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Health-care passion fruit tea and preparation method thereof

A passion fruit and tea technology, which is applied in the field of passion fruit health-care tea, can solve the problems that tea leaves have not been reported yet

Inactive Publication Date: 2014-01-01
刘轩华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of tea leaves on the market, with different functions, but tea leaves made from passion fruit leaves or buds have not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of passion fruit tender leaf health-care tea, comprising the steps of:

[0015] (1) Clean the picked fresh passion fruit leaves and spread them out to dry;

[0016] (2) Put the dried young leaves into an iron pot heated to 50°C, stir fry and knead slowly by hand under warm fire, and squeeze out some water. When 60% of the water is removed, raise the fire temperature to 75°C, then quickly stir-fry to make the water content reach 20%;

[0017] (3) After cooling the raw material kneaded in step (2), knead it again, squeeze out some water, and reduce the water content to 10%;

[0018] (4) Spread out and dry in the sun so that the water content is 3.5%, then pack and serve.

Embodiment 2

[0020] A preparation method of passion fruit tender buds health-care tea, comprising the steps of:

[0021] (1) Clean the picked fresh passion fruit shoots and spread them out to dry;

[0022] (2) Put the dried shoots into an iron pot heated to about 40°C, slowly stir-fry and knead with your hands under a warm fire, and squeeze out some water. When 55% of the water is removed, raise the temperature of the fire to 80°C, then quickly stir-fry to reduce the water content to 20%;

[0023] (3) Cool the raw material kneaded in step (2), knead it again, and manually squeeze out some water by hand to make the water content reach 10%;

[0024] (4) Spread out and dry in the sun so that the water content is 3.5%, then pack and serve.

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PUM

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Abstract

The invention discloses passion fruit health protection tea leaves and a preparation method thereof. The preparation method comprises the following steps: cleaning fresh picked passion fruit soft leaves, spreading out and drying the leaves; slowly frying the dry soft leaves by warm fire in an iron boil with the temperature of 30-50 DEG C, rolling the leaves until the surfaces of the leaves are dry; cooling the rolled raw material, and then rolling the material again, squeezing out some water until the water content of the raw material is less than or equal to 40%, so as to reduce the bitterness of the tea leaves; spreading out and drying the leaves by a conventional method, until the water content is less than 5%, finally packaging the dry leaves to obtain finished products. The passion fruit tea tastes fragrant, cool and sweet, no caffeine is present in the tea, thus the passion fruit tea can be drunk at any time and cannot influence sleep, and moreover the passion fruit tea has the functions of reducing fever, diminishing inflammation, and wetting throat.

Description

technical field [0001] The invention relates to tea, in particular to a passion fruit health-care tea made from passion fruit leaves or buds. Background technique [0002] There are many tealeaves in the market with different functions, but the tealeaves made from passion fruit leaves or buds have not been reported yet. Contents of the invention [0003] The object of the invention is to provide a passion fruit health-care tea with functions of clearing heat, reducing inflammation and moistening throat. [0004] The technical scheme that realizes the object of the present invention is: [0005] A preparation method of passion fruit health-care tea, comprising the steps of: [0006] (1) Clean the picked fresh passion fruit leaves or shoots, spread them out and dry them; [0007] (2) Put the dried young leaves or shoots into an iron pot heated to 30-50°C, slowly stir-fry and knead under a warm fire, and squeeze out some water. When the water is removed by 55%-60% , raise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘轩华
Owner 刘轩华
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