Chocolate pastry rice wine and preparation method thereof

A chocolate and dark chocolate technology, applied in baking, baked goods with modified ingredients, baked goods, etc., can solve the problem of not meeting consumers' demand for product novelty, no chocolate meringue rice wine, and no rice wine. Pastry and other problems, to achieve the effect of novel product form, prevention of Alzheimer's disease, and suitable thinness

Active Publication Date: 2018-11-16
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current puff pastries mainly include puff pastry bean paste puff pastry, sesame puff pastry, taro puff pastry, pineapple puff pastry and egg yolk puff pastry. The fillings of traditional puff pastry pastries are mostly solid. Consumer demand for product novelty
Therefore, urgently need to develop a kind of product that finds everything new and fresh, and also do not see at present that rice wine is the pastry of filling, also do not see literature and related reports about chocolate pastry rice wine

Method used

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  • Chocolate pastry rice wine and preparation method thereof
  • Chocolate pastry rice wine and preparation method thereof
  • Chocolate pastry rice wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A preparation method of chocolate meringue rice wine, comprising the following steps:

[0049] (1) Preparation of rice wine filling: select high-quality glutinous rice, soak rice, steam rice, drench rice, transfer to Saccharomyces cerevisiae, and ferment for 2 days at 27.5°C to obtain rice wine; the mass ratio of the drenched rice to Saccharomyces cerevisiae is 250:2; Stir the fermented rice wine evenly, pour it into a mold with rice paper placed in advance, and store at 2°C.

[0050] (2) Preparation of puff pastry

[0051] The puff pastry is pressed by dry oil surface and water oil surface to make a thickness of 2.5cm; the specific method of the puff pastry is: after the water oil surface is prepared, proof for a while, and set aside; Roll the water-oil noodles and dry oil noodles into skins, place the dry oil noodles on top of the water-oil noodles and roll them into skins, fold them in half and then roll them into skins, repeat 3 times, and finally roll the rolled d...

Embodiment 2

[0057] A preparation method of chocolate meringue rice wine, comprising the following steps:

[0058] (1) Preparation of rice wine filling: select high-quality glutinous rice, soak rice, steam rice, drench rice, transfer into Saccharomyces cerevisiae, and ferment for 3 days at 25°C to obtain rice wine; the mass ratio of the drenched rice to Saccharomyces cerevisiae is 200:1; Stir the fermented rice wine evenly, pour it into a mold with rice paper placed in advance, and store at 0°C.

[0059] (2) Preparation of puff pastry

[0060] The puff pastry is made of dry oil surface and water oil surface and pressed into a thickness of 2cm; the specific method of the puff pastry is: after the water oil surface is prepared, proof for a while, and set aside; the dry oil surface is rubbed and kneaded, and set aside; Roll the water-oil noodles and dry oil noodles into skins, put the dry oil noodles on top of the water-oil noodles and roll them into skins, fold them in half and then roll th...

Embodiment 3

[0066] A preparation method of chocolate meringue rice wine, comprising the following steps:

[0067] (1) Preparation of rice wine filling: select high-quality glutinous rice, soak rice, steam rice, drench rice, transfer to Saccharomyces cerevisiae, and ferment for 1 day at 30°C to obtain rice wine; the mass ratio of the drenched rice to Saccharomyces cerevisiae is 300:3; Stir the fermented rice wine evenly, pour it into a mold with rice paper placed in advance, and store at 4°C.

[0068] (2) Preparation of puff pastry

[0069] The puff pastry is made of dry oil surface and water oil surface and pressed into a thickness of 3cm; the specific method of the puff pastry is: after the water oil surface is prepared, wake up for a while, and set aside; Roll the water-oil noodles and dry oil noodles into skins, put the dry oil noodles on top of the water-oil noodles and roll them into skins, fold them in half and then roll them into skins, repeat 4 times, finally roll the rolled doug...

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PUM

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Abstract

The invention discloses chocolate pastry rice wine and a preparation method thereof. According to the chocolate pastry rice wine, rice wine wrapped with rice paper is used as a sandwich, a cake blankmade by rolling dry oil dough and water oil dough is used as middle wrapping pastry, and the surface of the pastry is wrapped with a chocolate layer. According to the chocolate pastry rice wine disclosed by the invention, the rice is used as a filling for making cakes for the first time, and an eating method of traditional rice wine is changed; and a chocolate outer layer is added, so that visualeffects are increased, and besides, a new product form of the rice wine is also provided. When the product namely the chocolate pastry rice wine is eaten, an eater experiences multiple taste changes from greasy sweet or bitter taste to fragrant and sweet taste and then cool, refreshing and mellow taste, and the chocolate pastry rice wine is accepted by most people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chocolate puff pastry rice wine and a preparation method thereof. Background technique [0002] Rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small; the drinking amount is appropriate. Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can appetize and refresh your mind. It also has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for puerpera and women to eat more during menstruation. It is suitable for all ages Excellent nutrition. Traditional rice wine products are mainly liquid and inconvenient to carry. [0003] Chocolate is a very popular dessert, rich in magnesium, potassium, vitamin A and theobromine, etc. Studies have found that choco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/24A21D13/28A21D13/31A21D13/38
CPCA21D13/06A21D13/24A21D13/28A21D13/31A21D13/38
Inventor 周建华王璇高宇张甜甜苏树朋
Owner SHANDONG NORMAL UNIV
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