Method for evaluating green weight of soft part of ostrea gigas thunb
A technology for wet weight and long oysters in the soft body is applied in fish farming, application, climate change adaptation, etc. Breeding progress and breeding economic benefits, the effect of strengthening the target and improving the breeding efficiency
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specific Embodiment approach
[0014] The specific embodiment: the specific embodiment of the present invention is described in detail below:
Embodiment
[0015] Embodiment: a kind of evaluation method of long oyster soft body wet weight, it comprises the steps: accurately measure the shell height H, shell length L and shell width W of long oyster, calculate shell height H, shell length L and shell width W The product HLW, the greater the value of HLW, the greater the wet weight of the soft body of the long oyster. Select long oyster with high HLW value for breeding.
experiment example
[0017] 1 Materials and methods
[0018] 1.1 Experimental materials:
[0019] Long oyster: 2 groups of wild populations (sampled in Penglai and Rushan respectively, coded as Wild-Penglai and Wild-Rushan), 9 groups of cultured populations (respectively coded as Cultured-C1, Cultured-C12, Cultured-C3, Cultured-C4, Cultured-C5, Cultured-C6, Cultured-C7, Cultured-C8, and Cultured-C9).
[0020] Instruments and equipment: vernier caliper, electronic balance, air pump, water tank, plastic bucket, plastic scoop, rubber tube, plastic basket;
[0021] Experimental consumables: seawater, spirulina powder;
[0022] 1.2 Experimental method:
[0023] 1.2.1 Preliminary preparation:
[0024] 1.2.1.1 All oysters are cleaned with a brush.
[0025] 1.2.1.2 Put wild populations into plastic baskets numbered YS-1 and YS-2, and put cultured populations into plastic baskets numbered YZ-1, YZ-2, YZ-3, YZ-4, YZ-5, YZ -6, YZ-7, YZ-8, YZ-9 in plastic baskets.
[0026] 1.2.1.3 Put all the water tan...
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