Manufacturing method for fondant cake

A production method and sugar cake technology, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of cumbersome production method of fondant cake, poor taste of fondant cake, etc. simple craftsmanship

Inactive Publication Date: 2014-01-22
韩庆华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for making fondant cakes to solve the technical defects in the prior art that the manufacturing method of fondant cakes is cumbersome and the taste of the produced fondant cakes is not good

Method used

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Embodiment Construction

[0011] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0012] A method for making fondant cake is provided, comprising the following steps:

[0013] Step 1. Pour purified water and gelatin powder or pectin into the mixing bucket and stir at a speed of 60 rpm to fully mix and melt the two, and let stand for 5 minutes;

[0014] Step 2. Pour lemon flavor or other flavors, corn syrup or malt syrup, and glycerin into a low-temperature stirring pot, adjust the temperat...

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Abstract

The invention discloses a manufacturing method for a fondant cake. The method comprises steps of: adding purified water and gelatin powder or pectin into a stirring barrel, stirring at a speed of 60 r to fully mix and melt the two compounds, and permitting the mixture to stand for 5 min; adding lemon essence, maltose syrup and glycerin into a low-temperature stirring pot, regulating the temperature to 50 DEG C, adding a fusion agent in the step 2, stirring until the fusion agent is fully dissolved and melted and the mixture becomes clear and apparent, and stopping heating; when the mixture in the step 2 is cooled to 30-35 DEG C, adding white sugar powder or crystal sugar powder, and stirring continuously until the sugar powder or the crystal sugar powder is fully melted without particles or caking; adding the melt in the step 3 into a dough maker to be kneaded at a low speed until products are compact without holes, soft and smooth, and smearing white oil or refined lard oil on the machine wall if a sticking phenomenon is generated in the process; and subpackaging the products in the step 4 under vacuum, and refrigerating at a low temperature of 2-6 DEG C.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making fondant cake Background technique [0002] At present, there are many methods for making fondant cakes in the existing market, but most of these production methods are cumbersome, and most of the fondant cakes produced are not very good in taste, and many fondant cakes are prone to small holes, and the products lack texture . Contents of the invention [0003] The invention provides a fondant cake manufacturing method to solve the technical defects in the prior art that the fondant cake manufacturing method is cumbersome and the taste of the fondant cake produced is not good. In order to solve the above technical problems, the technical scheme that the present invention takes is: [0004] A method for making fondant cake is provided, comprising the following steps: [0005] Step 1. Pour purified water and gelatin powder or pectin into the mixing bucket and stir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42
Inventor 韩庆华
Owner 韩庆华
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