Lunchbox for conveniently brewing instant noodles

Abstract

The invention discloses a lunchbox for conveniently brewing instant noodles. The lunchbox comprises a box body and a box cover. The lunchbox is characterized in that a plurality of supporting rods capable of pressing the instant noodles are arranged on the inner side of the box cover. According to the structure, when the instant noodles are started to be brewed, the instant noodles are hard and the effects of the supporting rods are very good; when the instant noodles are soft, the effects of the supporting rods are poor, so that a small circular disc which is parallel to the cover box is further arranged at the bottom of each supporting rod or the four supporting rods are uniformly arranged at the periphery of the box cover; the bottoms of the four supporting rods are connected with a bottom plate; each small circular disc and the bottom plate need to be in a net-shaped structure and the tops of the instant noodles can also be brewed to be soft. The lunchbox for conveniently brewing the instant noodles has the beneficial effects of simple structure and convenience in utilization; all the instant noodles can be immersed into hot water, the softness and the hardness of all the parts keep consistent, and the mouth feel is good.

Description

technical field [0001] The invention relates to a lunch box which is convenient for making instant noodles. Background technique [0002] For office workers and students, they often use lunch boxes to make instant noodles, but when using lunch boxes to make instant noodles, the instant noodles will float on the upper layer of hot water, so it often happens that the bottom of the instant noodles is cooked and the top is still hard. Therefore, the taste is not good when eating, and all parts of instant noodles cannot fully contact with hot water, especially the top, which directly leads to different degrees of softness and hardness of each part, which affects the taste. Contents of the invention [0003] Aiming at the above problems, the present invention provides a lunch box for making instant noodles conveniently. All the instant noodles can be soaked in hot water, so that the softness and hardness of each part are consistent and the taste is good. [0004] In order to ac...

AI Technical Summary

Problems solved by technology

[0002] For office workers and students, they often use lunch boxes to make instant noodles. However, when using lunch boxes to make instant noodles, the instant noodles will float on the upper layer of hot water, so it often happens that the bottom of the instant noodles is cooked and the top is still hard. Therefore, the taste is not good when eating, and all parts of instant noodles cannot fully contact with hot water, especially the top, which directly leads to different degrees of softness and hardness of each part, which affects the taste

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