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Method for increasing size of kiwi fruit

A technology for kiwi fruit and fruit, applied in gardening methods, botanical equipment and methods, gardening, etc., can solve problems such as reduction of inherent flavor, residual hormones, abnormal expansion, etc., and achieve the effect of increasing the size of the head

Active Publication Date: 2014-04-02
安徽奥林园艺有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In planting production, in order to increase the yield by obtaining larger fruits, most of the growers use hormone treatment, but there is no uniform and clear procedure and dosage for hormone treatment. In actual operation, inappropriate large doses, multiple times, etc. Hormone treatment may lead to abnormal increase in the cell volume and number of some fruits; or abnormal expansion, or inhibition, but there will be varying degrees of hormone residues, which endanger human health; The decline of the flavor, especially the reduction of the inherent flavor, is often due to the increase of the yield, the decrease of the quality, and the decrease of the benefit.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] A method for increasing the size of kiwi fruit according to the present invention, the method is:

[0017] A. Ring cutting of fruit trees: Within 30-45 days after the fruit trees fall flowers, use a sharp knife to cut the cortex of the kiwifruit branches around the base of the kiwifruit fruit branch for 1-3 circles. The number of circles is 3 circles for large trees and 2 circles for small trees Preferably, the distance between each ring-cutting circle is 0.5-1.5 cm, and the described ring-cutting distance is preferably 1 cm;

[0018] B. Film wrapping: wrap the wounds cut by the fruit tree with film to prevent the rain from being brushed;

[0019] C. Bagging of fruits and vegetables: After the results, the kiwifruits from the fruiting branches are kept in strict accordance with the standard of kiwifruit conventional management and fruit thinning technical requirements. The fruits and vegetables are generally 5-7 fruits on the long fruiting branches. 2-3 fruits are left...

Embodiment 2

[0022] In 2012, an experiment was conducted on one acre of Hongyang kiwifruit in a park in Lu'an. 35 days after the blooming of Hongyang kiwifruit, a sharp knife was used to cut around the base of the kiwifruit fruiting mother branch, 15-20 cm away from the branch of the mother branch. 2 circles of cortex of kiwifruit branches, and the distance between each circle is about 1 cm; the wounds cut by the fruit tree are wrapped with film to prevent the rain from being brushed; after the results of Hongyang kiwifruit, the fruit retention standards and sparseness of kiwifruit are strictly managed according to the routine. The fruit technology requires that the kiwi fruit produced by the fruiting branches be used for vegetables and fruits. Generally, 5-7 fruits are left on the long fruiting branches, and the middle fruit is left on the two ends, 2-3 fruits are left on the middle fruiting branch, and 1 fruit is left on the short fruiting branch. Remove deformed fruit, diseased and insec...

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PUM

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Abstract

The invention discloses a method for increasing the size of a kiwi fruit. The method comprises the steps of performing ringing on a fruit tree, binding up by a film, thinning, bagging, and strengthening fertilization. The method for increasing the size of the kiwi fruit disclosed by the invention is ensured in various steps by corresponding measures; the size of the kiwi fruit can be effectively increased; the kiwi fruit does not contain artificially applied hormone substances harmful to human bodies.

Description

Technical field: [0001] The invention relates to the field of kiwifruit cultivation, in particular to a method for increasing the size of kiwifruit. Background technique: [0002] The growth and development of kiwifruit fruit is a process of cell division and cell expansion. The factors affecting the final size of the fruit must be the number, volume and intercellular space of pulp cells. Fruit growth depends on the proliferation of various hormones produced in the normally developing seeds. With the growth and development of the surrounding pulp tissue, with the support of tree nutrients, the fruit volume reaches expansion and development. The whole process of fruit development is regulated by plant hormones. [0003] In planting and production, in order to increase yield by obtaining larger fruits, planters mostly use hormone treatment, and hormone treatment has not yet had the same clear procedures and doses. In actual operation, large doses, multiple times, etc. Hormon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G7/06A01G17/00
Inventor 柳士勇周夏
Owner 安徽奥林园艺有限责任公司
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