Fingered-citron-flavored dried fish processing method

Abstract

The invention relates to a fingered-citron-flavored dried fish processing method which includes removing gills, intestines and bellies for curing; coloring and frying for forming; coating ingredients on the surface layer; performing baking at high temperature to obtain fingered-citron-flavored dried fish products with complete appearance, golden color, crisp meat quality and special flavor. Key technical conditions including removing gills, intestines and bellies for curing, coloring and frying for forming, coating ingredients on the surface layer and performing baking at high temperature are controlled, river fish with about 150 g weight are selected, the ratio amount and frying time of honey and fingered citron or dry powder are selected, and flavor concentration of fingered-citron-flavored dried fish is reached; before high-temperature baking, rare seasonings including cardamom, radix angelicae, cinnamon and fennel and fresh fingered citron pieces or dried fingered citron pieces are filled into the ingredients coated on the surfaces, the ingredients, the seasonings and the fresh fingered citron pieces or dried fingered citron pieces are baked at high temperature to increase fresh, tender, crisp and tasty tastes of the fish, and meanwhile requirements of quality and taste not changing in the guarantee period are met. The fingered-citron-flavored dried fish with special flavor is produced through the technological means, requirements of people for cooked food on the condition of rapid paced lives of the town and the country are met, and production increasing and appreciation of agricultural aquatic products are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a processing method of dried chayote-flavored small fish using agricultural by-products as raw materials. Background technique [0002] At present, with the application and promotion of aquaculture technology, the amount of fish farming in urban and rural areas continues to increase, but the supply of fresh and live fish to the market is short. Once the fish is on the market, once the fish price is low in the peak season, if it is not sold at a low price, dead fish will occur in a short period of time. , or even corruption, leading to losses, seriously affecting the production enthusiasm of aquaculture farmers and the increase in income. [0003] Due to the fact that the scale of aquaculture industry has not expanded in recent years, the output has increased, and the market competition is very fierce. The price of listed Wangli has weakened and declined, which has seriously...

AI Technical Summary

Problems solved by technology

[0002] At present, with the application and promotion of aquaculture technology, the amount of fish farming in urban and rural areas continues to increase, but the supply of fresh and live fish to the market is short. Once the fish is on the market, once the fish price is low in the peak season, if it is not sold at a low price, dead fish will occur in a short period of time. , or even corrupt and degenerate, leading to losses, seriously affecting the production enthusiasm and income increase of aquaculture farmers

[0003] Due to the fact that the scale of aquaculture industry has not expanded in recent years, the output has increased, and the market competition is very fierce. The price of listed Wangli has weakened and declined, which has seriously affected the enthusiasm of farmers for production. At present, the primary treatment technology of aquaculture products can no longer meet the needs of farmers. Technology application promotion has become the favorite project of aquaculture farmers, and it is also the most effective way to increase farmers' production and income

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