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Processing method of blend brain-strengthening health care rice grain

A processing method and brain-invigorating technology, applied in the fields of application, food preparation, food science, etc., can solve the problem that rice cannot meet the needs of consumers, and achieve the effect of increasing the brain-invigorating effect

Inactive Publication Date: 2013-12-25
夏怀符
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. People's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A processing method for harmonizing brain-invigorating and health-care rice grains, characterized in that it comprises the following steps:

[0013] (1) Weigh the following raw materials in parts by mass (kg): glutinous rice 40, wheat flour 30, corn flour 20, cassava flour 20, sesame powder 10, American ginseng 5, Acanthopanax 4, Codonopsis 3, Atractylodes macrocephala 2, walnut kernel 3, Notoginseng 1, Rehmannia glutinosa 2, Polygonatum 3, Coral 2, Hemerocallis flower 4, Ganoderma lucidum 1, Calcifera leaf 3, Vitex japonica leaf 2;

[0014] (2) Add 6-8 times of water to the weighed American ginseng, Acanthopanax, Codonopsis, Atractylodes macrocephala, walnut kernel, Panax notoginseng, rehmannia glutinosa, Vitex quinquefolium, coral, Hemerocallis flower, Ganoderma lucidum, Calcifera leaves, and Vitex vitae leaves, and heat to extract After 3 hours, filter to obtain the extract, then add glutinous rice into the extract and soak for 3 hours, and grind together to obtain g...

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PUM

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Abstract

The invention discloses a processing method of a blend brain-strengthening health care rice grain, which is prepared from the following raw materials by weight part: 30-40 of glutinous rice, 30-40 of wheat flour, 15-25 of corn flour, 15-25 of tapioca flour, 10-20 of sesame powder, 2-5 of American ginseng, 3-4 of acanthopanax senticosus, 2-4 of Codonopsis pilosula, 1-3 of bighead atractylodes rhizome, 2-3 of walnut kernels, 1-3 of panax notoginseng, 2-3 of rehmannia glutinosa, 2-5 of rhizoma polygonati, 1-3 of coral, 2-5 of hemerocallis fulva flowers, 1-2 of Rhinacanthus nasutus, 2-3 of Prunus humilis Bunge leaves, and 1-3 of negundo chastetree leaves. The blend brain-strengthening health care rice grain provided in the invention is added with walnuts and other nuts, and has brain-strengthening and brain-nourishing effects. Meanwhile, American ginseng, acanthopanax senticosus, Codonopsis pilosula and other Chinese herbal medicinal extracts are added to increase the brain-strengthening efficacy of the health care rice, which is thereby suitable for people frequently using brain.

Description

technical field [0001] The invention relates to a processing method for blending brain-invigorating and health-care rice grains, and belongs to the technical field of food processing. Background technique [0002] Rice has been the staple food of Chinese people for five thousand years, especially in southern China. With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers. Contents of the invention [0003] The invention provides a processing method for harmonizing brain-invigorating and health-care rice grains. The rice grains prepared by the processing method of the invention have health care value. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method for harm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
Inventor 夏怀符
Owner 夏怀符
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