Method for increasing size of kiwi fruit
A technology for kiwi fruit and fruit, applied in gardening methods, botanical equipment and methods, gardening, etc., can solve problems such as reduction of inherent flavor, residual hormones, abnormal expansion, etc., and achieve the effect of increasing the size of the head
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Embodiment 1
[0016] A method for increasing the size of kiwi fruit according to the present invention, the method is:
[0017] A. Ring cutting of fruit trees: Within 30-45 days after the fruit trees fall flowers, use a sharp knife to cut the cortex of the kiwifruit branches around the base of the kiwifruit fruit branch for 1-3 circles. The number of circles is 3 circles for large trees and 2 circles for small trees Preferably, the distance between each ring-cutting circle is 0.5-1.5 cm, and the described ring-cutting distance is preferably 1 cm;
[0018] B. Film wrapping: wrap the wounds cut by the fruit tree with film to prevent the rain from being brushed;
[0019] C. Bagging of fruits and vegetables: After the results, the kiwifruits from the fruiting branches are kept in strict accordance with the standard of kiwifruit conventional management and fruit thinning technical requirements. The fruits and vegetables are generally 5-7 fruits on the long fruiting branches. 2-3 fruits are left...
Embodiment 2
[0022] In 2012, an experiment was conducted on one acre of Hongyang kiwifruit in a park in Lu'an. 35 days after the blooming of Hongyang kiwifruit, a sharp knife was used to cut around the base of the kiwifruit fruiting mother branch, 15-20 cm away from the branch of the mother branch. 2 circles of cortex of kiwifruit branches, and the distance between each circle is about 1 cm; the wounds cut by the fruit tree are wrapped with film to prevent the rain from being brushed; after the results of Hongyang kiwifruit, the fruit retention standards and sparseness of kiwifruit are strictly managed according to the routine. The fruit technology requires that the kiwi fruit produced by the fruiting branches be used for vegetables and fruits. Generally, 5-7 fruits are left on the long fruiting branches, and the middle fruit is left on the two ends, 2-3 fruits are left on the middle fruiting branch, and 1 fruit is left on the short fruiting branch. Remove deformed fruit, diseased and insec...
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