Preparation process of eucommia leaf green tea

A preparation process, the technology of eucommia leaves, applied in the field of eucommia leaf green tea preparation technology, to achieve the effect of reducing broken powder, improving integrity, and reliable principle

Pending Publication Date: 2020-04-10
日照贡青茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of the existing eucommia leaf tea and provide a preparation process of eucommia leaf green tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out and clean it with water after soaking; (2) pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 70%. Leaves were cut into strips; (3) a prismatic drum frying machine with a drum inner diameter was used to fry once, the frying temperature was 140°C, and the leaves were to be fried until the water content of the leaves was 3%, and the finished Eucommia leaf green tea Example 1 was obtained.

Embodiment 2

[0020] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out after soaking, and clean it with clear water; (2) Pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 60%. Cut the leaves into strips; (3) use a prismatic drum frying machine with a drum inner diameter to perform one frying at a temperature of 150° C., and wait until the moisture content of the leaves is 8%, to obtain the finished Eucommia leaf green tea Example 2.

Embodiment 3

[0022] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out after soaking, and clean it with clear water; (2) Pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 65%. Leaves were cut into strips; (3) a prismatic drum frying machine with a drum inner diameter was used to fry once, the frying temperature was 160°C, and the leaves were to be fried until the water content of the leaves was 6%, and the finished Eucommia leaf green tea Example 3 was obtained.

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PUM

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Abstract

The invention relates to the technical field of eucommia processed products, and in particular to a preparation process of eucommia leaf green tea. The preparation process comprises the following steps: (1) selecting raw leaves, namely picking fresh and complete eucommia leaves from the early ten days of June to the middle ten days of October in North China, and removing leaf stems of the eucommialeaves; (2) pretreating the raw leaves, namely spreading and airing the raw leaves until the water content of the raw leaves is reduced to 60-70%, and then cutting the raw leaves into strips; and (3)performing one-time frying by adopting a drum frying machine with a prismatic drum at a frying temperature of 140-190 DEG C until the water content of the leaves is 3-8% to obtain a finished productof eucommia leaf green tea. According to the invention, through optimizing the processing technology, integrity of the finished product of eucommia ulmoides green tea is improved, and broken powder isreduced.

Description

technical field [0001] The invention relates to the technical field of eucommia processed products, in particular to a preparation process of eucommia leaf green tea. Background technique [0002] Eucommia ulmoides is a famous and precious Chinese medicinal material in my country. Eucommia ulmoides has been cultivated in China for more than 2,000 years, and its resources are unique. Since the part used as medicine is the bark of Eucommia bark, the growth of Eucommia bark is seriously affected after the bark is taken. As far as the Eucommia tree is concerned in my country, the output of Eucommia leaves is more than 2 million tons, which is a very rich substitute resource for Eucommia bark. The preparation of it into eucommia tea can make a large amount of eucommia leaves applicable, and has huge economic and social benefits. Existing eucommia green tea processing technology, many come according to the processing technology of green tea, yet eucommia leaf matter is brittle, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周文泰
Owner 日照贡青茶业有限公司
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