Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fulvic acid containing chewing gum and preparation method thereof

A fulvic acid and chewing gum technology, applied in chewing gum, food science, application and other directions, can solve the problems of unstable quality and complex components of Chinese medicinal materials, and achieve the effects of eliminating oral diseases, reducing bleeding gums, and preventing plaque

Active Publication Date: 2013-12-11
KUNMING UNIV OF SCI & TECH TECH IND SALES MANAGEMENT
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many types of chewing gum on the market, and there are also many chewing gums used for oral health care and oral disease treatment. Basically, Chinese herbal medicines are added to achieve the purpose; but Chinese medicinal materials have the disadvantages of complex components and unstable quality. , chewing gum with good therapeutic effect and good treatment of oral diseases is very necessary, and there is no report on the chewing gum with fulvic acid added

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fulvic acid containing chewing gum and preparation method thereof
  • Fulvic acid containing chewing gum and preparation method thereof
  • Fulvic acid containing chewing gum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 : This chewing gum containing fulvic acid is made of the following raw materials in weight ratio: 8g fulvic acid, 30g gum base, 30g xylitol, 20g maltitol, 10g sorbitol, 2g gum arabic, 0.2g carnauba wax, Citric acid 0.5g, vitamin C 0.2g, orange juice essence 1g.

[0022] The preparation method of present embodiment chewing gum is as follows:

[0023] (1) Heat 30g of gum base in an oven at 55°C for about 4 hours to soften it;

[0024] (2) Put the softened gum base and 2g of gum arabic into a blender at 75°C, and stir to mix evenly;

[0025] (3) Grind 30g of xylitol, 20g of maltitol, 10g of sorbitol, 0.2g of carnauba wax, 0.5g of citric acid, and 0.2g of vitamin C into 200 meshes respectively, and put them into a blender in order to make them fully stir evenly. Then add 8g of fulvic acid and 1g of orange juice essence, stir for 15 minutes, and cool to 40°C;

[0026] (4) Put the above mixture into an extruder, extrude it into a block, and then press it int...

Embodiment 2

[0040] Example 2 : This chewing gum containing fulvic acid is made of the following raw materials in weight ratio: 5g fulvic acid, 35g gum base, 25g xylitol, 25g maltitol, 12g sorbitol, 1.4g gum arabic, 0.1g carnauba wax , citric acid 1g, vitamin C 0.1g, mint essence 1.5g.

[0041] The preparation method of present embodiment chewing gum is as follows:

[0042] (1) Heat 35g of gum base in an oven at 60°C for about 2 hours to soften it;

[0043] (2) Put the softened gum base and 1.4g gum arabic into a blender at 70°C, stir and mix evenly;

[0044] (3) Grind 30g of xylitol, 20g of maltitol, 10g of sorbitol, 0.1g of carnauba wax, 0.5g of citric acid, and 0.2g of vitamin C to 150 mesh respectively, put them into a blender in turn, and stir them well, Then add 5g of fulvic acid and 1g of mint essence, stir for 25 minutes, and cool to 35°C;

[0045] (4) Put the above mixture into an extruder, extrude it into a block, and then press it into a tablet. The pressed tablet is aged a...

Embodiment 3

[0058] Example 3 : This chewing gum containing fulvic acid is made of the following raw materials in weight ratio: 10g of fulvic acid, 25g of gum base, 35g of xylitol, 15g of maltitol, 15g of sorbitol, 1g of gum arabic, 0.15g of carnauba wax, Citric acid 0.6g, vitamin C 0.5g, strawberry essence 0.5g.

[0059] The preparation method of present embodiment chewing gum is as follows:

[0060] (1) Heat 25g of gum base in an oven at 50°C for about 6 hours to soften it;

[0061] (2) Put the softened gum base and 1g of gum arabic into a blender at 80°C, and stir to mix evenly;

[0062] (3) Grind 35g of xylitol, 15g of maltitol, 15g of sorbitol, 0.15g of carnauba wax, 0.6g of citric acid, and 0.5g of vitamin C into 400 meshes respectively, and put them into a blender in order to make them fully stir evenly, Then add 10g of fulvic acid and 0.5g of strawberry essence, stir for 20 minutes, and cool to 45°C;

[0063] (4) Put the above mixture into an extruder, extrude it into a block,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fulvic acid containing chewing gum and a preparation method thereof. The chewing gum is prepared by proportioning the raw materials comprising fluvic aicd, a gum base, xylitol, maltitol, sorbitol, arabic gum, Brazilian palm wax, citric acid and an essence according to a certain weight ratio. The natural product fluvic acid added into the chewing gum of the invention has the effects of antibiosis, antiphlogosis and stopping bleeding, so that oral diseases are eliminated when people enjoy leisure foodstuffs. The chewing gum has the advantages of anti-inflammation, pain relieving, bleeding stopping and mitigation of periodontitis and gingival bleeding, has good health-caring effect on teeth, and also satisfies demands of diabetes patients.

Description

technical field [0001] The invention relates to the technical field of health care and leisure food, in particular to a sugar-free chewing gum containing fulvic acid for treating and preventing oral diseases and a preparation method thereof. Background technique [0002] Chewing gum is a kind of leisure food with a long history. It has a history of more than 200 years and has been welcomed by people all over the world for a long time. Because eating chewing gum can not only freshen the breath, but also improve the peculiar smell of the mouth, so that when people attend some occasions, they can communicate with a fresh breath and confidently. In addition, in the process of eating chewing gum, repeated occlusal movements can fully exercise the brain muscles, jaw bones, masseter muscles and teeth, which can make the facial muscles more elastic and the facial skin look more radiant More importantly, it can make the gums more stable and reduce the possibility of tooth loss. The...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G4/12
Inventor 李宝才王美玲韦曦张惠芬
Owner KUNMING UNIV OF SCI & TECH TECH IND SALES MANAGEMENT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com