-removing, performing third water-removing, tedding to cool, shaping and rubbing, performing secondary tedding to cool and fragrance-extracting, wherein the secondary water-removing means that deblocked tea leaves are put in a 40 type well-known tea water remover for 20-25 seconds at the temperature of 130-140 DEG C; and the third water-removing means that the tea leaves after the secondary water-removing are returned back to a roller and are subjected to another time of water-removing for 15-22 seconds. The method for producing the crimpy type high-grade green tea has the advantages that the problem of long-time baking in a baking machine and many factors causing quality change can be completely solved, the occurrence of damage to tea leaves during warming up or stewing caused by slow manual stir-frying, and uneven stir-frying or not-required temperature at some time is prevented, so that the quality of the tea leaves is unified and is obviously improved; the labor force is reduced, and the yield is enhanced; the production rate is effectively increased, the tea leave dust is reduced, and the color and the luster are stable; and the method is convenient to operate and has little cost for machinery.

A wind turbine having one or more magnets for reducing friction between the turbine support and a turbine rotor. The reduction of friction between the turbine rotor and the turbine support allows for an increase in energy production and scale of the wind turbines. The magnet configuration employs a ring of cylindrically-shaped magnets at the bottom and opposed by a corresponding number of generally rectangular-shaped magnets. Bearing magnets are also employed for axial stabilization.

A system and method are disclosed for effectively compensating for non-linear field components created by a field distortion feature in a quadrupolar ion trap, compensation provided by a geometric surface shaping which reduces the non-linear field components and creates a minimal centerline radio-frequency potential in the ion trap. The ion trap includes a centerline that passes longitudinally through a trapping volume inside of the ion trap, a pair of Y electrodes with inner Y electrode surfaces that are approximately parallel to the centerline, and a pair of X electrodes with inner X electrode surfaces that are approximately parallel to the centerline. The X electrodes have one or more ejection slots through which trapped ions are ejected from said ion trap. The inner Y electrode surfaces each have a Y radius of curvature, and the inner X electrode surfaces each have an X radius of curvature. The X radius of curvature is selected to be smaller than the Y radius of curvature. A balanced centerline potential is provided at the centerline of the ion trap.

A cutting head assembly for use in cutting plate glass has a simplified drive train, all positioned about the vertical rotational centerline. The drive train includes a hollow bore drive motor having a drive adaptor directly engaged with a spline shaft that extends through the hollow bore. The lower end of the spline shaft is directly engaged with a cutting tool holder for retaining a cutting tool. The drive motor imparts rotational movement to the cutting tool through the spline shaft and the cylinder imparts vertical movement to the cutting tool by vertical movement of the spline shaft.

A method of casting parts with gray iron includes the steps of providing molten gray iron metal with controlled carbon, silicon, phosphorous, sulfur, manganese and chromium content; alloying said molten gray iron metal, prior to pouring, with tin to a total tin content of about 0.05% to about 0.10%; inoculating said molten tin-alloyed gray iron metal, prior to pouring, with a gray iron inoculant to an additional silicon addition of from about 0.10% to about 0.12%; and casting the gray iron part from said molten, tin-alloyed inoculated gray iron metal as son as possible after said inoculation.

A self-surveying range includes a base station and a plurality of nodes. Each node has a transmitter, a receiver and a processor and is capable of transmitting a signal encoded with a node identifier, the transmission time. The node can also receive transmitted signals from other nodes. The base station also has a transmitter, a receiver and a processor. The base station is capable of determining its location, transmitting an encoded signal with the transmission time and receiving transmitted signals from said plurality of nodes at a definite time. The base station processor can determine the location of each node from the base station location, the node transmission time and the definite reception time. There is further provided a method for establishing a self-surveying range.

