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Xylitol buccal tablets and preparation method thereof

A technology of xylitol and sugar alcohol, applied in the field of xylitol lozenges and their preparation, can solve the problems of lack of health-care effect of xylitol, bad taste of lozenge products, and restrictions on the promotion crowd, etc., and achieves enhanced purchase Desire, increase appetite, and solve the effect of pollution problems

Inactive Publication Date: 2017-02-15
山东阿诺特药业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-prepared compressible xylitol candy lozenges or xylitol lozenges either add pharmaceutical-grade edible plant powder or edible plant extracts in the composition formula, and the binder CMC for use -Na is all prepared with ethanol solution, resulting in bad mouthfeel of prepared lozenge products, which is difficult for consumers, especially teenagers and children, and the promotion crowd is greatly restricted
[0004] However, the xylitol content of xylitol chewing gum, xylitol chewing sugar tablets, xylitol chewing sugar cubes and chewable tablets and other products circulating in the market generally only accounts for about 20%, and more than 70% is gum base. Substances, consumption of such products, on the one hand, can not achieve the health effects of xylitol on the human body, on the other hand, these products contain a large amount of gum base, polluting the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Prepare the glazing agent: the glazing agent is made from oil containing emulsifier, sugar alcohol product and rice prolamin in a mass ratio of 1:2:0.5;

[0027] The oil containing emulsifier is composed of one or more of lecithin, soybean hardened oil, and palm oil, and the weight ratio of each component is: lecithin accounts for 0.5-5 parts, and soybean hardened oil accounts for 15-5 parts. 35 parts, palm oil accounts for 15-35 parts;

[0028] Wherein the sugar alcohol product is composed of one or more of xylitol, sorbitol, and maltitol, wherein the weight ratio of each component is: xylitol accounts for 5-15 parts, sorbitol accounts for 10- 30 parts, maltitol accounts for 30-60 parts.

[0029] The preparation method step of this xylitol buccal tablet is as follows:

[0030] 1) Pulverization: Take 2kg of crystalline xylitol and pulverize it to 110 mesh with a high-speed universal pulverizer to obtain micronized xylitol;

[0031] 2) Preparation of adhesive: Take 0....

Embodiment 2

[0039] Prepare the glazing agent: the glazing agent is made from oil containing emulsifier, sugar alcohol product and rice prolamin in a mass ratio of 1:2:0.5;

[0040] The oil containing emulsifier is composed of one or more of lecithin, soybean hardened oil, and palm oil, and the weight ratio of each component is: lecithin accounts for 0.5-5 parts, and soybean hardened oil accounts for 15-5 parts. 35 parts, palm oil accounts for 15-35 parts;

[0041] Wherein the sugar alcohol product is composed of one or more of xylitol, sorbitol, and maltitol, wherein the weight ratio of each component is: xylitol accounts for 5-15 parts, sorbitol accounts for 10- 30 parts, maltitol accounts for 30-60 parts.

[0042] The preparation method step of this xylitol buccal tablet is as follows:

[0043] 1) Pulverization: Take 3kg of crystalline xylitol and pulverize it to 120 mesh with a high-speed universal pulverizer to obtain micronized xylitol;

[0044] 2) Preparation of adhesive: Take 0.8k...

Embodiment 3

[0052] Prepare the glazing agent: the glazing agent is made from oil containing emulsifier, sugar alcohol product and rice prolamin in a mass ratio of 1:2:0.5;

[0053] The oil containing emulsifier is composed of one or more of lecithin, soybean hardened oil, and palm oil, and the weight ratio of each component is: lecithin accounts for 0.5-5 parts, and soybean hardened oil accounts for 15-5 parts. 35 parts, palm oil accounts for 15-35 parts;

[0054] Wherein the sugar alcohol product is composed of one or more of xylitol, sorbitol, and maltitol, wherein the weight ratio of each component is: xylitol accounts for 5-15 parts, sorbitol accounts for 10- 30 parts, maltitol accounts for 30-60 parts.

[0055] The preparation method step of this xylitol buccal tablet is as follows:

[0056] 1) Pulverization: Take 2.5kg of crystalline xylitol and pulverize it to 115 mesh with a high-speed universal pulverizer to obtain micronized xylitol;

[0057] 2) Preparation of adhesive: Take ...

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Abstract

The invention discloses xylitol buccal tablets and a preparation method thereof. The xylitol buccal tablets are prepared from the following raw materials in parts by weight: 90-99 parts of crystal xylitol, 5-20 parts of an adhesive, 0.1-1.0 part of essence spice, 0.1-0.5 part of edible pigment, and 1-5 parts of a glazing agent. The xylitol is made into finished products through processing technologies of performing crushing, preparing the adhesive, preparing granules, performing tabletting, performing enveloping, performing glazing, performing inspection and performing storage. The content of the xylitol in the xylitol buccal tablets is 90% or above, and the xylitol buccal tablets do not contain a gum base, so that the xylitol buccal tablets can be naturally molten in mouths, people do not need rinse after eating the xylitol buccal tablets, and the xylitol buccal tablets are cool, refreshing and sweet in taste. The xylitol buccal tablets not only are easier to eat, and convenient to carry, but also contain high xylitol components, can effectively prevent dental caries, and prevent acid on teeth from decaying the teeth, so that the xylitol buccal tablets are safer, and the problem that chewing gum pollutes environment is also solved.

Description

technical field [0001] The invention relates to the fields of food, food additives and health products, in particular to a xylitol buccal tablet and a preparation method thereof. Background technique [0002] Xylitol, the chemical name is pentapentyl alcohol, the appearance is white crystal, cool taste, the sweetness is equivalent to sucrose, the heat is equivalent to glucose, the human body absorbs quickly, it is the best substitute for sucrose and glucose, and it is also the daily sugar of healthy people. Substitutes, nutritional and therapeutic agents for diabetics, sweet substances with food and medical functions. Because xylitol has various health effects such as anti-caries, prevention of osteoporosis, prevention of otitis media, etc., xylitol is very popular in domestic and international markets. [0003] It has been reported that xylitol is used as a sweet additive in various candies and chewing gums to replace white sugar that will make people fat after eating, suc...

Claims

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Application Information

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IPC IPC(8): A23G3/38A23G3/42A23G3/36A23G3/40
CPCA23G3/38A23G3/36A23G3/40A23G3/42A23G2200/06A23G2200/08A23G2200/10A23V2002/00A23V2200/32
Inventor 葛小松张天吉汪宝竹
Owner 山东阿诺特药业科技有限公司
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