Health-care chicken soup base bag

A technology of ingredients and chicken soup, which is applied in the field of health-preserving chicken soup, can solve the problems of not having health-preserving effects, and achieve the effect of mild medicinal properties

Inactive Publication Date: 2014-03-26
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing convenient chicken soup does not have the effect of health preservation. The taste of traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The invention relates to a health-preserving chicken soup package, which is made of the following raw materials in parts by weight: 1.5 parts of Poria cocos extract, 0.5 parts of Peilan extract, 1.3 parts of bergamot extract, 2.5 parts of Achyranthes bidentata extract, 3.8 parts of chicken powder, 15 parts of mineral water, 1.2 parts of chicken fat, 0.1 part of aspartic acid and 0.2 part of sodium citrate.

Embodiment 2

[0010] The invention relates to a health-preserving chicken soup package, which is made of the following raw materials in parts by weight: 2.3 parts of Poria cocos extract, 1.7 parts of Peilan extract, 2.8 parts of bergamot extract, 3.6 parts of Achyranthes bidentata extract, 4.7 parts of chicken powder, 25 parts of mineral water, 1.8 parts of chicken fat, 0.5 parts of aspartic acid and 0.4 parts of sodium citrate.

Embodiment 3

[0012] The invention relates to a health-preserving chicken soup package, which is made of the following raw materials in parts by weight: 1.8 parts of Poria cocos extract, 0.7 parts of Peilan extract, 1.8 parts of bergamot extract, 2.8 parts of Achyranthes bidentata extract, 4.5 parts of chicken powder, 22 parts of mineral water, 1.3 parts of chicken fat, 0.3 parts of aspartic acid and 0.3 parts of sodium citrate. Compared with the existing health-preserving chicken soup package, the present invention has the beneficial effect that the present invention adds Poria, Peilan, Bergamot and Achyranthes bidentata; Promoting dampness without hurting righteousness; Peilan can treat summer-dampness; cold and heat headache; moistness in the interior, nausea and vomiting; sweet and greasy in the mouth; bergamot has more medicines for regulating qi and reducing phlegm, relieving vomiting and reducing swelling, soothing the liver and strengthening the spleen, and harmonizing the stomach F...

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PUM

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Abstract

The invention discloses a health-care chicken soup base bag. The bag comprises raw materials in parts by weight as follows: 1.5-2.3 parts of poria cocos extracts, 0.5-1.7 parts of eupatorium extracts, 1.3-2.8 parts of fingered citron extracts, 2.5-3.6 parts of radix achyranthis bidentatae extracts, 3.8-4.7 parts of chicken meal, 15-25 parts of alkaline mineral water, 1.2-1.8 parts of chicken fat, 0.1-0.5 part of asparaginic acid and 0.2-0.4 part of sodium citrate. Compared with existing health-care chicken soup base bags, the health-care chicken soup base bag has the benefits that poria cocos, eupatorium, fingered citron and radix achyranthis bidentatae are added, the poria cocos has functions of diuresis promoting, damp clearing, spleen invigorating, phlegm removing, mind tranquilizing, detoxication and cancer resisting and is mild in drug property and capable of promoting diuresis without vital energy injuries; the eupatorium can be used for treating summer-heat and damp feeling, chill and fever headaches, humidity implications, nausea and vomiting and mouth sweetness; and traditional Chinese medicines such as the poria cocos, the eupatorium, the fingered citron and the radix achyranthis bidentatae are added, spleen invigoration, phlegm removing, humidity implications treatment, muscle relaxing and blood circulation promotion can be realized, and the health-care effect is realized.

Description

technical field [0001] The invention relates to a package of health-preserving chicken soup, which belongs to the field of food. Background technique [0002] Chicken soup is made of selected chicken and chicken bones, adding dozens of nourishing medicinal materials and stewed ingredients according to a certain proportion and boiled by traditional techniques. Kind of home-cooked snacks. Now there is a kind of instant chicken soup on the market, which is easy to use and retains a certain flavor of chicken soup. However, the existing instant chicken soup does not have the effect of health preservation, and the taste of traditional Chinese medicine is bitter and unpalatable. Putting it in the chicken soup can cover up the taste of the medicine, and play a kind of effect of homology of medicine and food. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a health-preservin...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/105A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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