Shallow water and deep water continuous cropping cultivation method for cress

A cultivation method and deep-water technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of not maximizing the benefits of paddy field resources and low efficiency of cress planting, and achieve the effect of solving the shortage and high efficiency

Inactive Publication Date: 2014-02-05
南京市六合区大圣水芹专业合作社
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the planting efficiency of cress is low, and the maximum benefit of paddy field resources has not been brought into play. At the same time, due to the limitation of the cultivation season, there is a shortage of cress vegetables in summer.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] Embodiment: This embodiment is located in the 666.7m of Dasheng Water Celery Cooperative in Liuhe District, Nanjing City, Jiangsu Province, where the applicant is located. 2 The experimental field was carried out, and the specific cultivation process was as follows:

[0025] A. Stubble mode

[0026] For shallow water cultivation, water celery starts to be planted in mid-May, goes on the market in July, and is harvested in early September; for deep water cultivation, water celery is planted in mid-to-late September, and can be harvested in batches from late November to March of the next year.

[0027] , shallow water cultivation of cress

[0028] Variety selection: You can choose heat-resistant Changshu white celery, Yuqi red celery, and Hunan deep mountain water celery, but Hunan deep mountain water celery is the best. This variety has strong high temperature resistance, delicate stems, strong fragrance, good quality, strong growth potential and high yield high....

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PUM

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Abstract

The invention belongs to the technical field of vegetable cultivation, and relates to a cress cultivation method, in particular to a shallow water and deep water continuous cropping cultivation method for the cress. The shallow water and deep water continuous cropping cultivation method comprises shallow water cress cultivation and deep water cress cultivation, wherein the shallow water cress cultivation refers to that seed metering starts in the middle of May, the cress comes into the market in July and harvest ends in the beginning of September; and the deep water cress cultivation refers to that plantation is performed in the middle and last days of September, and batch harvest is performed from the last days of November to March of the next year. Shallow water and deep water cress cultivation comprises processes including variety selection, soil preparation and fertilization, shed building, sun shading and temperature control, seed metering in good time, accelerating germination seed metering, field management, pest control, harvest and the like. According to the shallow water and deep water continuous cropping cultivation method for the cress, the planting mode of whole-year production and whole-year supply of the cress is achieved, the cress comes into the market in eight months of a year, high benefit higher than 15 Yuan / m<2> is achieved for cress planting, and the problem of vegetable lack in hot summer is solved simultaneously.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation, in particular to a method for cultivating cress, in particular to a shallow and deep water continuous cropping method for cress. Background technique [0002] Cress belongs to Umbelliferae, Cress genus, perennial aquatic perennial herb. It is rich in various vitamins and minerals, and every 100 g of edible parts contains 1.8 g of protein, 0.24 g of fat, 1.6 g of carbohydrates, 1.0 g of crude fiber, 160 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. Cress also contains rutin, watercresin and quercetin. Its tender stems and petioles are fresh and tender, fragrant and refreshing, and can be mixed raw or fried. Cress is sweet and pungent, cool in nature, enters the lungs and stomach meridian, has the functions of clearing heat and detoxifying, nourishing essence and nourishing qi, cleaning blood, lowering blood pressure, clearing lung and dampness, etc. , mumps and other dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 刘学良朱训泳郭其中
Owner 南京市六合区大圣水芹专业合作社
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