Processing method of blend brain-strengthening health care rice grain
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method and brain-invigorating technology, applied in the fields of application, food preparation, food science, etc., can solve the problem that rice cannot meet the needs of consumers, and achieve the effect of increasing the brain-invigorating effect
Inactive Publication Date: 2013-12-25
夏怀符
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. People's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] A processing method for harmonizing brain-invigorating and health-care rice grains, characterized in that it comprises the following steps:
[0013] (1) Weigh the following raw materials in parts by mass (kg): glutinous rice 40, wheat flour 30, corn flour 20, cassava flour 20, sesame powder 10, American ginseng 5, Acanthopanax 4, Codonopsis 3, Atractylodes macrocephala 2, walnut kernel 3, Notoginseng 1, Rehmannia glutinosa 2, Polygonatum 3, Coral 2, Hemerocallis flower 4, Ganoderma lucidum 1, Calcifera leaf 3, Vitex japonica leaf 2;
[0014] (2) Add 6-8 times of water to the weighed American ginseng, Acanthopanax, Codonopsis, Atractylodes macrocephala, walnut kernel, Panax notoginseng, rehmannia glutinosa, Vitex quinquefolium, coral, Hemerocallis flower, Ganoderma lucidum, Calcifera leaves, and Vitex vitae leaves, and heat to extract After 3 hours, filter to obtain the extract, then add glutinous rice into the extract and soak for 3 hours, and grind together to obtain g...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a processing method of a blend brain-strengthening health care rice grain, which is prepared from the following raw materials by weight part: 30-40 of glutinous rice, 30-40 of wheat flour, 15-25 of corn flour, 15-25 of tapioca flour, 10-20 of sesame powder, 2-5 of American ginseng, 3-4 of acanthopanax senticosus, 2-4 of Codonopsis pilosula, 1-3 of bighead atractylodes rhizome, 2-3 of walnut kernels, 1-3 of panax notoginseng, 2-3 of rehmannia glutinosa, 2-5 of rhizoma polygonati, 1-3 of coral, 2-5 of hemerocallis fulva flowers, 1-2 of Rhinacanthus nasutus, 2-3 of Prunus humilis Bunge leaves, and 1-3 of negundo chastetree leaves. The blend brain-strengthening health care rice grain provided in the invention is added with walnuts and other nuts, and has brain-strengthening and brain-nourishing effects. Meanwhile, American ginseng, acanthopanax senticosus, Codonopsis pilosula and other Chinese herbal medicinal extracts are added to increase the brain-strengthening efficacy of the health care rice, which is thereby suitable for people frequently using brain.
Description
technical field [0001] The invention relates to a processing method for blending brain-invigorating and health-care rice grains, and belongs to the technical field of food processing. Background technique [0002] Rice has been the staple food of Chinese people for five thousand years, especially in southern China. With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers. Contents of the invention [0003] The invention provides a processing method for harmonizing brain-invigorating and health-care rice grains. The rice grains prepared by the processing method of the invention have health care value. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method for harm...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.