Preparation process of eucommia leaf green tea
A preparation process, the technology of eucommia leaves, applied in the field of eucommia leaf green tea preparation technology, to achieve the effect of reducing broken powder, improving integrity, and reliable principle
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Embodiment 1
[0018] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out and clean it with water after soaking; (2) pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 70%. Leaves were cut into strips; (3) a prismatic drum frying machine with a drum inner diameter was used to fry once, the frying temperature was 140°C, and the leaves were to be fried until the water content of the leaves was 3%, and the finished Eucommia leaf green tea Example 1 was obtained.
Embodiment 2
[0020] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out after soaking, and clean it with clear water; (2) Pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 60%. Cut the leaves into strips; (3) use a prismatic drum frying machine with a drum inner diameter to perform one frying at a temperature of 150° C., and wait until the moisture content of the leaves is 8%, to obtain the finished Eucommia leaf green tea Example 2.
Embodiment 3
[0022] A preparation process of eucommia leaf green tea comprises the following steps: (1) selection of original leaves: the original leaves of eucommia ulmoides are used from early June to mid-October in the north, fresh and complete leaves of eucommia are picked, and the petioles of eucommia leaves are removed. After the petiole is removed, soak it in 2% salt water, take it out after soaking, and clean it with clear water; (2) Pretreatment of the original leaf: spread the original leaf in the air until it is slightly wilted, and the moisture content of the original leaf can be reduced to 65%. Leaves were cut into strips; (3) a prismatic drum frying machine with a drum inner diameter was used to fry once, the frying temperature was 160°C, and the leaves were to be fried until the water content of the leaves was 6%, and the finished Eucommia leaf green tea Example 3 was obtained.
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