Processing method of fingered citron flavored crisp fish slice

Abstract

The invention relates to a processing method of fingered citron flavored crisp fish slice. The processing method comprises the steps of: slaughtering and slicing, coloring and cooking and frying, coating and blending, and baking at high temperature to form a fingered citron flavored crisp fish slice product which is attractive in shape, golden yellow in color and soft in meat, and has a special flavor. Through controlling key technology conditions of slaughtering fish and then slicing fish meat into small blocks with thickness of 1.5cm, coloring and cooking and frying, coating and blending, and baking at high temperature, and selecting the proportion and the cooking and frying time of honey and sliced fingered citron or dry fingered citron powder, the flavor concentration of the fingered citron flavored crisp fish slice is obtained; precious seasonings of nutmeg, radix angelicae, cassia bark and aniseed and sliced fingered citron or dry fingered citron piece are blended in seasonings coated on the surface before being baked at high temperature, and baked for about 1 hour at a high temperature, the taste of fresh, tender and crisp of the fish slice is increased, and the requirement of unchangeable quality and taste within a guarantee period is achieved, and the fingered citron flavored crisp fish slice with special flavor is produced by adopting a technical means, thus the demand of people on cooked foods under the condition of a rapid pace of life in cities and countryside is met, the demand of people on tourism products during travel, tour and sightseeing is met, and the income and yield of agricultural aquatic products are increased.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and relates to a processing method of chayote crispy fish fillets using agricultural and sideline products as raw materials. Background technique [0002] At present, with the application and promotion of aquaculture technology, the amount of farmed fish in urban and rural areas continues to increase, but the supply time for fresh and live fish products is short. As a meat and vegetable supply market for citizens, the price is relatively low. Due to the continuous increase in the cost of feed and labor, Also can cause loss, have a strong impact on the production enthusiasm of fish farmer and the increase of income. [0003] At the same time, due to the fact that the scale of the aquaculture industry has not expanded in recent years and the output has increased, various aquatic products have been listed one after another. The market competition is very fierce. The price is weak ...

AI Technical Summary

Problems solved by technology

[0003] At the same time, due to the fact that the scale of the aquaculture industry has not expanded in recent years, the output has increased, and various aquatic products have been listed one after another. The market competition is very fierce. The price is weak and falls during the peak season of listing, which seriously affects the enthusiasm of farmers for production.

At present, Xinfeng County, which is a mountainous area in northern Guangdong, has proposed a strategic plan to build a strong tourism county in the province. Tourism products, the current primary treatment technology for aquaculture products can no longer meet the needs of farmers, the technology of the invention can meet the effective combination of tourism product development and mountain resource development, and will also be the most effective way to increase farmers' production and income

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