The invention relates to the field of processing of food, and particularly relates to a processing method of spicy and hot sliced dried beef. The processing method comprises the following steps: dehydration treatment, pickling, taste improvement, alternative cooling and heating treatment and packaging. The spicy and hot sliced dried beef prepared by the processing method is red and bright in color, transparent and glossy under light, spicy, hot, fresh, delicious and attractive, and is crisp and becomes broken bits in the mouth, and is moderate in sourness, sweetness, freshness and spicy degree; in the preparation process, deep frying is avoided, so that the defect of harmful substances generated by deep frying of a traditional method can be avoided; the operation is simple, and the prepared sliced dried beef has the taste meeting public taste so as to efficiently meet the market demands.

A mar and scratch resistant additive that possesses multifunctional and other characteristics is described. The additive comprises a binder system platform that is easily introduced into a wide range of chemical coating platforms. The additive may also be introduced to these coatings by way of a silica carrier to simplify its use.

The invention discloses a treatment method of tobacco leaf slices.The treatment method includes hexagonally slicing tobacco slices.Through slicing rules of big tobacco slices, slicing uniformity is improved and broken powder and broken slices in the slicing process are reduced.

The invention relates to the technical field of rib cutting equipment, and in particular, relates to a mutton chop cutting machine comprising a machine body, a first cutting device, a second cutting device, a third cutting device and a conveyor belt; the first cutting device, the third cutting device and the conveyor belt are arranged in sequence along the conveying direction of the conveyor belt;the second cutting device is located above the conveyor belt and comprises a pressing and unfolding assembly and a second cutting assembly, and the pressing and unfolding assembly and the second cutting assembly are arranged in sequence along the conveying direction of the conveyor belt; the third cutting device comprises a third cutting bracket and a third cutting assembly, the outer side wall of the third cutting bracket is fixedly provided with a master controller. By arrangement of different cutting devices, mutton chops are cut step by step horizontally and vertically; by arrangement ofpressing rollers, meat between the mutton chops is pressed and unfolded, so that the size of the mutton chops after cutting is uniform, the shape is beautiful, and the generation of detritus in the process of cutting is reduced.

The invention relates to the technical field of special agricultural product processing machinery, and discloses a poppy fruit hull breaking machine. The poppy fruit hull breaking machine comprises a movable support, a hull smashing box is arranged on the movable support, a feeding hopper is arranged at the top of the hull smashing box, a discharge opening is formed in the bottom of the hull smashing box, a driving roller and a driven roller which are arranged side by side are arranged in an inner cavity of the hull smashing box, a driving belt wheel is arranged at one end of a main shaft of the driving roller, a driven belt wheel is arranged at the end, in the same phase with the main shaft of the driving roller, of a main shaft of the driven roller, a speed reducing motor is meshed with the driving belt wheel through the working face of a driving triangular belt, and the non-working face of the driving triangular belt makes contact with the driven belt wheel. According to the poppy fruit hull breaking machine, the driving roller and the driven roller are driven by the driving triangular belt of the speed reducing motor to rotate face to face, and extruding and hull breaking operation is conducted on poppy fruit hulls falling between the driving roller and the driven roller, so that the drive ratio of the driving roller and the driven roller is changed, the impact force to the poppy hulls is reduced, breakage of kernels and smash powder of the poppy hulls are reduced, the processing quality of products is improved, and the poppy fruit raw materials are saved.

A method of completing the Secure Hash Algorithm (SHA-1) computation in exactly 81 clock cycles with digital hardware. The general implementation techniques include: using a combination of synchronous storage elements to store the required computation values and asynchronous circuits to perform all the logic and mathematic operations of each step of the 81-step SHA-1 computation within a single clock cycle; using a quad-output-channel 16×32-bit circular queue memory to store the 512-bit message segment (block), as a computation buffer of the Wt parameter, and to supply the Wt-3, Wt-8, Wt-14, and Wt-16 data parameters simultaneously; using a combination of a counter circuit and a decoder/encoder circuit to control selecting data parameters and sequencing the 81-step SHA-1 computation; and using an automated controller to control internal units that perform SHA-1 and allowing external systems to access the SHA-1 computation service. The robust architecture allows for a highly efficient digital hardware implementation.

