How to process oolong tea
A processing method and technology for oolong tea, applied in the direction of tea treatment before extraction, can solve the problems of low tea quality, high labor intensity, low processing efficiency, etc., and achieve the effect of shortening processing time, reducing labor intensity, and smooth cylinder wall
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[0026] A processing method for oolong tea, comprising the following steps:
[0027] 1. Picking fresh leaves: picking 2-3 mature new shoots that form permanent buds;
[0028] 2. Drum withering at low temperature: use iron 110-type drum, one end is open, the ratio of cylinder diameter to cylinder length is 1:1.5, the cylinder wall is smooth, the amount of fresh leaves is 25kg at a time, the temperature of the drum furnace chamber is 50°C, and the withering time is 2.5min , the rotating speed of the drum is 14 revolutions / min, and the blade feels slightly hot to the touch when the leaves are out, which is moderate.
[0029] 3. Shaking green leaves with comprehensive shaking tube: spread the leaves shaken by 110 rollers in a bamboo sieve, let them cool for 40 minutes, then put them into a comprehensive shaking tube for shaking green leaves. Shake green for three times, first shake for 5 minutes, speed 20 rpm, stand still for 1.5 hours, shake out a faint "green gas"; "Qi"; three ...
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