The invention relates to the field of food processing, in particular to a processing method of wild small walnut kernels. The processing method comprises the following steps of preparing material liquid; removing astringent taste; performing stir-frying; pouring 100 parts of the wild small walnut kernels after astringent taste is removed, 2-12 parts of the material liquid, 8-24 parts of sugar and1-5 parts of edible salt to a stir-frying container for stir-frying, and after the surface moisture of the wild small walnut kernels is completely evaporated, taking out the wild small walnut kernelsout from a pot; performing standing so that the wild small walnut kernels are uniformly tasteful; and performing baking: baking the wild small walnut kernels after standing at the temperature of 80-140 DEG C for 20-120min. According to the processing method of the wild small walnut kernels provided by the invention, the astringent taste of the small walnut kernels can be effectively controlled, and under the premise that any food additives are not added, the quality guarantee period can be prolonged. A pushing manner is adopted, so that the products are few in minces, low in depletion and goodin experience for consumers. The produced small walnut kernels are fluffy and crisp, sweet in flavor, and rich in fragrance, the perfect taste of the wild small walnut kernels is exerted, so that thepreparation method has broad market prospect.

A vaporizer for a cooling circuit, particularly for a motor vehicle, is provided that includes a vaporization region, wherein a coolant flowing through the vaporization region takes up heat from an outside region, wherein the vaporization region is downstream of a first expansion element on the inlet side in the direction of flow of the coolant, wherein an exchanger member is provided between the vaporization region and the first expansion element, and wherein heat can be transferred from the coolant upstream of the vaporization region to the coolant downstream of the vaporization region.

The invention discloses a preparation method of organic green tea, wherein the preparation method includes the following steps in turn: (1) an enzyme deactivation step: firstly, after spreading for cooling, carrying out green leaf scalding treatment on tea leaves in hot water with the temperature of 85-92 DEG C for 1-2 minutes, then fishing out the tea leaves, and air-drying; and then, sending the air-dried tea leaves into a drum enzyme-deactivation machine, carrying out enzyme deactivation by high-temperature hot air, and keeping the temperature in a drum at 145 DEG C-150 DEG C, wherein the enzyme-deactivation treatment is carried out for 40 seconds to 80 seconds; (2) a rolling step: sending the tea leaves after drum enzyme deactivation into a tea box of a rolling device, rubbing the tea leaves in the tea box with a rubbing plate, and then introducing 50 DEG C-80 DEG C water vapor into the tea box during the rubbing process, wherein rolling is carried out for 5-10 minutes; and (3) a drying step: firstly, baking the tea leaves prepared in the step (2) by a dryer, then stir-frying in a stir-frying pan and cooling. The organic green tea prepared by the method is bright, pure in taste and beautiful in appearance.

The invention discloses an automatic mass mactra shell opening device used for food processing, relates to the technical field of food processing, and solves the problems that when an extrusion way isadopted for processing, a shell is smashed so as to be unfavorable for realizing the complete processing of mactra, and a heating way may affect the medicinal value of the mactra. The automatic massmactra shell opening device used for the food processing comprises bases and a bottom frame, wherein the bases are fixedly arranged on the top of the bottom frame through bolts; the top of the bottomframe is provided with ten groups of bases; one side of each base is independently provided with an opening structure; and an inner side of each opening structure is fixedly provided with a rear insertion shell. An annular hole cutter is arranged, and the mactra can be subjected to an opening operation. Since the edge of the mactra is thin, the mactra can be easily and forcibly opened to enable the cutter to enter the mactra. Meanwhile, after the annular hole cutter enters the mactra, the annular hole cutter can be cooperated with the rotation of a connecting rod to automatically finish the movement of one-time prying, and the mactra shell can be pried through the edge part of the mactra shell to enable the mactra shell to lose a sealing ability so as to be convenient for shell opening processing.